Chris Wheeler born in Swanage is a celebrated local chef in Buckinghamshire. Children Vittoria and Vanessa wheeler (twins aged 13)
Chris Wheeler born in Swanage is a celebrated local chef in Buckinghamshire. Children Vittoria and Vanessa wheeler (twins aged 13)
Chris Wheeler, author of "The Ginger Chef 'Served Up'", started his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the French town of Segos. Before going on to become Jean-Christophe Novelli's right-hand man, Chris worked with Jean-Christophe Novelli for 10 years, becoming the youngest Sous Chef at the time in a Michelin starred restaurant. From Sous Chef, becoming Group Head Chef working at the Four Seasons Park Lane, Le Provence, Lymington, Maison Novelli and Les Saveurs, Mayfair.
Joining Stoke Park Country Club, Spa and Hotel in 2003, Chris has been building Stoke Park's culinary reputation. Head Chef of Humphry's (3 AA Rosette Restaurant) and Executive Chef. In July 2018, Chris Wheeler released his debut cook book "The Ginger Chef 'Served Up'"
| Year | Channel | TV Appearances |
|---|---|---|
| 2005 | ITV | Hell's Kitchen |
| 2013 | BBC 1 | Put Your Menu Where Your Mouth is |
| 2014 | BBC 2 | Saturday Kitchen |
| 2014 | Channel 4 | Sunday Brunch |
| 2016 | BBC 2 | Great British Menu |
| Awards | Publication |
|---|---|
| Best Local Menu, 2014 | Berkshire Life Food and Drinks Awards [1] |
| Hotel Chef of the Year (Over 250 Covers), 2016 [2] | Hotel Cateys |
| Fine Dining Restaurant of the Year for Humphry's, 2016 | Buckinghamshire Food and Drinks Awards |
| Chef of the Year, 2016 | Berkshire Life Food and Drinks Awards |
| Accolade | Publication |
|---|---|
| Tatler Restaurant Guide 2016] | |
| 'Top 10 Afternoon teas in the UK' | The Independent [3] |
| ‘Humphry's is the last word in fine dining’ | Woman and Home |
| ‘Britains Best Afternoon Tea’ [4] | The Daily Telegraph |
In 2016, Chris Wheeler appeared on BBC 2's Great British Menu, representing the South West. [5]
Chris Wheeler has featured in OK! Magazine and Hello Magazine with featured recipes and interviews. Chris Wheeler writes a monthly food column for The Buckinghamshire Advertiser showcasing his favourite 'at home' recipes along with tips, flavours and flares of cooking.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
Jean-Christophe Novelli is a French chef, restaurateur and television personality.
Paul Rankin is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was the subject of an episode of a short programme named Proud Parents on Channel 4, made in 2006.
Marcus Wareing is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. He opened his own restaurant Benares, which won him a second Michelin star in 2007. Since then he has opened several other restaurants: Kanishka in London, Masalchi in Wembley Park, Sindhu Vaasu, Riwaz and Hawkyns in Buckinghamshire and Indian Essence in Petts Wood, Kent.
Aiden Byrne is an English chef, best known as the owner of a number of establishments including The Collingwood, a bar and restaurant in West Kirby.
Elisha Carter is a British chef who appeared in the BBC television series Great British Menu in 2008. He is Head Chef at The Landau restaurant located in The Langham, London.
Shaun Rankin is an English-born British chef, restaurateur, and television personality. He has been awarded one Michelin star for Bohemia restaurant in 2005. Rankin ran Ormer Mayfair in London until 2021. Shaun Rankin is chef-patron at the Michelin-starred restaurant at Grantley Hall, which opened in July 2019.
Thomas Kerridge is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
Nathan Outlaw is an English professional chef who has worked previously with television chef Rick Stein. He now runs his two Michelin star restaurant, Restaurant Nathan Outlaw, in Port Isaac, Cornwall. He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen.
Theo Randall is an English chef who specialises in Italian cuisine. He is the proprietor of Theo Randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London.
Lisa Goodwin-Allen is a British chef best known for being executive chef of the Michelin-starred Northcote restaurant. She was also one of four winning chefs on season five of the BBC cooking show Great British Menu.
Maison Novelli was a restaurant in Clerkenwell, Central London, located opposite the Old Session House. It was opened by chef proprietor Jean-Christophe Novelli, and held a single Michelin star in the 1997 Michelin Guide. The restaurant's holding company went into liquidation in 2000, and the restaurant was sold to JJ Restaurants with Novelli remaining on the staff as a consultant and advisor. Maison Novelli was closed in 2003.
Adam Peter Ritchie Handling is a British chef and restaurateur. He is the owner of the Adam Handling Restaurant Group of four food and drink venues in London, England.
Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death. It currently holds two Michelin stars, having been awarded them in 2006. It is the first restaurant in Scotland to hold two Michelin stars.
Lorna McNee is a Scottish chef who was a winner of Great British Menu in 2019.