Saul (restaurant)

Last updated
Saul
Saul (restaurant)
Restaurant information
Street address200 Eastern Parkway
CityBrooklyn
StateNew York
Postal/ZIP Code11238
CountryUnited States
Coordinates 40°40′15″N73°57′49″W / 40.67083°N 73.96361°W / 40.67083; -73.96361

Saul was a restaurant in Brooklyn, New York City that closed in 2016 and was replaced with The Norm under the same management chef, Saul Bolton. [1] [2] [3] The restaurant had received a Michelin star. [4]

Contents

History

The restaurant was originally located at 140 Smith Street in Cobble Hill and moved to a new location at the Brooklyn Museum in 2013. [2] [5]

In May 2016, the restaurant's name was changed to The Norm, with Saul Bolton still running the kitchen. [3]

See also

Related Research Articles

Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.

<span class="mw-page-title-main">Andanada</span> Restaurant in New York, United States

Andanada was a Spanish restaurant located at 141 West 69th Street on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017.

<span class="mw-page-title-main">Aska (restaurant)</span> Scandinavian restaurant in Williamsburg, Brooklyn

Aska is a two Michelin-starred, Scandinavian restaurant in Williamsburg, Brooklyn, founded by Swedish chef Fredrik Berselius. The name Aska means "ashes" in Swedish.

<span class="mw-page-title-main">Rooster & Owl</span> Restaurant in Washington, D.C., U.S.

Rooster & Owl is a restaurant in Washington, D.C. that focuses on American cuisine. The restaurant has had one Michelin star since 2021.

<span class="mw-page-title-main">Blanca (restaurant)</span> Restaurant in New York City

Blanca is a fine dining restaurant that serves tasting menus in Brooklyn, New York.

Contra was a restaurant in New York City, New York, United States. Established in 2013, the fine dining establishment serves American cuisine and has received a Michelin star. Time Out New York rated the restaurant 2 out of 5 stars. The restaurant closed on October 28, 2023.

<span class="mw-page-title-main">Crown Shy</span> Restaurant in New York City

Crown Shy is a restaurant in New York City, New York. It is located on the ground floor of 70 Pine Street. The restaurant serves American cuisine and has received a Michelin star.

Don Angie is a restaurant in New York City's West Village, in the U.S. state of New York. Established in 2017, the restaurant serves Italian-American cuisine. The restaurant was awarded one Michelin star in 2021, but lost the star in 2023.

<span class="mw-page-title-main">Hirohisa (restaurant)</span> Japanese restaurant in New York City

Hirohisa is a Japanese restaurant in New York City. The restaurant has received a Michelin star.

Francie is a restaurant in Williamsburg, Brooklyn, New York. The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.

<span class="mw-page-title-main">Agern</span> Defunct Scandinavian restaurant in New York City

Agern was a Scandinavian restaurant in New York City. The restaurant opened in 2016 in the former men's smoking lounge of Grand Central Terminal. After Agern closed, the restaurant Cornelius began operating in the space.

One White Street is a restaurant in New York City. The restaurant serves American cuisine and has received a Michelin star.

<span class="mw-page-title-main">Torien</span> Japanese restaurant in New York City

Torien is a Japanese restaurant in the NoHo neighborhood of Manhattan in New York City. The restaurant has received a Michelin star.

<span class="mw-page-title-main">63 Clinton</span> Restaurant in New York City

63 Clinton is a restaurant in New York City on the Lower East Side. The two chefs behind the restaurant, Sam Clonts and Raymond Trinh used to work at Bar Uchū. The seasonal American cuisine menu with global influences solely consists of a 7 course seasonal tasting menu with an optional extra caviar hand roll with the one dish common amongst all seasons being the breakfast taco with an ajitama egg, salsa verde, and trout roe. The restaurant has received a Michelin star.

Bar Uchū was a restaurant in New York City. The restaurant had received a Michelin star.

Fiamma Osteria was a restaurant in New York City. The restaurant had received a Michelin star.

Telepan was a restaurant in New York City. The restaurant served American cuisine and had received a Michelin star, before closing.

Veritas was a restaurant in Manhattan, New York City. The restaurant operated from 1999 to 2013, and had received a Michelin star.

<span class="mw-page-title-main">ABCV</span> Restaurant in New York City, U.S.

abcV is a restaurant in New York City. The restaurant serves American and vegetarian cuisine. A second location opened in 2023, which is located in the Tin Building at the South Street Seaport.

References

  1. ↑ Wells, Pete (2009-10-06). "Still Neighborly in Brooklyn". The New York Times. ISSN   0362-4331. Archived from the original on 2017-04-22. Retrieved 2023-10-05.
  2. 1 2 Sutton, Ryan (2014-04-29). "Restaurant Review: Saul". Eater NY. Archived from the original on 2023-03-23. Retrieved 2023-10-05.
  3. 1 2 Morabito, Greg (2016-05-18). "Saul Turns Into The Norm, Setbacks for the Old Le Baron Space, and More Intel". Eater NY. Archived from the original on 2023-07-02. Retrieved 2023-10-05.
  4. ↑ Lester, Amelia (2014-02-02). "Saul". The New Yorker. ISSN   0028-792X. Archived from the original on 2022-12-04. Retrieved 2023-10-05.
  5. ↑ Fabricant, Florence (2013-07-09). "Headliner: Saul". The New York Times. ISSN   0362-4331. Archived from the original on 2013-07-10. Retrieved 2023-10-05.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.