Crunchie

Last updated
Crunchie
Cadbury-Crunchie-Split.jpg
Product type Confectionery
Owner Cadbury
Country United Kingdom
Introduced1929;96 years ago (1929)

Crunchie is a brand of chocolate bar with a centre of honeycomb/cinder toffee, [a] manufactured by British confectionary company Cadbury, currently produced in Poland. [1] It was originally launched by J. S. Fry & Sons in 1929; [2] a very similar product named Violet Crumble was already invented in Australia in 1913. [3] The Crunchie bar is widely available in several countries around the world and has also been grey imported elsewhere.[ citation needed ]

Contents

Variations

Like other chocolate brands, Crunchie brand ice cream bars and cheesecake are also sold in some countries. Such products contain nuggets of the honeycomb.[ citation needed ]

A number of limited edition Crunchies have been released over the years. For example in the late 1990s, a Lemonade flavoured bar was released in Britain, and a champagne-flavoured bar was launched for New Year's Eve 1999. [4] In 2000 a short-lived, but successful, sister chocolate bar was launched, called Crunchie Tango. [5] It was co-produced by Cadbury and Britvic and featured Tango Orange flavouring. [5]

In 2006 a "Crunchie Blast" variety of the product was launched, which featured "popping candy" inside the bar. It was soon discontinued, but an ice cream of the same name, which is Magnum-shaped honeycomb ice cream with popping candy covered in milk chocolate, has since been sold by Cadbury in the British and Irish markets. [6]

In 2010 Cadbury's launched Crunchie Rocks, a mixture of chocolate, cornflake and Crunchie. [7]

In South Africa, Cadbury sold a white chocolate version in a blue wrapper until recently.[ citation needed ]

Manufacture

A close-up of the bar's honeycomb centre Crunchie bar.jpg
A close-up of the bar's honeycomb centre

During manufacture, the honeycomb toffee is produced in large slabs, and is cut up using a highly focused jet of oil, [8] though in Canada rotary saws are used. The use of a blade would lead to fragmentation, while water would dissolve the honeycomb. Oil prevents both of these happening, and produces uniform sharp-edged portions. The honeycomb toffee is then covered with chocolate, cooled, and packaged. [4]

Until September 2010 Crunchie was produced in England at the Somerdale Factory plant in Keynsham; however, production then transferred to Cadbury's new plant in Skarbimierz, Poland. [1]

Size

The Crunchie is sold in several sizes, ranging from "snack size" a small rectangle to "king size". The most common portion is a single-serve bar, about 1 inch wide by about 7 inches long, and about 34 inch deep [9] (2.5 cm × 18 cm × 2 cm).[ citation needed ]

Nutrition information

Average valuesBritish CrunchieAustralian Crunchie
Per 100 gPer
40 g bar
Per 100 gPer
50 g bar
Energy (kJ)20207751950975
Energy (kCal)465185
Protein3.0 g1.6 g1.5<1.0
Carbohydrate73.5 g27.8 g80.540.2
Fat18.4 g7.6 g14.87.4

Advertising

In Australia and New Zealand, Crunchie bars are widely known for having New Zealand's longest-running television advertisement, the "Crunchie Train Robbery" which won many awards [10] [11] [12] and ran in unchanged form for over 20 years from the late 1970s. [13]

Crunchie has been advertised in Britain and Ireland since the 1980s with the slogan "Get that Friday feeling". [14] Prior to the 1980s, Crunchie was advertised as "Crunchie makes exciting biting".[ citation needed ] In 1991, Cadbury launched a TV ad campaign that made use of The Pointer Sisters song, "I'm So Excited", which became one of the longest running advert campaigns in television history, continuing to be used up until 2008. These ads were animated and produced by Aardman Animations.[ citation needed ]

Literary references

The Crunchie bar is mentioned in Enid Bagnold's 1935 novel National Velvet , as the Brown sisters' sweet of choice for the year.[ citation needed ]

Stuart buys Bertie a mint Crunchie bar in the 44 Scotland Street book The Importance Of Being Seven by Alexander McCall Smith.[ citation needed ]

See also

Notes

  1. Known as "sponge toffee" in Canada as well as "hokey pokey" in New Zealand.

References

  1. 1 2 ConfectioneryNews.com (29 July 2010). "Confectionery News - Chocolate industry, Candy industry".
  2. "Crunchie page". cadbury.co.uk. Archived from the original on 2016-10-17. Retrieved 2017-05-02.
  3. "Australia's iconic Violet Crumble chocolate back in local ownership". BBC News. 2018-01-11. Retrieved 2025-10-05.
  4. 1 2 Kenny, Cath. "Everything you ever wanted to know about Cadbury Crunchie".
  5. 1 2 "It takes two fun brands to Tango". Marketing Week. 2000-10-05. Archived from the original on Oct 10, 2012. Retrieved 2011-08-13.
  6. "Crunchie blast stick". Cadbury Ice Cream Land. Archived from the original on 2017-02-02. Retrieved 2017-05-02.
  7. Writer, Staff (2010-05-19). "Support for new Crunchie Rocks". Talking Retail. Retrieved 2025-10-05.
  8. Berry, Steve; Norman, Phil (2014). A History of Sweets in 50 Wrappers. London: The Friday Project. p. 25. ISBN   9780007575480.
  9. "All Crunchie Chocolates". chocolate brands list. 18 May 2020.
  10. "CADBURY CRUNCHIE BAR. GOLD RUSH". Ngā Taonga Sound & Vision. 1975. Retrieved May 1, 2017.
  11. "filmarchive.org.nz". Archived from the original on March 15, 2009. Retrieved 2007-11-21.
  12. "The inspiration room (film)". theinspirationroom.com. 2005. Retrieved 24 April 2017.
  13. Off the Rails: Episode 1 - TVNZ, 2005
  14. "Cadbury Crunchie". www.cadbury.co.uk. Archived from the original on 2004-08-04. Retrieved 2025-10-05.