Chuck Benbrook

Last updated
Charles M. Benbrook
Born (1949-11-26) November 26, 1949 (age 74)
Los Angeles
Alma mater Harvard University
University of Wisconsin-Madison
SpouseKaren Lutz Benbrook
Children5 [1]
Scientific career
Fields Agricultural economics
Institutions Washington State University
Thesis Farm structural characteristics, management practices, and the environment : an exploratory analysis  (1980)

Charles M. "Chuck" Benbrook is an American agricultural economist, pesticide litigation consultant [2] and former adjunct professor with the Center for Sustaining Agriculture and Natural Resources at Washington State University. Benbrook was also the scientific advisor for the Organic industry research organization "The Organic Center" [3] from 2004 to June 2012. [4]

Contents

Education

Benbrook holds a bachelor's degree in economics from Harvard University (1971), as well as an M.A. (1979) and a PhD (1980) in agricultural economics from the University of Wisconsin-Madison. [4]

Career

Benbrook spent 18 years (1979-1997) working in Washington, DC, on agricultural policy and regulation. During this time, he served for two years (1981-1983) as the director of the Subcommittee on Department Operations, Research, and Foreign Agriculture of the U.S. House of Representatives. [5] He also directed the National Academy of Sciences' Board on Agriculture from 1984 to 1990. [4] [6] On a 1993 Frontline program entitled "In Our Children's Food," which focused on a NAS report on pesticides of which Benbrook was the lead author, he warned that the regulatory limits on pesticides were based on adults, even though they are more dangerous to children. He also suggested that he had been fired from the NAS panel for criticizing the pesticide industry. [7] However, NAS president Frank Press reported Benbrook's termination was related to repeated warnings over his public comments on incomplete research that did not reflect the views of the academic professional reviewers at the Academy. [8]

Benbrook then served as chief scientist at the Organic Center, an organic industry funded research organization operating under the management of the Organic Trade Association, [9] from 2004 until 2012. [4]

Between 2012 and 2015, Benbrook was an adjunct research professor at Washington State University on contract with the Center for Sustaining Agriculture and Natural Resources(SCANR). At the CSANR, he directed the organic industry-funded "Measure to Manage" program. [4] Here he conducted several studies funded entirely by the organic food industry, who also paid for his trips to Washington where he lobbied for requiring a label on genetically modified organisms. [9] Benbrook's contract with Washington State was terminated after reports he failed to disclose these industry funded conflicts of interest. [10] As of September 2015, Benbrook was no longer on the faculty of Washington State University. [9]

Benbrook has served as an expert witness in more than a dozen lawsuits involving GMOs and pesticides, [11] and since 2014 he has been a paid litigation consulted for mass tort pesticide litigators on class action cases involving glyphosate, [12] paraquat, and chlorpyrifos. [13] Court reporting revealed Benbrook and his daughter were paid more than $500,000 in related consulting associated with pesticide lawsuits. [14]

In 2018 Benbrook launched the Heartland Research Study and Heartland Health Research Alliance, LTD with reported seed money from Organic Valley, [15] and other financial assistance from glyphosate litigator [16] Robert F. Kennedy, Jr., and organic grocery magnate [17] Mark Squire. The study group claims to be researching correlations between Midwest pesticide use and health issues for women and children to promote a shift to organic production methods. [18] In June 2023 HHRA noted Benbrook was now the "former" executive director. [19]

Research

One of Benbrook's best-known studies is one published in 2012, funded by the organic industry, [9] which concluded that genetically modified foods have resulted in increased pesticide use, purportedly because weeds are developing resistance to glyphosate. [20] [21] However, some critics stated this study was flawed, because Benbrook did not take into account the fact that glyphosate is less toxic than other herbicides, thus the net toxicity may decrease even as the total herbicide use increases. [22] [23] In addition, Graham Brookes, co-director of PG Economics, a company providing services to agri-technology companies, accused Benbrook of making subjective estimates of herbicide use because the data provided by the National Agricultural Statistics Service doesn't distinguish between genetically modified and non-genetically modified crops. Brookes had published a study whose conclusions contradicted those of Benbrook's earlier in 2012. [24] [25] Brookes also stated that Benbrook had made "biased and inaccurate" assumptions. [26]

More recently, in December 2013, Benbrook was the lead author of a study which reported that organic milk contained significantly higher levels of heart-healthy omega-3 fatty acids. [27] The study was funded in part by the organic milk producer Organic Valley, although Allison Aubrey of NPR reported that they had no role in the study's design or analysis. [28]

In July 2014, Benbrook was a co-author on a literature review of 343 studies examining the nutritional differences between organic and non-organic food. It concluded that organic food had higher levels of antioxidants and lower levels of cadmium, but also lower levels of protein than did conventional food. [29] [30]

Views

Genetically modified food

Benbrook was a signatory on a 2013 statement issued by the minor anti-GMO group the European Network of Scientists for Social and Environmental Responsibility which asserted that there is no consensus on the safety of genetically modified food. He has said this statement was motivated in part by I-522, a bill introduced in Washington state that year. When contacted by Seattle Weekly, Benbrook also said that he thinks that "...technology that alters the composition of food could lead to problems beyond science’s ability to predict." [31]

He gave an address to a National Research Council study group on genetically modified foods in September 2014. In his address, he argued that the reason many people are not confident in the safety of genetically modified foods is that the regulatory systems in place rely too much on studies supplied by companies that develop such foods. [32]

In response, a 2017 Huffington Post review of Benbrook's GMO claims reported, "[Benbrook] has been bankrolled by the organic industry for years and his research is always favorable to the anti-GMO organic industry." Adding, "Quite simply, the money trail behind Benbrook’s latest work can be directly traced to the organic industry that greatly profits from any bad news about Monsanto, glyphosate or GMOs." [33]

Pesticides

Benbrook criticized a Stanford Center for Health Policy 2012 paper [34] which concluded that organic food did not confer significant health advantages relative to conventional food. In a letter to the Annals of Internal Medicine , he wrote that their finding of a 30 percent "risk difference" between organic and conventional food was misleading, because the metric does not refer to health risk, and that pesticide risk is a function of many other factors in addition to contamination. [35] In 2015, Benbrook and Philip Landrigan co-authored a perspective piece in the New England Journal of Medicine urging the United States government to conduct new assessments of the safety of glyphosate, which had been declared a probable human carcinogen earlier that year. [36] [37] A review by Discover Magazine of Benbrook's claims reported that University of California, Davis plant pathologist Dr. Pamela Ronald found "Benbrook's conclusions conflict with virtually all peer reviewed studies, including two recent studies in PNAS and Nature." [38]

Related Research Articles

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Biotechnology is a multidisciplinary field that involves the integration of natural sciences and engineering sciences in order to achieve the application of organisms, cells, parts thereof and molecular analogues for products and services.

<span class="mw-page-title-main">Genetically modified maize</span> Genetically modified crop

Genetically modified maize (corn) is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits, including resistance to pests and to herbicides. Maize strains with both traits are now in use in multiple countries. GM maize has also caused controversy with respect to possible health effects, impact on other insects and impact on other plants via gene flow. One strain, called Starlink, was approved only for animal feed in the US but was found in food, leading to a series of recalls starting in 2000.

<span class="mw-page-title-main">Herbicide</span> Type of chemical used to kill unwanted plants

Herbicides, also commonly known as weed killers, are substances used to control undesired plants, also known as weeds. Selective herbicides control specific weed species while leaving the desired crop relatively unharmed, while non-selective herbicides (sometimes called total weed killers kill plants indiscriminately. Due to herbicide resistance – a major concern in agriculture – a number of products combine herbicides with different means of action. Integrated pest management may use herbicides alongside other pest control methods.

The Monsanto Company was an American agrochemical and agricultural biotechnology corporation founded in 1901 and headquartered in Creve Coeur, Missouri. Monsanto's best-known product is Roundup, a glyphosate-based herbicide, developed in the 1970s. Later, the company became a major producer of genetically engineered crops. In 2018, the company ranked 199th on the Fortune 500 of the largest United States corporations by revenue.

<span class="mw-page-title-main">Genetically modified food</span> Foods produced from organisms that have had changes introduced into their DNA

Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.

<span class="mw-page-title-main">Glyphosate</span> Systemic herbicide and crop desiccant

Glyphosate is a broad-spectrum systemic herbicide and crop desiccant. It is an organophosphorus compound, specifically a phosphonate, which acts by inhibiting the plant enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSP). It is used to kill weeds, especially annual broadleaf weeds and grasses that compete with crops. Its herbicidal effectiveness was discovered by Monsanto chemist John E. Franz in 1970. Monsanto brought it to market for agricultural use in 1974 under the trade name Roundup. Monsanto's last commercially relevant United States patent expired in 2000.

<span class="mw-page-title-main">Genetically modified crops</span> Plants used in agriculture

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<span class="mw-page-title-main">Séralini affair</span> Retracted study led by Gilles-Éric Séralini

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References

  1. ↑ Benbrook's CV
  2. ↑ Q&A: Here’s what one expert in the $290 million case against Monsanto had to say about the trial, By Pam Dempsey, Investigate Midwest, August 14, 2018.
  3. ↑ The Organic Center Goes To Washington, D.C., by Paul Rusnak, Growing Produce, September 20, 2012
  4. 1 2 3 4 5 Benbrook's faculty page
  5. ↑ "Charles Benbrook". Feeding a Hot and Hungry Planet: The Challenge of Making More Food and Fewer Greenhouse Gases. Princeton University. 2009. Archived from the original on 11 August 2015. Retrieved 25 August 2015.
  6. ↑ Kamb, Lewis (22 October 2013). "Truth Needle: I-522 ads stretch truth on what would be labeled". Seattle Times . Retrieved 14 April 2014.
  7. ↑ Goodman, Walter (30 March 1993). "Review/Television; Hoping That Children Aren't What They Eat". The New York Times. Retrieved 13 May 2014.
  8. ↑ Benbrook's NAS career ended on a sour note, by Constance Holdren, Chem. Eng. News 1991, 69, 7, 27, Publication Date: February 18, 1991
  9. 1 2 3 4 Lipton, Eric (5 September 2015). "Food Industry Enlisted Academics in G.M.O. Lobbying War, Emails Show". New York Times. Retrieved 5 September 2015.
  10. ↑ Do conflicts of interest negate scientific consensus on GMO safety?, by Mark Lynas, Cornell Alliance for Science, November 3, 2016
  11. ↑ Benbrook Declaration of Interests Archived 2016-12-27 at the Wayback Machine , submitted to the Vermont Attorney General, site accessed January 2013.
  12. ↑ Expert witness from landmark Monsanto trial offers 5 fixes to shortcomings in current GE food regulations, by Charles Benbrook, Environmental Health News, April 15, 2018
  13. ↑ THE DEPARTMENT OF YES: How Pesticide Companies Corrupted the EPA and Poisoned America, by Sharon Lerner, The Intercept, June 30, 2021
  14. ↑ Defense attorney portrays plaintiff witness as well-paid litigation mouthpiece, by John Sammon, St. Louis Record, 5 August 2022.
  15. ↑ Heartland Study to measure health generational impacts of herbicides on mothers and infants in Midwest, by Ken Roseboro, The Organic and Non-GMO Report, October 6, 2020.
  16. ↑ Robert F. Kennedy, Jr., co-counsel Baum Hedlund, site access September 1,2021
  17. ↑ Mark Squire: Organic Visionary, non-GMO Pioneer, Retail Revolutionary, by Melaina Juntti, Natural Foods Merchandiser, April 01, 2016
  18. ↑ Help farmers off the pesticide treadmill, by Charles Benbrook and Thomas Green, The Capital Times, August 17, 2021.
  19. ↑ HHRA seeking new staff leadership, by Charles Benbrook, Heartland Health Research Alliance, 13 Jun3 2023.
  20. ↑ Benbrook, C. M. (2012). "Impacts of genetically engineered crops on pesticide use in the U.S. -- the first sixteen years". Environmental Sciences Europe. 24: 24. doi: 10.1186/2190-4715-24-24 .
  21. ↑ Philpott, Tom (3 October 2012). "How GMOs Unleashed a Pesticide Gusher". Mother Jones . Retrieved 12 December 2013.
  22. ↑ Kloor, Keith (3 October 2012). "When Bad News Stories Help Bad Science Go Viral". Discover . Archived from the original on 31 May 2015. Retrieved 12 December 2013.
  23. ↑ Mestel, Rosie (24 October 2012). "Examining the scientific evidence against genetically modified foods". Los Angeles Times . Retrieved 29 November 2014.
  24. ↑ Brookes, G.; Barfoot, P. (2012). "Global impact of biotech crops: Environmental effects, 1996–2010". GM Crops & Food. 3 (2): 129–137. doi: 10.4161/gmcr.20061 . PMID   22534352.
  25. ↑ Entine, Jon (12 October 2012). "Scientists, Journalists Challenge Claim that GM Crops Harm the Environment". Forbes . Retrieved 12 December 2013.
  26. ↑ Peeples, Lynne (4 October 2012). "Pesticide Use Proliferating With GMO Crops, Study Warns". Huffington Post . Retrieved 20 December 2013.
  27. ↑ Benbrook, C. M.; Butler, G.; Latif, M. A.; Leifert, C.; Davis, D. R. (2013). Wiley, Andrea S (ed.). "Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study". PLOS ONE. 8 (12): e82429. Bibcode:2013PLoSO...882429B. doi: 10.1371/journal.pone.0082429 . PMC   3857247 . PMID   24349282.
  28. ↑ Aubrey, Allison (10 December 2013). "Fresh Research Finds Organic Milk Packs In Omega-3s". NPR . Retrieved 12 December 2013.
  29. ↑ Barański, Marcin; Średnicka-Tober, Dominika; Volakakis, Nikolaos; Seal, Chris; Sanderson, Roy; Stewart, Gavin B.; Benbrook, Charles; Biavati, Bruno; Markellou, Emilia; Giotis, Charilaos; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Ewa; Skwarło-Sońta, Krystyna; Tahvonen, Raija; Janovská, Dagmar; Niggli, Urs; Nicot, Philippe; Leifert, Carlo (26 June 2014). "Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses". British Journal of Nutrition. 112 (5): 794–811. doi:10.1017/S0007114514001366. PMC   4141693 . PMID   24968103.
  30. ↑ Carrington, David; Arnett, George (11 July 2014). "Clear differences between organic and non-organic food, study finds". The Guardian . Retrieved 1 November 2015.
  31. ↑ Shapiro, Nina (24 October 2013). "GMOs: Group Refutes Claim of 'Scientific Consensus'". Seattle Weekly. Archived from the original on 3 May 2014. Retrieved 21 November 2014.
  32. ↑ Gillam, Carey (15 September 2014). "GMO safety, weed control top concerns as US study kicks off". Reuters. Retrieved 21 November 2014.
  33. ↑ Newsweek’s One-Sided Valentine to the Anti-GMO Movement, by Amy Porterfield and Julie Kelly, Huffington Post, 09 February 2017.
  34. ↑ Smith-Spangler, C.; Brandeau, M. L.; Hunter, G. E.; Bavinger, J. C.; Pearson, M.; Eschbach, P. J.; Sundaram, V.; Liu, H.; Schirmer, P.; Stave, C.; Olkin, I.; Bravata, D. M. (2012). "Are organic foods safer or healthier than conventional alternatives?: A systematic review". Annals of Internal Medicine. 157 (5): 348–366. doi:10.7326/0003-4819-157-5-201209040-00007. PMID   22944875. S2CID   21463708.
  35. ↑ Holzman, David C. (2012). "Organic Food Conclusions Don't Tell the Whole Story". Environmental Health Perspectives. 120 (12): A458. doi:10.1289/ehp.120-a458. PMC   3546364 . PMID   23211213.
  36. ↑ Landrigan, Philip J.; Benbrook, Charles (20 August 2015). "GMOs, Herbicides, and Public Health". New England Journal of Medicine. 373 (8): 693–695. doi:10.1056/NEJMp1505660. PMID   26287848.
  37. ↑ Gillam, Carey (19 August 2015). "Scientists call for new review of herbicide, cite 'flawed' U.S. regulations". Reuters. Retrieved 5 September 2015.
  38. ↑ When Bad News Stories Help Bad Science Go Viral, by Keith Kloor, Discover Magazine, 3 October 2012.
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