Porongurup is a small village on the northern slopes of the mountain range in the Shire of Plantagenet in Western Australia. At the 2006 census, Porongurup had a population of 370. The name is derived from the Aboriginal place-name, and consequently arrived with no spelling as such. A common alternate spelling is Porongorup and while some maps still show this spelling, state government signs around the town use "Porongurup", as does the promotion association for the region.
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.
New Zealand wine is produced in several of its distinct winegrowing regions. As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation from north to south. Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley.
Victorian wine is wine made in the Australian state of Victoria. With over 600 wineries, Victoria has more wine producers than any other Australian wine-producing state but ranks third in overall wine production due to the lack of a mass bulk wine-producing area like South Australia's Riverland and New South Wales's Riverina. Viticulture has existed in Victoria since the 19th century and experienced a high point in the 1890s when the region produced more than half of all wine produced in Australia. The phylloxera epidemic that soon followed took a hard toll on the Victoria wine industry which did not fully recover till the 1950s.
Foris Vineyards Winery is an American winery located near Cave Junction, Oregon in the Illinois Valley region of the Rogue Valley AVA of Southern Oregon. As one of Oregon's pioneering grape growers, Ted Gerber planted his first vineyard in 1974. For 15 years, Gerber provided fruit to other winemakers, until 1986 when the winery was founded by Ted and Meri Gerber and the Foris label was launched.
Reif Estate Winery is located in Niagara-on-the-Lake in Ontario, Canada. Reif Estate is primarily known for playing an important in role pioneering the Ontario wine Industry, as well as planting some of the first Vitis vinifera vines in the Niagara region.
Howard Park Wines are Margaret River and Great Southern wine specialists and a family-owned winery owned by the Burch family, which is responsible for such brands as Howard Park, MadFish, and Marchand & Burch. With an established winery based in Margaret River, Western Australia and vineyards in the Great Southern, the Burch family are the first Australians to gain ownership in the production of a French Burgundian Grand Cru.
Henschke is a family-owned, 156-year-old Australian winery, located in Keyneton, South Australia in the Eden Valley wine region. It produces the 'Hill of Grace', one of Australia's "cult wines", and was considered Australia's second best wine by James Halliday in 2009.
Western Australian wine refers to wine produced in Australia's largest state, Western Australia. Although the state extends across the western third of the continent, its wine regions are almost entirely situated in the cooler climate of its south-western tip. Western Australia produces less than 5% of the country's wine output, but in quality terms it is very much near the top, winning 30 percent of the country's medals.
Grosset Wines is an Australian winery based in the Clare Valley wine region of South Australia.
Leeuwin Estate is an Australian winery and restaurant based in the Margaret River wine region of Western Australia.
The Great Southern wine region is in Western Australia's Great Southern region. It comprises an area 200 kilometres (120 mi) from east to west and over 100 kilometres (62 mi) from north to south, and is Australia's largest wine region.
Cullen Wines is an Australian winery based in Wilyabrup, within the Margaret River wine region of Western Australia.
Trisaetum is a winery located in Oregon's Willamette Valley. Established in 2003 by Andrea and James Frey, the winery, pronounced "tris-say-tum", was named after the founders two children, Tristen and Tatum. The winery is still family owned and operated and produces small lots of critically acclaimed Pinot Noir and Riesling from its estate vineyards. Trisaetum's older vineyard, the Coast Range estate, is a 22-acre (89,000 m2) vineyard located in the southwestern corner of the Yamhill-Carlton District AVA. Trisaetum's winery is located on its newer 17-acre (69,000 m2) vineyard in the heart of the Ribbon Ridge AVA.
David Lowe is an Australian winemaker who has held various wine industry positions, including President of the New South Wales wine Industry Association; Vice President of the Winemakers' Federation of Australia; member of the strategic NSW Ministers' Wine Advisory Council, and President of the Mudgee Wine Grape Growers Association.
Taylors Wines is a family-owned winery established in 1969 and located in the Clare Valley of South Australia. Taylors is one of the founding members of the Australia's First Families of Wine. As at 2022 it was ranked the thirteenth largest Australian wine company in terms of total revenue.
Bethel Heights Vineyard is an Oregon winery in the Eola-Amity Hills AVA of the Willamette Valley. Founded in 1977 by twin brothers Ted and Terry Casteel, their wives Pat Dudley and Marilyn Webb, and Pat's sister Barbara Dudley, the vineyard was one of the earliest plantings in the Eola-Amity Hills region. A winery soon followed, with the first estate wines produced in 1984. Bethel Heights specializes in Pinot noir, offering several individual block and vineyard designated bottlings, but also produces wines made from Chardonnay, Pinot gris, Pinot blanc, Riesling, Grüner Veltliner, and Gewürztraminer.
Zarephath Wines is an Australian winery based at East Porongurup, in the Great Southern wine region of Western Australia. The winery was founded in 1994 by a small Benedictine religious community, The Christ Circle. It was sold in 2013 to new owners Rosie Singer and Ian Barrett-Lennard. Zarephath Cafe opened at Easter 2015 serving local and seasonal produce Friday to Sunday. Zarephath continues to produce wine including pinot noir, chardonnay and riesling.
Robert Stein Wines trace their winemaking history back to 1838, when the Macarthur family brought Johann Stein to Australia with the country's first cuttings of Rhine Riesling. 138 years later, in 1976, Robert ‘Bob’ Stein purchased 75 acres in Mudgee and planted vines. Robert Stein Winery currently have approximately 20 wines.
