Chlorella sorokiniana | |
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C. sorokiniana cells 400× magnification | |
Scientific classification ![]() | |
Clade: | Viridiplantae |
Division: | Chlorophyta |
Class: | Trebouxiophyceae |
Order: | Chlorellales |
Family: | Chlorellaceae |
Genus: | Chlorella |
Species: | C. sorokiniana |
Binomial name | |
Chlorella sorokiniana Shihira & R.W.Krauss [1] | |
Chlorella sorokiniana is a species of freshwater green microalga in the division Chlorophyta. [2] The original strain of C. sorokiniana was first isolated by Constantine A. Sorokin in 1951 from a freshwater stream on the University of Texas campus in Austin, Texas; he labeled it as Chlorella pyrenoidosa strain 7-1 1-05. In 1965, Ikuko Shihira and Robert W. Krauss reinvestigated the strain and found it to be its own species, naming it after Sorokin. [3]
Chlorella sorokiniana consists of single, spherical cells that grow up to 5.5 μm in diameter. The chloroplast (chromatophore) inside the cell is single, bowl-shaped and green but often turns white in old cultures. A pyrenoid is present in the chloroplast. [3] Cells grow rapidly on agar without organic nutrients, and grows well on glucose in light and to a lesser extent in darkness. Other sugars such as galactose and mannose may stimulate its growth less or not help it grow at all. [3]
Chlorella sorokiniana grows rapidly, like the related Chlorella vulgaris , and in particular is able to attain a maximum growth rate of 9.2 doublings per day at 39 °C. [3] Therefore, this microalga has been used extensively as a model system, for example to study enzymes involved in higher plant metabolism. [4] In 1951, the Rockefeller Foundation in collaboration with the Japanese Government and Hiroshi Tamiya developed the technology to grow, harvest and process Chlorella sorokiniana on a large, economically feasible scale. Chlorella sorokiniana is used to research ways to improve biofuel efficiency. [5] [6]
Chlorella sorokiniana is also used as a food supplement, [7] or to treat waste water. [8] [9]