| Cercospora hayi | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Capnodiales |
| Family: | Mycosphaerellaceae |
| Genus: | Cercospora |
| Species: | C. hayi |
| Binomial name | |
| Cercospora hayi Calp., (1955) | |
Cercospora hayi is a fungal plant pathogen. [1] It can cause the brown spot disease in bananas. [2]
Black sigatoka is a leaf-spot disease of banana plants caused by the ascomycete fungus Mycosphaerella fijiensis (Morelet). Also known as black leaf streak, it was discovered in 1963 and named for its similarities with yellow Sigatoka, which is caused by Mycosphaerella musicola (Mulder), which was itself named after the Sigatoka Valley in Fiji, where an outbreak of this disease reached epidemic proportions from 1912 to 1923.
A leaf spot is a limited, discoloured, diseased area of a leaf that is caused by fungal, bacterial or viral plant diseases, or by injuries from nematodes, insects, environmental factors, toxicity or herbicides. These discoloured spots or lesions often have a centre of necrosis or cell death. Symptoms can overlap across causal agents, however differing signs and symptoms of certain pathogens can lead to the diagnosis of the type of leaf spot disease. Prolonged wet and humid conditions promote leaf spot disease and most pathogens are spread by wind, splashing rain or irrigation that carry the disease to other leaves.
Cercospora is a genus of ascomycete fungi. Most species have no known sexual stage, and when the sexual stage is identified, it is in the genus Mycosphaerella. Most species of this genus cause plant diseases, and form leaf spots. It is a relatively well-studied genus of fungus, but there are countless species not yet described, and there is still much to learn about the best-known of the species.
Mycosphaerella coffeicola is a sexually reproducing fungal plant pathogen. It is most commonly referred to as the asexual organism Cercospora coffeicola.
Pestalotiopsis palmarum is the causative agent of a fungal disease of bananas, coconut and Date palms. The fungus causes leaf spots, petiole/rachis blights and sometimes bud rot of palms. Unlike other leaf spot and blight diseases, Pestalotiopsis palmarun attacks all parts of the leaf from the base to the tip. Whereas most diseases only infect the leaf blade or the leaf petiole.
Cercospora arachidicola is a fungal ascomycete plant pathogen that causes early leaf spot of peanut. Peanuts originated in South America and are cultivated globally in warm, temperate and tropical regions.
Cercospora beticola is a fungal plant pathogen which typically infects plants of the genus Beta, within the family of Chenopodiaceae. It is the cause of Cercospora leaf spot disease in sugar beets, spinach and swiss chard. Of these hosts, Cercospora leaf spot is the most economically impactful in sugar beets. Cercospora beticola is a deuteromycete fungus that reproduces using conidia. There is no teleomorph stage. C. beticola is a necrotrophic fungus that uses phytotoxins specifically Cercospora beticola toxin (CBT) to kill infected plants. CBT causes the leaf spot symptom and prevents root formation. Yield losses from Cercospora leaf spot are around 20 percent.
Cercospora minima is a fungal plant pathogen. In the European pear, it is the cause of the disease known as late leaf spot. The geographic distribution includes India, South America, and the south-eastern United States.
Cercospora rubrotincta is a fungal plant pathogen. It can cause leaf spot in stone fruits.
Mycosphaerella cruenta, also called Pseudocercosopora cruenta in its asexual stage, is a fungal plant pathogen belonging to the group Ascomycota. It can affect several legume plants, including species of Phaseolus, Vigna, Calopogonium, Lablab niger, Mucuna and Stizolobium deeringianum [Mucuna pruriens][2]. It causes cowpea cercospora leaf spot, one of the most widespread and significant plant diseases in Africa and Asia. A city in China reported a 100% Mycosphaerella cruenta infection rate on cowpea in 2014[5]. In Africa, an epidemic can cause a yield loss of up to 40% [3].
Mycosphaerella henningsii is a fungal plant pathogen that causes Brown leaf spot (BLS) in cassava).Part
Sphaerulina oryzina is a fungal plant pathogen infecting rice. Propiconazole is an effective fungicide recommended for use in rice culture.
Cercospora sojina is a fungal plant pathogen which causes frogeye leaf spot of soybeans. Frog eye leaf spot is a major disease on soybeans in the southern U.S. and has recently started to expand into the northern U.S. where soybeans are grown. The disease is also found in other soybean production areas of the world.
Cercospora kikuchii is a fungal plant pathogen that affects soybeans. It results in both the Cercospora leaf blight and purple seed stain diseases on soybean and is found almost worldwide. C. kikuchii produces the toxin cercosporin, as do a number of other Cercospora species.
Mycosphaerella musicola is a fungal plant pathogen, which is the causal agent of Yellow Sigatoka leaf spot disease on banana plants.
Cercospora melongenae is a fungal plant pathogen that causes leaf spot on eggplant. It is a deuteromycete fungus that is primarily confined to eggplant species. Some other host species are Solanum aethiopicum and Solanum incanum. This plant pathogen only attacks leaves of eggplants and not the fruit. It is fairly common among the fungi that infect community gardens and home gardens of eggplant. Generally speaking, Cercospora melongenae attacks all local varieties of eggplants, but is most severe on the Philippine eggplant and less parasitic on a Siamese variety.
Cercospora apii is a fungal plant pathogen, who causes leaf spot on celery, and found on other plants, including Impatiens. Since the genus Cercospora is one of the largest and most heterogeneous genera of hyphomycetes, numerous species described from diverse hosts and locations are morphologically indistinguishable from C. apii and subsequently are referred to as C. apii sensu lato.
Grey leaf spot (GLS) is a foliar fungal disease that affects maize, also known as corn. GLS is considered one of the most significant yield-limiting diseases of corn worldwide. There are two fungal pathogens that cause GLS: Cercospora zeae-maydis and Cercospora zeina. Symptoms seen on corn include leaf lesions, discoloration (chlorosis), and foliar blight. Distinct symptoms of GLS are rectangular, brown to gray necrotic lesions that run parallel to the leaf, spanning the spaces between the secondary leaf veins. The fungus survives in the debris of topsoil and infects healthy crop via asexual spores called conidia. Environmental conditions that best suit infection and growth include moist, humid, and warm climates. Poor airflow, low sunlight, overcrowding, improper soil nutrient and irrigation management, and poor soil drainage can all contribute to the propagation of the disease. Management techniques include crop resistance, crop rotation, residue management, use of fungicides, and weed control. The purpose of disease management is to prevent the amount of secondary disease cycles as well as to protect leaf area from damage prior to grain formation. Corn grey leaf spot is an important disease of corn production in the United States, economically significant throughout the Midwest and Mid-Atlantic regions. However, it is also prevalent in Africa, Central America, China, Europe, India, Mexico, the Philippines, northern South America, and Southeast Asia. The teleomorph of Cercospora zeae-maydis is assumed to be Mycosphaerella sp.
Banana Freckle is a disease caused by the fungus Guignardia musae (telomorph) or Phyllosticta musarum (anamorph). Generally, the causal agent of disease is referred to as Guignardia-Phyllosticta sp. There are several different strains of the fungus that exist to infect different banana varieties around the globe. Symptoms include yellowing of the tissue and formation of small dark brown spots on the leaves and fruit. Within the spots, conidia or pycnidia can be found. Banana Freckle is easily propagated and spread from plant to plant by rain splash and movement of infected tissue or fruit. Management of the disease consists of cutting out infected leaves, the paper bag method, fungicide application, and proper sanitation techniques. This devastating disease is extremely relevant for the major banana exporting countries of the world. In the absence of chemical control, there is about a 78% yield loss. Banana Freckle disease needs to be carefully monitored in order to prevent further spread of the disease.