The breeding of strawberries started with the selection and cultivation of European strawberry species in western Europe in the 15th century while a similar discovery and cultivation occurred in Chile. [1] The most commonly consumed strawberry species in modern times is the garden strawberry, a species derived from hybridization of two other species, with the scientific name Fragaria × ananassa, [1] but there are many species of strawberries, several others of which are cultivated to some extent. The strawberry species fall into several different genetic types, based on their number of chromosomes. Strawberry growers have employed many breeding techniques, starting with traditional plant breeding and then moving on to molecular breeding and genetic engineering in the 20th century.
In Europe, there were three main strawberry species. They are Fragaria vesca, F. viridis and F. moschata. [1] By the time American plants were introduced, the most commonly grown of these was F. vesca. [1]
Fragaria vesca has a red variety and is known as the "woodland strawberry". [1] Of particular interest is F. sylvestris var. semperflorens, which is unusual, because it is ever-bearing, meaning that it constantly flowers and bears fruit until autumn frosts arrive. [1]
Fragaria viridis is known as a "green strawberry". [1] Its origins are in the Alps. A unique characteristic of this plant is that it is twice bearing, [1] meaning that it will flower and bear fruit twice in a year.
Fragaria moschata, known as the "musky flavoured strawberry" or "Hautboy" in England, has large fruit with a slightly musky scent. [1]
Fragaria chiloensis was grown by Mapuches in the Americas as far back as 1714. Modern varieties are still produced on a local scale in Chile and Argentina.
The origins of modern large-fruited strawberries can be found in France. In 1714 Fragaria chiloensis , a plant that produces large fruit that is particularly good for eating, was taken from South America to France by a French spy. [1] After its arrival in France, this variety was bred with Fragaria virginiana, a hearty plant from North America. The product of this cross is the species Fragaria × ananassa. [1] Antoine Nicolas Duchesne is important in the development of strawberries in both France, and the rest of the world. He discovered that strawberries can be either bisexual, or unisexual. [1] He also conducted experiments, crossing F. moschata and F. chiloensis. [1] The resulting large fruit put Duchesne in King Louis XV's favor and allowed him to continue to study and create his categorization of the ten "races" of strawberry. [1]
While France did much to establish modern large fruit strawberries, they were not alone in their development of the plant. The most commonly used strawberry was Fragaria virginiana or the "scarlet strawberry". [1] It was commonly used because of the English holdings in North America, F. virginiana’s genetic home. The English work with breeding was centered on breeding F. virginiana into new varieties and crossing it with F. chiloensis. [1] The reason for this was that F. chiloensis has a large berry size and a pleasant flavor but poor tolerance to the climate of England. The English breeding of early F. virginiana x F. chiloensis crosses can be examined by looking at two of the most successful breeders of England: Andrew Knight and Michael Keens.
Thomas Andrew Knight worked mostly with F. virginiana x F. chiloensis plants. While he developed many successful varieties in his 1817 breeding experiment, he was mistaken in his belief that all inter-fertile large fruited strawberries were the same species. [1]
Michael Keens was far less methodical than Knight. He did develop an extremely popular variety that was praised for its large size and excellent flavor up until the 20th century. [1]
In the modern age, strawberry breeding is a delicate science and art. Its aim is to produce plant varieties that will be able to supply the world's demand for fruit by overcoming adverse conditions and disease.
In 1920 a large shift in the breeding of strawberries occurred. Breeding stopped being a largely private personal endeavor and became a government matter when the United States department of Agriculture started to fund strawberry breeding. [1] The Plant Patent Act of 1930 gave plant breeders the same status as mechanical and chemical inventors had through patent law. [2] The early objectives of the breeding stations were to develop new varieties to better satisfy the American demand for better dessert, canning and freezing varieties. [1] In the late 1930s and 40s disease resistance became an objective of breeding, particularly to red stele root disease. [1] The 1937 federal work objectives included goals of improving resistance to disease and improving tolerance of long and short days as well as high and low temperatures. [1]
By the 1950s many American varieties were being used in Great Britain such as the F. vesca x F. chiloensis [1] In the mid 50s, varieties were released that were resistant to red stele root disease. [1]
Unlike Great Britain and the United States, France allowed strawberry breeding to remain a largely private study for the early 20th century. [1] This allowed individual breeders to follow their own curiosity and work with plants that were atypical for the time. A notable example is Charles Simmen's work with ever-bearing strawberries. [1]
As part of research and development, many agricultural businesses have seen fit to invest in the development of their own varieties.
Strawberries have many different chromosome numbers. While these are four of the most common numbers of chromosome pairs some strawberries can have as many as 16. [1]
Traditional breeding refers to the process of allowing certain chosen plants to sexually reproduce with other plants. Plants are chosen based on favorable characteristics. Simply put, traditional breeding takes plants with favorable characteristics and breeds them. Then the offspring are raised and then judgment is made about which ones have the best traits and the process proceeds to the next generation. This method has been the way that humans have traditionally modified organisms. Not until the 20th century were humans able to influence the genotypes of organisms in any other way.
The "Downton" was a successful variety developed by Andrew Knight as a result of his 1817 breeding experiment. [1] The mother of this variety was a plant grown from seeds direct from America (probably F. Virginiana) and its father was the variety "Old Black", which is of uncertain origin. [1] This variety was created by pollination, not direct manipulation of the plant's genes.
Molecular breeding is the application of molecular biology tools in a breeding program.
Broad spectrum resistance can be quickly achieved in strawberry by the addition of a transgene, the Arabidopsis defense master regulator gene NPR1 . This quickly produces a large number of changes because of the conservation in strawberry of several other genes. Specifically, these are defense genes that NPR1 interfaces with. [3]
An excellent example of transgenic modification is in the case of cold resistant strawberries. In one particular variety genes from the arctic flounder, a fish that lives in very cold water, were used to give plants resistance to cold. [4] This modification works because of the genetics of the arctic flounder. It lives in water where other fish would freeze to death but, with a special gene that allows it to produce a sort of anti-freeze, it can survive. [4] This gene is put into bacteria that are sprayed on the strawberry during the freezing temperatures, allowing it to also be resistant to cold. The strawberry is then cleaned, removing the bacteria. [ citation needed ]
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants. In Britain, soft fruit is a horticultural term for such fruits.
Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as Fragaria × ananassa. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world.
The garden strawberry is a widely grown hybrid species of the genus Fragaria in the rose family, Rosaceae, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.
Fragaria virginiana, known as Virginia strawberry, wild strawberry, common strawberry, or mountain strawberry, is a North American strawberry that grows across much of the United States and southern Canada. It is one of the two species of wild strawberry that were hybridized to create the modern domesticated garden strawberry.
The musk strawberry or hautbois strawberry, is a species of strawberry native to Europe. Its French name hautbois strawberry may be anglicised as hautboy strawberry. The plants are hardy and can survive in many weather conditions. They are cultivated commercially on a small scale, particularly in Italy. The fruit are small and round; they are used in the gourmet community for their intense aroma and flavour, which has been compared to a mixture of regular strawberry, raspberry and pineapple. Popular cultivated varieties include 'Capron' and 'Profumata di Tortona'.
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
Fragaria × vescana is a hybrid strawberry cultivar that was created in an effort to combine the best traits of the garden strawberry, which has large berries and vigorous plants, with the woodland strawberry, which has an exquisite flavour, but small berries. Plants of the World Online considers it an unplaced taxon – "names that cannot be accepted, nor can they be put into synonymy."
Fragaria chiloensis, the beach strawberry, Chilean strawberry, or coastal strawberry, is one of two species of wild strawberry that were hybridized to create the modern garden strawberry. It is native to the Pacific Ocean coasts of North and South America.
Fragaria viridis, commonly called creamy strawberry or green strawberry is a species of strawberry native to Europe and central Asia. It has fruits with fine flavour. They have surprisingly little of the usual strawberry aroma, but a refreshing acidity, and sometimes ripen without becoming red. When they are plucked from the plant, the calyx will usually adhere and they will detach with a noticeable snapping sound.
Xanthomonas fragariae is a species of bacteria. It causes a leaf spot disease found in strawberries. The type strain is NCPPB1469 from Fragaria chiloensis var. ananassa.
The Marshall strawberry is a cultivated variety of Fragaria ananassa, that is known for an "exceptional" taste and had been described as "the finest eating strawberry" in America.
Strawberry crinkle cytorhabdovirus, commonly called Strawberry crinkle virus (SCV), is a negative sense single stranded RNA virus that threatens strawberry production worldwide. This virus reduces plant rigidity, runner production, fruit size, and production, while causing distortion and crinkling of the leaves. This virus was first described in 1932 in Oregon and California with commercial strawberry varieties, and later became an issue around the world, including North America, South America, Europe, South Africa, New Zealand, Australia, and Japan. Of the family Rhabdoviridae, it is a large family of viruses that affects plants, vertebrates, and invertebrates. Specifically, this virus infects strawberry plants of the genus Fragaria and is transmitted through two aphid vectors that feed on strawberries, Chaetosiphon fragaefolii and C. jacobi. When SCV is combined with other aphid-transmitted strawberry viruses, such as mottle, mild yellow-edge, vein banding, or pallidosis, the damage becomes even more deleterious. Economically, the only significant host of SCV is Fragaria ananassa.
Strawberry mild yellow-edge virus (SMYEV) is a pathogenic plant virus.
Fragaria × bringhurstii is a naturally occurring hybrid species of wild strawberry native to the West Coast of the United States. The species results from the natural intercrossing of Fragaria vesca and Fragaria chiloensis, native species whose ranges overlap in that region.
Pineberry is a white strawberry cultivar with red seeds and a pineapple-like flavor.
Sanguiin H-6 is an ellagitannin.
Fragaria pentaphylla is a tetraploid species of wild strawberry native to China. In Chinese, it is called the "five-leaf strawberry".
The following outline is provided as an overview of and topical guide to strawberries:
Strawberries in the United States are almost entirely grown in California – 86% of fresh and 98% of frozen in 2017 – with Florida a distant second. Of that 30.0% was from Monterey, 28.6% from Ventura, 20.0% from Santa Barbara, 10.0% from San Luis Obispo, and 9.2% from Santa Cruz. The Watsonville/Salinas strawberry zone in Santa Cruz/Monterey, and the Oxnard zone in Ventura, contribute heavily to those concentrations.
p. 587, '4.5. Altered Expression of Defense-Signaling and Pathogenesis-Related Genes Engineering BSR is possible using both defense signaling and PR genes because they usually function downstream of the immune receptors. ... Defense signaling and PR genes are conserved in different plant species, allowing BSR to be achieved in many crops by expressing the Arabidopsis defense master regulator NPR1 (...164...).'