Francie (restaurant)

Last updated
Francie
Francie (restaurant)
Restaurant information
EstablishedDecember 2020 (2020-12) [1]
Food typeItalian
Rating Etoile Michelin-1.svg (Michelin Guide)
Street address134 Broadway
CityBrooklyn
StateNew York
Postal/ZIP Code11249
Coordinates 40°42′36.7″N73°57′50.5″W / 40.710194°N 73.964028°W / 40.710194; -73.964028
Website www.franciebrooklyn.com

Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5] The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.[ citation needed ]

See also

Related Research Articles

<span class="mw-page-title-main">Daniel Boulud</span> French chef and restaurateur

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.

Harold Dieterle III is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. He closed all three in 2014 and 2015. In 2019 Dieterle opened a new restaurant, "Ten Hope," in Williamsburg.

Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.

<span class="mw-page-title-main">Kissa Tanto</span> Restaurant in Vancouver

Kissa Tanto is an Italian-Japanese fusion restaurant in the Chinatown neighborhood of Vancouver, British Columbia, Canada. The 80-seat restaurant, which opened in June 2016, is on the second floor of 263 E Pender St. Its name comes from the Japanese word kissa, referring to the "jazz kissa" or jazz cafes of 1960s Tokyo, and the Italian word tanto, meaning "a lot" or "so much". Kissa Tanto is co-owned by restaurateur Tannis Ling, executive chef Joël Watanabe, and sous chef Alain Chow, who collectively envisioned it as an escapist, anachronistic concept.

Phenakite was a Michelin Guide-starred restaurant in Los Angeles, California. It closed in 2022 but is expected to return as PKite Studio in 2024.

Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California.

<span class="mw-page-title-main">Al Coro</span> Italian restaurant in New York City

Al Coro was a restaurant in New York City, New York. The Italian restaurant opened in 2022 in the space formerly occupied by Del Posto, and had received two Michelin stars. It closed in December 2023.

Sushi Noz is a Japanese restaurant in New York City. The restaurant serves sushi and has received a Michelin star. In 2023, it's Michelin rating was increased to two stars.

<span class="mw-page-title-main">Mari (restaurant)</span> Korean restaurant in New York City

Mari is a Korean restaurant in New York City. The restaurant has received a Michelin star. Time Out New York has rated Mari 5 out of 5 stars.

Convivio was a restaurant in New York City. The Southern Italian menu included lasagna, pork sausage, and grilled swordfish. The restaurant had received a Michelin star.

<span class="mw-page-title-main">Rezdôra</span> Italian restaurant in New York City, U.S.

Rezdôra is an Italian restaurant in New York City. The restaurant has received a Michelin star.

Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York. The business operated from 2014 to 2017. José Ramírez-Ruiz was the chef and owner. Semilla served American cuisine and had received a Michelin star.

Bar Uchū was a restaurant in New York City. The restaurant had received a Michelin star.

<span class="mw-page-title-main">Ushiwakamaru (restaurant)</span> Japanese restaurant in New York City, U.S.

Ushiwakamaru is a Japanese restaurant in New York City. The restaurant has received a Michelin star.

Zaab Zaab is a small chain of restaurants in New York City.

References

  1. ↑ Warerkar, Tanay (2020-12-02). "Williamsburg Brasserie From Acclaimed Restaurateur and Chef Duo Finally Opens Friday". Eater NY. Retrieved 2024-06-24.
  2. ↑ Wells, Pete (2021-11-16). "A Welcome Return to Fancy (but Not Fussy) Dining, at Francie". The New York Times. ISSN   0362-4331. Archived from the original on 2023-06-06. Retrieved 2023-08-01.
  3. ↑ Duren, Nikko (2022-08-22). "Francie Review - Williamsburg - New York". The Infatuation. Archived from the original on 2023-03-25. Retrieved 2023-08-01.
  4. ↑ Sutherland-Namako, Amber (2021-06-07). "Book a spot at Francie now, celebrate the duck for two later". Time Out New York. Archived from the original on 2023-05-11. Retrieved 2023-08-01.
  5. ↑ "Francie – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-03-30. Retrieved 2023-08-01.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.