| La Vara | |
|---|---|
 | |
| Restaurant information | |
| Established | March 2012 [1] |
| Food type | Spanish |
| Street address | 268 Clinton Street |
| City | Brooklyn |
| State | New York |
| Postal/ZIP Code | 11201 |
| Country | United States |
| Coordinates | 40°41′16.1″N73°59′44.5″W / 40.687806°N 73.995694°W |
La Vara is a restaurant in Cobble Hill, Brooklyn, in the U.S. state of New York. [2] [3] The restaurant serves Spanish [4] [5] tapas [6] and has received a Michelin star. [7]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Eneko Atxa Azurmendi is a Spanish Basque cuisine chef, known for his sustainability practices.
Phenakite was a Michelin Guide-starred restaurant in Los Angeles, California. It closed in 2022 but is expected to return as PKite Studio in 2024.
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California.
Casa Mono is a restaurant in New York City. The restaurant serves Spanish cuisine and has received a Michelin star.
Casa Enrique is a Mexican restaurant in New York City, New York. The restaurant has received a Michelin star.
Oxomoco is a Mexican restaurant in New York City. The restaurant has received a Michelin star. Eater New York has rated Oxomoco 3 out of 4 stars, and Time Out New York has rated the restaurant 4 out of 5 stars.
Clover Hill is a restaurant in New York City. The restaurant serves American cuisine and has received a Michelin star. Time Out New York has rated Clover Hill 5 out of 5 stars.
Aldea was a restaurant in New York City. The fine dining establishment opened in 2009 and closed in 2020.
Ai Fiori is a restaurant in New York City. The restaurant is located in The Langham hotel. It serves French and Italian cuisine. Ai Fiori has received a Michelin star, but lost it in 2022.
Tamarind Tribeca, or simply Tamarind is an Indian restaurant in New York City. The restaurant had received a Michelin star but lost the star in 2015. The restaurant's original location in Flatiron closed after 13 years back in 2013.
Lo Scalco was a restaurant in New York City. The restaurant had received a Michelin star, before closing. Frank Bruni of The New York Times described the restaurant as "excessively self-conscious".
Saul was a restaurant in Brooklyn, New York City that closed in 2016 and was replaced with The Norm under the same management chef, Saul Bolton. The restaurant had received a Michelin star.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |