Cinnamomum cebuense

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Cinnamomum cebuense
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Laurales
Family: Lauraceae
Genus: Cinnamomum
Species:
C. cebuense
Binomial name
Cinnamomum cebuense

Cinnamomum cebuense, the Cebu cinnamon or, locally, kaningag, [1] [2] is a species of cinnamon endemic to Cebu Island, Philippines. It was first discovered in Cantipla, Cebu in mid-1980s and described by Kostermans in 1986. The tree is endemic to the island of Cebu but several trees have been found in neighboring Camotes Islands and Siquijor Island.

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Cinnamon Spice obtained from the inner bark of several tree species from the genus Cinnamomum

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

<i>Cinnamomum cassia</i> Species of tree

Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were once used by the ancient Romans.

<i>Cinnamomum</i> Genus of flowering plants

Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains over 300 species, distributed in tropical and subtropical regions of North America, Central America, South America, Asia, Oceania, and Australasia. The genus includes a great number of economically important trees.

Cassia typically refers to cassia bark, the spice made from the bark of East Asian evergreen trees.

<i>Cinnamomum tamala</i> Species of tree

Cinnamomum tamala, Indian bay leaf, also known as tejpat, tejapatta,Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. It can grow up to 20 m (66 ft) tall. Its leaves have a clove-like aroma with a hint of peppery taste; they are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum.

Saigon cinnamon Species of flowering plant

Saigon cinnamon is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia than to Ceylon cinnamon, though in the same genus as both. Saigon cinnamon has 1-5% essential oil content and 25% cinnamaldehyde in essential oil. Consequently, among the species, Saigon cinnamon commands a relatively high price.

<i>Graphium sarpedon</i> Species of butterfly

Graphium sarpedon, the common bluebottle or blue triangle in Australia, is a species of swallowtail butterfly that is found in South and Southeast Asia, as well as eastern Australia. There are approximately sixteen subspecies with differing geographical distributions.

<i>Cinnamomum burmannii</i> Species of flowering plant

Cinnamomum burmannii, also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus Cinnamomum whose bark is sold as the spice cinnamon. The most common and cheapest type of cinnamon in the US is made from powdered C. burmannii. C. burmannii oil contains no eugenol, but higher amounts of coumarin than C. cassia and Ceylon cinnamon with 2.1 g/kg in an authenticated sample, and a mean of 5.0 g/kg in 8 samples tested. It is also sold as quills of one layer.

Cinnamomum pedunculatum, commonly known as Japanese cinnamon, is an evergreen tree in the genus Cinnamomum. It is a small- or medium-sized tree up to 15 m (49 ft) tall that occurs in Japan, Korea, Taiwan, and eastern China. In China it is under second-class national protection.

<i>Cinnamomum osmophloeum</i> Species of tree

Cinnamomum osmophloeum, commonly known as pseudocinnamomum or indigenous cinnamon, is a medium-sized evergreen tree in the genus Cinnamomum. It is native to broad-leaved forests of central and northern Taiwan.

Cinnamomum citriodorum is a species of flowering plant in the family Lauraceae. It is endemic to Western Ghats and Sri Lanka. It is commonly known as Malabar Cinnamon. It has a characteristic smell of lemon grass. C. citriodorum has 45% Cinnamaldehyde compared to 80% for C. cassia.

Central Cebu Protected Landscape

The Central Cebu Protected Landscape (CCPL) is a protected area located in the mountains and drainage basins of central Cebu in the Philippines.

<i>Cinnamomum verum</i> Species of tree

Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of several other Cinnamomum species is also used to make cinnamon, but C. verum has a subtler flavor that makes it preferred for certain recipes.

Cinnamomum mercadoi (kalingag) is a small tree, about 6 to 10 metres high, with a thick, aromatic bark. The plant part of the family Lauraceae, which contains about 45 genera and 2000-2500 species, and is related to the culinary cinnamon, sassafras, and bay tree. The plant is indigenous to the Philippines, where it grows best in forests at low and medium altitudes that sometimes ascend to 2,000 metres (6,600 ft). C. mercadoi is unusual in the cinnamon family in that its essential oil consists large amounts of safrol, whereas other oils of cinnamon contain cinnamaldehyde. It is currently listed in the International Union for Conservation of Nature (IUCN) Red List as "vulnerable" due to the overharvesting and the continuous loss of the Philippine forests.

The Montagne Glacis Important Bird Area lies on the slopes of the highest mountain on the northern cape of the island of Mahé in the Seychelles archipelago of the western Indian Ocean.

Cinnamomum cambodianum is a non-scented species of cinnamon, native and endemic to Cambodia. Commonly referred to as Cambodia cinnamom, C. cambodianum is an evergreen tree with a large, dense crown, growing 15–25 metres tall. The straight, cylindrical bole can grow to 30–80 cm in diameter.

Dicrogonatus gardineri is an extinct species of mites in the order Holothyrida, endemic to the Seychelles island of Mahé, where it was found in 1909. No other sightings have been recorded since, despite efforts to find it again in 2002 and 2011–12. This species became extinct due to the deterioration of habitation following the introduction of the cinnamon tree Cinnamomum verum.

<i>Cinnamomum malabatrum</i> Species of flowering plant

Cinnamomum malabatrum, wild cinnamon, country cinnamon also known as malabathrum, is a tree in the family Lauraceae that is endemic to Western Ghats of India. It can grow up to 15 m (49 ft) tall. It has aromatic leaves that are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum. It is locally known as Edana, Therali or Vazhana in Kerala.

Centrobunus braueri is an extinct species of arachnids in the order Opiliones, endemic to the Seychelles island of Mahé, where it was found in 1894. No other sightings have been recorded of this species, despite efforts to find it again in suitable habitats. Therefore the species has been declared as extinct. Habitat deforestation due to the introduction of the cinnamon tree Cinnamomum verum has been determined to be the cause of extinction.

References

  1. "Native Tree of the Month (PART 1) Kaningag (Cinnamomum cebuense Kost.)".
  2. "Kaningag". OneToTree. Retrieved 2021-12-03.