Clostridium carboxidivorans | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Clostridia |
Order: | Eubacteriales |
Family: | Clostridiaceae |
Genus: | Clostridium |
Species: | C. carboxidivorans |
Binomial name | |
Clostridium carboxidivorans Liou et al. 2005 [1] | |
Type strain | |
ATCC BAA-624, DSM 15243, P7 [2] |
Clostridium carboxidivorans is a Gram-positive anaerobic, spore-forming and motile bacterium from the genus Clostridium which has been isolated from an agricultural lagoon in Oklahoma in the United States. [1] [3] [4] [5] [6]
Clostridium carboxidivorans is capable of fermenting carbon monoxide, hydrogen, and carbon dioxide, and produce ethanol, butanol and hexanol as end-products. [6] C. carboxidivorans does this using the wood-ljungdahl pathway.
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