Castellaniella fermenti

Last updated

Castellaniella fermenti
Castellaniella fermenti.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Pseudomonadota
Class: Betaproteobacteria
Order: Burkholderiales
Family: Alcaligenaceae
Genus: Castellaniella
Species:
C. fermenti
Binomial name
Castellaniella fermenti
Lin et al. 2018 [1]
Type strain [2]
BCRC 81023, JCM 31755, CC-YTH191

Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan. [2] [1] [3] [4]

References

  1. 1 2 "Castellaniella". LPSN .
  2. 1 2 "Castellaniella fermenti". www.uniprot.org.
  3. ↑ Parker, Charles Thomas; Garrity, George M (9 January 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.31155.{{cite journal}}: Cite journal requires |journal= (help)
  4. ↑ Lin, SY; Hameed, A; Hsieh, YT; Hsu, YH; Lai, WA; Young, CC (January 2018). "Castellaniella fermenti sp. nov., isolated from a fermented meal". International Journal of Systematic and Evolutionary Microbiology. 68 (1): 52–57. doi: 10.1099/ijsem.0.002436 . PMID   29116034.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.