| Brennan & Carr | |
|---|---|
 | |
| Restaurant information | |
| Established | 1938 |
| Owner(s) | Eddie Sullivan [1] |
| Food type | Roast Beef Sandwiches |
| Street address | 3432 Nostrand Avenue |
| City | Brooklyn |
| County | Kings |
| State | New York |
| Postal/ZIP Code | 11229 |
| Coordinates | 40°36′1″N73°56′31.5″W / 40.60028°N 73.942083°W |
Brennan & Carr is a roast beef sandwich shop in Sheepshead Bay, Brooklyn [2] open since 1938. It appeared on Man v. Food (season 2). [2]
Their Roast Beef sandwich has been named one of the “23 Iconic Dishes to Try in New York” and is the city’s answer to “LA’s fabled French dipped sandwiches.” [3]
One of the signatures of Brennan & Carr is their beef broth, which consists of the leftover drippings from the oven-roasted beef, poured into a heated vat, and is then used as part of the sandwich-making process.
Regular customers know of 3 separate variations of using broth with their ordered sandwich: The "Dingle-Dangle", which is just the beef of the sandwich dipped into the broth, leaving the roll dry; the "Double Dip", where the entire sandwich is dipped into the broth; and the "K.F.J.", or "Knife and Fork Job", where an entire ladleful of broth is poured onto the entire sandwich, making the result so messy, customers have to use a knife and fork to eat it.
