Saul | |
---|---|
Restaurant information | |
Street address | 200 Eastern Parkway |
City | Brooklyn |
State | New York |
Postal/ZIP Code | 11238 |
Country | United States |
Coordinates | 40°40′15″N73°57′49″W / 40.67083°N 73.96361°W |
Saul was a restaurant in Brooklyn, New York City that closed in 2016 and was replaced with The Norm under the same management chef, Saul Bolton. [1] [2] [3] The restaurant had received a Michelin star. [4]
The restaurant was originally located at 140 Smith Street in Cobble Hill and moved to a new location at the Brooklyn Museum in 2013. [2] [5]
In May 2016, the restaurant's name was changed to The Norm, with Saul Bolton still running the kitchen. [3]
Daniel Humm is a Swiss chef and restaurant owner; he is chef/owner of Eleven Madison Park.
Michael Psilakis is an American celebrity chef, author, and restaurateur. He is best known for his Greek cuisine and appearances on television shows including Ultimate Recipe Showdown, Iron Chef America, The Best Thing I Ever Ate and No Kitchen Required. He has owned and operated a number of popular restaurants around New York City and has cooked for President Barack Obama at the White House.
Andanada was a Spanish restaurant located at 141 West 69th Street on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017.
Aska is a two Michelin-starred, Scandinavian restaurant in Williamsburg, Brooklyn, founded by Swedish chef Fredrik Berselius. The name Aska means "ashes" in Swedish.
Frenchette is a restaurant in TriBeCa, New York City which opened in April 2018. It won the James Beard Foundation Award as Best New Restaurant in 2019. It is owned by chefs Riad Nasr and Lee Hanson and is named for David Johansen's 1978 song "Frenchette". The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga.
Rooster & Owl is a restaurant in Washington, D.C. that focuses on American cuisine. The restaurant has had one Michelin star since 2021.
Atomix is a Korean fine dining restaurant in New York City.
Casa Mono is a restaurant in New York City. The restaurant serves Spanish cuisine and has received a Michelin star.
Contra is a restaurant in New York City, in the U.S. state of New York. Established in 2013, the fine dining establishment serves American cuisine and has received a Michelin star. Time Out New York rated the restaurant 2 out of 5 stars.
Crown Shy is a restaurant in New York City, in the U.S. state of New York. The restaurant serves American cuisine and has received a Michelin star.
Don Angie is a restaurant in New York City's West Village, in the U.S. state of New York. The restaurant serves Italian-American cuisine and has received a Michelin star.
Al Coro is a restaurant in New York City, New York. The Italian restaurant opened in 2022, and has received two Michelin stars.
Agern was a Scandinavian restaurant in New York City. The restaurant opened in 2016 in the former men's smoking lounge of Grand Central Terminal. After Agern closed, the restaurant Cornelius began operating in the space.
Betony was a restaurant in New York City. The restaurant served New American cuisine.
One White Street is a restaurant in New York City. The restaurant serves American cuisine and has received a Michelin star.
Tuome is a restaurant in New York City. The restaurant has received a Michelin star.
Kajitsu was a Japanese restaurant in New York City. The restaurant had received a Michelin star. Time Out New York rated the restaurant four out of five stars.
Eighty One was a restaurant in New York City. The restaurant had received a Michelin star, before closing.
Veritas was a restaurant in Manhattan, New York City. The restaurant operated from 1999 to 2013, and had received a Michelin star.