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Lactococcus piscium is a known fish pathogen affecting salmonid fish, which has nevertheless been found in other sources, such as packaged beef. Its type strain is NCFB 2778. L. piscium has shown promise as a bioprotective culture in the preservation of seafood. The bacterium has exhibited the ability to prevent sensory deterioration of food and inhibit the growth of other psychrophilic bacteria that may produce spoilage.
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Penicillium minioluteum is an anamorph species of the genus Penicillium which produces dextranase, miniolin A, miniolin B and miniolin C.
Penicillium olsonii is an anamorph, filamentous species in the genus Penicillium which produces several polygalacturonases, xanthoepocin, asperphenamate, verrucolone, phthalate and olnacin. Penicillium olsonii is an often source of spoilage of tomatoes, salami and beans This species occurs ubiquitously in soil
Meiothermus timidus is a species of Deinococcus–Thermus yellow-pigmented bacteria. It was first isolated from the hot spring at São Pedro do Sul, in central Portugal, and at the island of Sao Miguel in the Azores. Its type strain is SPS-243T. The species was differentiated with the 16S rRNA gene sequence and biochemical characteristics.
Streptomyces bluensis is a bacterium species from the genus of Streptomyces which produces bluensomycin.
Salinibacter ruber is an extremely halophilic red bacterium that was found in saltern crystallizer ponds in Alicante and Mallorca, Spain in 2002 by Antón et al. This environment has very high salt concentrations, and Salinibacter ruber itself cannot grow at below 15% salt concentration, with an ideal concentration between 20–30%.
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References
- ↑ "Isolation ofBrachymonas petroleovoransCHX, a novel cyclohexane-degrading β-proteobacterium". FEMS Microbiology Letters. 227: 101–106. doi: 10.1016/S0378-1097(03)00655-4 .
- ↑ "Isolation ofBrachymonas petroleovoransCHX, a novel cyclohexane-degrading β-proteobacterium". FEMS Microbiology Letters. 227: 101–106. doi: 10.1016/S0378-1097(03)00655-4 .
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