| Sailor | |
|---|---|
 | |
| Restaurant information | |
| Established | September 2023 [1] |
| Street address | 228 DeKalb Avenue |
| City | Brooklyn |
| State | New York |
| Postal/ZIP Code | 11205 |
| Country | United States |
| Coordinates | 40°41′22″N73°58′13″W / 40.689386°N 73.97031°W |
Sailor is a restaurant in Brooklyn, New York. [1] [2] [3] The menu includes seafood. [4] April Bloomfield is the restaurant's chef. [1]
The New York Times included Sailor in a 2023 list of the city's twelve best new restaurants. [5] Time Out New York rated the restaurant four out of five stars. [6]
Pete Wells placed Sailor twenty-fifth in his 2024 ranking of New York City's best restaurants. [7]
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
April Bloomfield is a British chef who has opened two New York restaurants: The Spotted Pig and The Breslin Bar & Dining Room. Bloomfield had previously worked at several restaurants in the United Kingdom, including The River Café and Bibendum.
Caravaggio is an Italian restaurant located at 23 East 74th Street on the Upper East Side in Manhattan, in New York City. It is around the corner from the Met Breuer.
Dhamaka is an Indian restaurant in New York City. The restaurant is run by Chintan Pandya and Roni Mazumdar of hospitality group Unapologetic Foods.
I Sodi is an Italian restaurant in New York City. The restaurant opened in 2008, and was founded by Rita Sodi.
Semma is an Indian restaurant in New York City. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant critics.
Superiority Burger is a vegetarian burger restaurant located in the East Village neighborhood of New York City. The restaurant opened in its first location in 2015, and was closed from late 2021 until early 2023, at which point it opened in a second, larger location.
Vespertine is a gastronomical restaurant in Culver City, California.
Atomix is a Korean fine dining restaurant in New York City.
Francie is a restaurant in Williamsburg, Brooklyn, New York. The restaurant serves Italian cuisine and has received a Michelin star.
Kajitsu was a Japanese restaurant in New York City. The restaurant had received a Michelin star. Time Out New York rated the restaurant four out of five stars. The restaurant opened at 414 East 9th Street in the East Village in 2009 and moved to 125 East 39th Street in Murray Hill in 2013.
Tatiana by Kwame Onwuachi is a restaurant located in David Geffen Hall in the Lincoln Center for the Performing Arts complex in New York City. Established in November 2022, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. It was also a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Hainan Chicken House is a Malaysian restaurant in New York City.
Hav & Mar is a restaurant in Chelsea, New York City. The restaurant opened in the Starrett–Lehigh Building in 2022.
Naro is a Korean restaurant in New York City.
Mischa was an American / New American restaurant in New York City. The restaurant was located adjacent to the mezzanine of the food hall in the Citigroup Center.
Masalawala & Sons is a restaurant in New York City. The restaurant serves Bengali and Indian cuisine.
Foxface Natural is a restaurant in New York City. The restaurant was originally a sandwich shop, Foxface.
Foul Witch is a restaurant in New York City. The restaurant serves Italian cuisine.
Houseman is a restaurant in New York City.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
