| Chryseobacterium piscicola | |
|---|---|
|  Scientific classification   | |
| Domain: | Bacteria | 
| Kingdom: | Pseudomonadati | 
| Phylum: | Bacteroidota | 
| Class: | Flavobacteriia | 
| Order: | Flavobacteriales | 
| Family: | Weeksellaceae | 
| Genus: | Chryseobacterium | 
| Species: | C. piperi  | 
| Binomial name | |
| Chryseobacterium piperi Ilardi et al. 2009 [1]   | |
| Type strain [2] | |
| CECT 7357, CIP 110179, DSM 21068, VQ-6316s | |
Chryseobacterium piscicola is a Gram-negative, rod-shaped and non-motil bacteria from the genus Chryseobacterium which has been isolated from the salmon Salmo salar from the Los Lagos Region in Chile. [1] [3] [4] [5] [6]
{{cite book}}:  CS1 maint: multiple names: authors list (link)