| Chaeteessa filata | |
|---|---|
Scientific classification  | |
| Kingdom: | Animalia |
| Phylum: | Arthropoda |
| Class: | Insecta |
| Order: | Mantodea |
| Family: | Chaeteessidae |
| Subfamily: | Chaeteessinae |
| Genus: | Chaeteessa |
| Species: | C. filata |
| Binomial name | |
| Chaeteessa filata Burmeister, 1838 | |
Chaeteessa filata is a species of mantid in the family Chaeteessidae. [1] [2]
Provolone is an Italian cheese. It is an aged pasta filata (stretched-curd) cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today is Northwestern Italy and the city of Cremona. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked.
Kasseri is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurized sheep milk and at most 20%, goat's milk. "Kasseri" is a protected designation of origin according to which the cheese must be made in the Greek provinces of Thessaly, Macedonia, Lesbos and Xanthi, but a similar type of cheese is found outside Greece, in Turkey, Romania and the Balkans where it is known as kashkaval. The same cheese is made with cow's milk, but in that case it cannot be legally sold as "kasseri" in the EU and is instead sold under names that are particular to each producer.
Oaxaca cheese, also known as quesillo, is a white, semihard cheese that originated in Mexico. It is similar to unaged Monterey jack, but with a texture similar to mozzarella or string cheese.
The mantis family Metallyticidae consists of a single small genus, Metallyticus, living mostly in South-East Asia. The species are dark, somewhat flattened and cockroach-like, often with a cuticle that is reflective and metallic in appearance.
Metsovone is a semi-hard smoked pasta filata cheese produced in the region of Metsovo. Metsovone has been a European protected designation of origin since 1996.
Pasta filata is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Stretched curd cheeses manufactured from the pasta filata technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives the cheese its fibrous structure.
Chloroclystis filata, the filata moth, is a species of moth of the family Geometridae. It is found in New Zealand, the south eastern quarter of Australia and on Norfolk Island. Its host plants are acacias and Fabaceae.
Chaeteessa is a genus of mantis in the monotypic family Chaeteessidae and subfamily Chaeteessinae, containing six species found in South America:
Chaeteessa caudata is a species of mantid in the family Chaeteessidae.
Chaeteessa nana is a species of mantid in the family Chaeteessidae.
Chaeteessa valida is a species of mantid in the family Chaeteessidae.
Ragusano is an Italian cow's-milk cheese produced in Ragusa, in Sicily in southern Italy. It is a firm stretched-curd cheese made with whole milk from cows of the Modicana breed, raised exclusively on fresh grass or hay in the provinces of Ragusa and Syracuse.
Cacio figurato is a type of pasta filata cheese manufactured in Sicily, Italy made from cow's milk.
Casizolu is a cow's milk cheese from Sardinia, made by the pasta filata method. It is listed in the Ark of Taste.
Chaeteessa burmeisteri is a species of mantid in the family Chaeteessidae.
Chaeteessa nigromarginata is a species of mantid in the family Chaeteessidae.
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