Bubu Lubu

Bubu Lubu

Nutritional value per 1 piece, 1.23 oz (35 g)
Energy	126 kcal (530 kJ)
Carbohydrates	26 g
Sugars	23 g
Dietary fiber	0 g
Fat	2 g
Saturated	2 g
Trans	0 g
Protein	< 1 g
Vitamins and minerals Minerals Quantity %DV† Sodium 1% 25 mg
Other constituents	Quantity
Energy from fat	18 kcal (75 kJ)
Cholesterol	0 g
†Percentages estimated using US recommendations for adults, [1] except for potassium, which is estimated based on expert recommendation from the National Academies [2] Source: Wrapper

Bubu Lubu is a popular brand of chocolate bars from Mexico, featuring a strawberry and marshmallow filling with a chocolate covering. Invented in 1978, ^[3] it is manufactured by Mondelez International via Ricolino. ^[4] In the United States, Bubu Lubu are sold in many Mexican grocery stores and international supermarkets. Bubu Lubu is often eaten frozen. ^[5]

See also

• Paleta Payaso, a chocolate lollipop made by Ricolino

References

1. United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
2. "TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN   978-0-309-48834-1. PMID   30844154. NCBI   NBK545428.
3. "Bubu Lubu (History, Pictures & Nutrition) - Snack History". 2022-06-08. Retrieved 2023-10-11.
4. "RICOLINO". Amazon.com. Retrieved 2023-10-11.
5. Seling, Megan. "The Candy Bar That's Best Served Frozen". www.snackanddestroy.com. Retrieved 2023-10-11.