Candida zemplinina

Candida zemplinina
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Saccharomycetes
Order:	Saccharomycetales
Family:	Saccharomycetaceae
Genus:	Candida
Species:	C. zemplinina
Binomial name
Candida zemplinina Sipiczki (2003)

Candida zemplinina is a yeast species that is osmotolerant, psychrotolerant and ferments sweet botrytized wines. Its type strain is 10-372^T (=CBS 9494^T =NCAIM Y016667^T). ^[1]

References

1. Sipiczki, M. (2003). "Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines". International Journal of Systematic and Evolutionary Microbiology. 53 (6): 2079–2083. doi: 10.1099/ijs.0.02649-0 . ISSN   1466-5026. PMID   14657149.

Further reading

• Kurtzman, Cletus; Fell, J.W.; Boekhout, Teun, eds. (9 May 2011). The Yeasts: A Taxonomic Study. Vol. 1 (5th ed.). Elsevier. pp. 1274–5. ISBN   978-0-08-093127-2.
• Rosa, Carlos A.; Peter, Gabor, eds. (2006). Biodiversity and Ecophysiology of Yeasts. Vol. 1. Springer. ISBN   978-3-540-30985-7.
• Rantsiou, K.; Dolci, P.; Giacosa, S.; Torchio, F.; Tofalo, R.; Torriani, S.; Suzzi, G.; Rolle, L.; Cocolin, L. (2012). "Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations". Applied and Environmental Microbiology. 78 (6): 1987–1994. Bibcode:2012ApEnM..78.1987R. doi:10.1128/AEM.06768-11. ISSN   0099-2240. PMC   3298173 . PMID   22247148.
• Magyar, Ildikó; Nyitrai-Sárdy, Diána; Leskó, Annamária; Pomázi, Andrea; Kállay, Miklós (2014). "Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts". International Journal of Food Microbiology. 178: 1–6. doi:10.1016/j.ijfoodmicro.2014.03.002. ISSN   0168-1605. PMID   24667312.
• Pfliegler, Walter P.; Horváth, Enikő; Kállai, Zoltán; Sipiczki, Matthias (2014). "Diversity of Candida zemplinina isolates inferred from RAPD, micro/minisatellite and physiological analysis". Microbiological Research. 169 (5–6): 402–410. doi: 10.1016/j.micres.2013.09.006 . hdl: 2437/197653 . ISSN   0944-5013. PMID   24176816.