Chlorella vulgaris

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Chlorella vulgaris
Chlorella vulgaris NIES2170.jpg
Chlorella vulgaris on microscope view
Scientific classification OOjs UI icon edit-ltr.svg
Clade: Viridiplantae
Division: Chlorophyta
Class: Trebouxiophyceae
Order: Chlorellales
Family: Chlorellaceae
Genus: Chlorella
Species:
C. vulgaris
Binomial name
Chlorella vulgaris
Varieties
Synonyms [1]
  • Chlorella vulgaris var. viridis Chodat
  • Chlorella ellipsoidea Gerneck
Chlorella vulgaris in endosymbiosis with the ciliate Ophrydium versatile Infuzorii Ophridium versatile.jpg
Chlorella vulgaris in endosymbiosis with the ciliate Ophrydium versatile

Chlorella vulgaris is a species of green microalga in the division Chlorophyta. It is mainly used as a dietary supplement or protein-rich food additive in Japan.

Contents

Description

C. vulgaris is a green eukaryotic microalga in the genus Chlorella , which has been present on earth since the Precambrian period. [3] This unicellular alga was discovered in 1890 by Martinus Willem Beijerinck as the first microalga with a well-defined nucleus. [4] At the beginning of the 1990s, German scientists noticed the high protein content of C. vulgaris and began to consider it as a new food source. Japan is currently the largest consumer of Chlorella, [3] [5] both for nutritional and therapeutic purposes. [6]

Symbiosis

Chlorella vulgaris occurs as a symbiont in tissues of the freshwater flatworms Dalyellia viridis and Typhloplana viridata . [7]

Production

The world annual production of the various species of Chlorella was 2000 tonnes (dry weight) in 2009, with the main producers being Germany, Japan and Taiwan. [3] C. vulgaris is a candidate for commercial production due to its high resistance against adverse conditions and invading organisms. In addition, the production of the various organic macromolecules of interest (proteins, lipids, starch) differ depending on the technique used to create biomass and can be therefore targeted. [3] Under more hostile conditions, the biomass decreases, but lipids and starch contents increase. [8] Under nutrient and light-replete conditions, protein content increases along with the biomass. [9] Different growth techniques have been developed. Different modes of growth (autotrophic, heterotrophic, and mixotrophic) has been investigated for Chlorella vulgaris; autotrophic growth is favoured as it does not require provision of costly organic carbon and relies on inorganic carbon sources (CO2, carbonates) and light for photosynthesis. [10]

Chlorella sp. cultivated in digested and membrane-pretreated swine manure is capable of improving the growth medium performance of microalgae cultivations in terms of final biomass productivity, showing that algal growth depends on the turbidity of liquid digestate streams rather than on their nutrient availability. [11]

Uses

Bioremediation

Chlorella vulgaris has been the microalgae of choice for several bioremediation processes. Owing to its ability to remove a variety of pollutants such as inorganic nutrients (nitrate, nitrite, phosphate and ammonium), fertilizers, detergents, heavy metals, pesticides, pharmaceuticals and other emerging pollutants from wastewater and effluents, carbon dioxide and other gaseous pollutants from flue gases, besides having high growth rates and simple cultivation requirements, Chlorella vulgaris has emerged as a potential microorganism in bioremediation studies for mitigation of environmental pollution. [12]

Bioenergy

C. vulgaris is seen as a promising source of bioenergy. It may be a good alternative to biofuel crops, like soybean, corn or rapeseed, as it is more productive and does not compete with food production. [13] It can produce large amount of lipids, up to 20 times more than crops [14] that have a suitable profile for biodiesel production. [15] This microalgae also contains high amounts of starch, good for the production of bioethanol. [3] However, microalgal biofuels are far from competitive with fossil fuels, given their high production costs and controversial sustainability. [3] [16]

Food ingredient and dietary supplement

The protein content of C. vulgaris varies from 42 to 58% of its biomass dry weight. [17] [18] [19] [20] These proteins are considered as having a good nutritional quality compared to the standard profile for human nutrition of the World Health Organization and Food and Agriculture Organization, as the algae synthesizes amino acids. [3] The algae also contains lipids (5–40% of the dry mass), [6] [17] carbohydrates (12–55% dry weight), [21] [22] [23] and pigments including chlorophyll, reaching 1–2 % of the dry weight. [24] [25]

Containing dietary minerals and vitamins, [3] C. vulgaris is marketed as a dietary supplement, food additive, or food colorant. [26] [27] Extracted proteins have been investigated for manufacturing of emulsion and foams. [28] It is not widely incorporated in food products due to its dark green color and smell similar to that of fish. [29] As a dietary supplement, it may be sold as capsules, extracts, tablets or powder. [30] [31] Vitamin B12, specifically in the form of methylcobalamin, has been identified in Chlorella vulgaris. [32]

Related Research Articles

<span class="mw-page-title-main">Chlorophyceae</span> Class of green algae

The Chlorophyceae are one of the classes of green algae, distinguished mainly on the basis of ultrastructural morphology. They are usually green due to the dominance of pigments chlorophyll a and chlorophyll b. The chloroplast may be discoid, plate-like, reticulate, cup-shaped, spiral- or ribbon-shaped in different species. Most of the members have one or more storage bodies called pyrenoids located in the chloroplast. Pyrenoids contain protein besides starch. Some green algae may store food in the form of oil droplets. They usually have a cell wall made up of an inner layer of cellulose and outer layer of pectose.

<span class="mw-page-title-main">Spirulina (dietary supplement)</span> Blue-green algal genus (cyanobacteria) used in food

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<span class="mw-page-title-main">Microalgae</span> Microscopic algae

Microalgae or microphytes are microscopic algae invisible to the naked eye. They are phytoplankton typically found in freshwater and marine systems, living in both the water column and sediment. They are unicellular species which exist individually, or in chains or groups. Depending on the species, their sizes can range from a few micrometers (μm) to a few hundred micrometers. Unlike higher plants, microalgae do not have roots, stems, or leaves. They are specially adapted to an environment dominated by viscous forces.

<span class="mw-page-title-main">Vegetarian nutrition</span> Nutritional and human health aspects of vegetarian diets

Vegetarian nutrition is the set of health-related challenges and advantages of vegetarian diets.

<span class="mw-page-title-main">Algaculture</span> Aquaculture involving the farming of algae

Algaculture is a form of aquaculture involving the farming of species of algae.

<span class="mw-page-title-main">Photobioreactor</span> Bioreactor with a light source to grow photosynthetic microorganisms

A photobioreactor (PBR) refers to any cultivation system designed for growing photoautotrophic organisms using artificial light sources or solar light to facilitate photosynthesis. Photobioreactors are typically used to cultivate microalgae, cyanobacteria, and some mosses. Photobioreactors can be open systems, such as raceway ponds, which rely upon natural sources of light and carbon dioxide. Closed photobioreactors are flexible systems that can be controlled to the physiological requirements of the cultured organism, resulting in optimal growth rates and purity levels. Photobioreactors are typically used for the cultivation of bioactive compounds for biofuels, pharmaceuticals, and other industrial uses.

<i>Scenedesmus</i> Genus of green algae

Scenedesmus is a genus of green algae, in the class Chlorophyceae. They are colonial and non-motile. They are one of the most common components of phytoplankton in freshwater habitats worldwide.

Auxenochlorella protothecoides, formerly known as Chlorella protothecoides, is a facultative heterotrophic green alga in the family Chlorellaceae. It is known for its potential application in biofuel production. It was first characterized as a distinct algal species in 1965, and has since been regarded as a separate genus from Chlorella due its need for thiamine for growth. Auxenochlorella species have been found in a wide variety of environments from acidic volcanic soil in Italy to the sap of poplar trees in the forests of Germany. Its use in industrial processes has been studied, as the high lipid content of the alga during heterotrophic growth is promising for biodiesel; its use in wastewater treatment has been investigated, as well.

<i>Choricystis</i> Genus of algae

Choricystis is a genus of green algae in the class Trebouxiophyceae, considered a characteristic picophytoplankton in freshwater ecosystems. Choricystis, especially the type species Choricystis minor, has been proposed as an effective source of fatty acids for biofuels. Choricystis algacultures have been shown to survive on wastewater. In particular, Choricystis has been proposed as a biological water treatment system for industrial waste produced by the processing of dairy goods.

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<span class="mw-page-title-main">Algae fuel</span> Use of algae as a source of energy-rich oils

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<i>Nannochloropsis</i> Genus of algae

Nannochloropsis is a genus of algae comprising six known species. The genus in the current taxonomic classification was first termed by Hibberd (1981). The species have mostly been known from the marine environment but also occur in fresh and brackish water. All of the species are small, nonmotile spheres which do not express any distinct morphological features that can be distinguished by either light or electron microscopy. The characterisation is mostly done by rbcL gene and 18S rRNA sequence analysis.

<span class="mw-page-title-main">Algae bioreactor</span> Device used for cultivating micro or macro algae

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Sammy Boussiba is a professor emeritus at the French Associates Institute for Agriculture and Biotechnology of Drylands at the Jacob Blaustein Institutes for Desert Research at Ben-Gurion University of the Negev, Israel.

References

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