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| Founded | 1961 |
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Area served | Australia |
Key people | Tanya Buchanan, CEO |
| Website | www |
Cancer Council Australia is a national, nonprofit organisation which aims to promote cancer-control policies and to reduce the illness caused by cancer in Australia. It advises various groups, including the government, on cancer-related issues, acts as an advocate for cancer patients and their friends, and is a major funding contributor towards health research, prevention and education.
Cancer Council Australia formed in 1961 as the Australian Cancer Society. [1] It was renamed Cancer Council Australia in 1997 and appointed Alan Coates its inaugural CEO. [1]
Cancer Council Australia includes eight member organisations, which operate in their individual states and territories:
Cancer Council Australia advocates a diet rich in plant-based foods to prevent cancer such as at least two servings of fruit and five servings of vegetables, including legumes and at least four servings of whole grains per day. [2] They also encourage people to consume at least two and a half servings of dairy products per day and at least two servings of oily fish per week. [3] [4]
Cancer Council Australia advice people to limit their processed meat and red meat intake as they increase risk of bowel cancer. [5] [6]
One of Cancer Council's major fundraisers is Australia's Biggest Morning Tea. On 26 May 2005, the event broke the Guinness Book of Records record for the "World's Largest Simultaneous Tea Party" with around 1 million Australians participating and supporting Cancer Council on the day. [7] [8]
Daffodil Day is the Australian Cancer Council's most iconic fund-raising event. It takes place in August each year. [9]
Junk Free June is a new, healthier, fundraiser, supporting Cancer Council Queensland's work in cancer research. Junk Free June encourages participants to give up junk food such as packaged snacks high in sugar, refined carbohydrates and trans fats. [10] According to World Cancer Research Fund International, approximately one third of the most common cancers can be prevented through a nutritious diet and maintaining a healthy weight and regular physical activity. [11] [12]
The Cancer Council has contributed a lot to Australia's society by helping people who are suffering with cancer or any cancerous illness. The Clive Deverall Society [13] was launched in 2004 by the Cancer Council Western Australia as a way of thanking people who have included a gift in their Will to Cancer Council Western Australia.
Dairy products or milk products, also known as lacticinia, are food products made from milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese, milk and butter. A facility that produces dairy products is known as a dairy. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs.
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged other animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses.
Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products.
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish and salt-cured meat. Vegetables such as runner beans and cabbage are also often preserved in this manner.
The University of Queensland is a public research university located primarily in Brisbane, the capital city of the Australian state of Queensland. Founded in 1909 by the Queensland parliament, UQ is one of the six sandstone universities, an informal designation of the oldest university in each state. UQ is also a founding member of edX, Australia's leading Group of Eight and the international research-intensive Association of Pacific Rim Universities.
Lifestyle diseases can be defined as diseases linked with one's lifestyle. These diseases are non-communicable diseases. They are caused by lack of physical activity, unhealthy eating, alcohol, substance use disorders and smoking tobacco, which can lead to heart disease, stroke, obesity, type II diabetes and lung cancer. The diseases that appear to increase in frequency as countries become more industrialized and people live longer include Alzheimer's disease, arthritis, atherosclerosis, asthma, cancer, chronic liver disease or cirrhosis, chronic obstructive pulmonary disease, colitis, irritable bowel syndrome, type 2 diabetes, heart disease, hypertension, metabolic syndrome, chronic kidney failure, osteoporosis, PCOD, stroke, depression, obesity and vascular dementia.
In gastronomy, red meat is commonly red when raw, in contrast to white meat, which is pale in color before cooking. In culinary terms, only flesh from mammals or fowl is classified as red or white. In nutritional science, red meat is defined as any meat that has more of the protein myoglobin than white meat. White meat is defined as non-dark meat from fish or chicken.
Australia uses three main time zones: Australian Eastern Standard Time, Australian Central Standard Time and Australian Western Standard Time.
Australian feral camels are introduced populations of dromedary, or one-humped, camel, as well as—albeit to a lesser extent—the two-humped Bactrian camel of Central Asia. Imported as valuable beasts-of-burden from British India and Afghanistan during the 19th century, many were casually released into the wild after motorised transport negated the use of camels in the early 20th century. This resulted in a fast-growing feral population with numerous ecological, agricultural and social impacts.
Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands. Australia is the largest country by area in Oceania and the world's sixth-largest country. Australia is the oldest, flattest, and driest inhabited continent, with the least fertile soils. It is a megadiverse country, and its size gives it a wide variety of landscapes and climates, with deserts in the centre, tropical rainforests in the north-east, tropical savannas in the north, and mountain ranges in the south-east.
Cancer Council Queensland is Queensland's foremost anti-cancer organisation. It is an independent, community-based charity and is not government funded. Cancer Council aims to reduce the impact of cancer—particularly the suffering it causes—and ultimately to eliminate the disease, by raising funds to advance cancer research; improve cancer treatment; support people with cancer, their family and friends; and increase community awareness of cancer, its prevention and early detection. Cancer Council Queensland is a member of The Cancer Council Australia.
Dietary factors are recognized as having a significant effect on the risk of cancers, with different dietary elements both increasing and reducing risk. Diet and obesity may be related to up to 30–35% of cancer deaths, while physical inactivity appears to be related to 7% risk of cancer occurrence.
The Minister for Agriculture, Fisheries and Forestry is an Australian Government cabinet position which is currently held by Murray Watt in the Albanese ministry since 1 June 2022, following the Australian federal election in 2022.
The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, industrially produced animal products, butter and other high-fat dairy products, eggs, potatoes, corn, and low intakes of fruits, vegetables, whole grains, pasture-raised animal products, fish, nuts, and seeds.
Cancer Council Victoria is a not-for-profit organisation which aims to reduce the impact of cancer in Victoria. It is an independent body that advises various groups, including government, on cancer-related issues. Cancer Council Victoria also conducts and funds cancer research, acts as an advocate for cancer patients and their families, and runs cancer prevention, education and support programs.
Each state and territory of Australia determines whether or not to use daylight saving time (DST). However, during World War I and World War II all states and territories had daylight saving by federal law, under the defence power in section 51 of the constitution. In 1968, Tasmania was the first state since the war to adopt daylight saving. In 1971, New South Wales, Queensland, South Australia, Victoria, and the Australian Capital Territory also adopted daylight saving, while Western Australia and the Northern Territory did not. Queensland abandoned daylight saving in 1972. Queensland and Western Australia have observed daylight saving over the past 40 years from time to time on a trial basis.
The Australian Food Safety Information Council is a health promotion charity The Council develops consumer-targeted food safety information to address the number of Australians getting sick from food poisoning by providing simple, easy to follow consumer information on the handling, storage and preparation of food. A study by Food Standards Australia New Zealand and the Australian National University in 2022 estimated there are 4.67 million cases of food poisoning in Australia each year that result in 47,900 hospitalisations, 38 deaths and a cost to the economy of $2.1 billion.
Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness, also known as food safety. Food Standards Australia New Zealand is responsible for developing food standards for Australia and New Zealand.
This article is about the treatment of and laws concerning non-human animals in Australia. Australia has moderate animal protections by international standards.
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