 | |
| Type | Public limited company |
|---|---|
| GSE: CPC | |
| Industry | Manufacturing |
| Founded | 27 November 1981 |
| Headquarters | |
Key people | Jacob S. Arthur (Chairman) Richard Amarh Tetteh (CEO) |
| Products | Cocoa Beans |
| Website | www.goldentreeghana.com |
The Cocoa Processing Company Limited is a Ghanaian cocoa processing company. They are listed on the stock index of the Ghana Stock Exchange, the GSE All-Share Index. It formed in 1981.
The Company’s products have won several local and international quality awards, thereby confirming the organoleptic quality of food products presented to consumers. In the year 2002, nine of the company’s products have been presented at the World Quality Selections, organized by Monde Selection. Eight of them (the seven branded chocolates and Alltime) have received a Gold Quality Award and one of them (Vitaco) – a Silver Quality Award. [2]
Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization, and the majority of Mesoamerican people - including the Maya and Aztecs - made chocolate beverages.
The cocoa bean or simply cocoa, also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize.
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company fully owned by Mondelez International since 2010. It is the second largest confectionery brand in the world after Mars. Cadbury is internationally headquartered in Uxbridge, west London, and operates in more than 50 countries worldwide. It is known for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 The Daily Telegraph named Cadbury among Britain's most successful exports.
The Hershey Company, commonly known as Hershey's, is an American multinational company and one of the largest chocolate manufacturers in the world. It also manufactures baked products, such as cookies and cakes, and sells beverages like milkshakes, and many more that are produced globally. Its headquarters are in Hershey, Pennsylvania, which is also home to Hersheypark and Hershey's Chocolate World. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, a subsidiary of his Lancaster Caramel Company. The Hershey Trust Company owns a minority stake but retains a majority of the voting power within the company.
Mars, Incorporated is an American multinational manufacturer of confectionery, pet food, and other food products and a provider of animal care services, with US$40 billion in annual sales in 2020.
Chocoladefabriken Lindt & Sprüngli AG, more commonly known simply as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.
Hot chocolate, also known as hot cocoa or drinking chocolate, is heated chocolate milk. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.
Milo is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne in 1934.
The Harkin–Engel Protocol, sometimes referred to as the Cocoa Protocol, is an international agreement aimed at ending the worst forms of child labor and forced labor in the production of cocoa, the main ingredient in chocolate. The protocol was negotiated by U.S. Senator Tom Harkin and U.S. Representative Eliot Engel in response to a documentary and multiple articles in 2000 and 2001 reporting widespread child slavery and child trafficking in the production of cocoa. The protocol was signed in September 2001. Joint Statements in 2001, 2005 and 2008 and a Joint Declaration in 2010 extended the commitment to address the problem.
Milka is a brand of chocolate confectionary, originally made in Switzerland since 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the Milka brand also include chocolate-covered cookies and biscuits.
Cocoa Krispies is a breakfast cereal produced by Kellogg's, coming both as a boxed cereal and as a snack bar with a 'dried milk' covered bottom. It is a cocoa flavored version of Rice Krispies that contains real chocolate. In Canada, Rice Krispies Cocoa is their variant of the cereal, with a lighter chocolate flavor. Off-brand "coco pops" are sold by other companies.
Ivory Coast and Ghana, together, produce nearly 60% of the world's cocoa each year. During the 2018/19 cocoa-growing season, research commissioned by the U.S Department of Labor was conducted by NORC at the University of Chicago in these two countries and found that 1.48 million children are engaged in hazardous work on cocoa farms including working with sharp tools and agricultural chemicals and carrying heavy loads. That number of children is significant, representing 43 percent of all children living in agricultural households in cocoa growing areas. During the same period cocoa production in Cote d’Ivoire and Ghana increased 62 percent while the prevalence of child labour in cocoa production among all agricultural households increased 14 percentage points. Attention on this subject has focused on West Africa, which collectively supplies 69% of the world's cocoa, Côte d'Ivoire in particular, supplying 35%. The 2016 Global Estimates of Child Labour indicate that one-fifth of all African children are involved in child labour. Nine percent of African children are in hazardous work. It is estimated that more than 1.8 million children in West Africa are involved in growing cocoa. A 2013–14 survey commissioned by the Department of Labor and conducted by Tulane University found that an estimated 1.4 million children aged 5 years old to 11 years old worked in agriculture in cocoa-growing areas, while approximately 800,000 of them were engaged in hazardous work, including working with sharp tools and agricultural chemicals and carrying heavy loads. According to the NORC study, methodological differences between the 2018/9 survey and earlier ones, together with errors in the administration of the 2013/4 survey have made it challenging to document changes in the number of children engaged in child labour over the past five years.
Côte d'Or is a producer of Belgian chocolate, owned by Mondelez International. Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, a chocolate manufacturer who used the name "Côte d'Or" referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.
The following outline is provided as an overview of and topical guide to chocolate:
Chocamine is a brand of cocoa extract found as an ingredient in many consumer health products, such as Nightfood, ChocoMind, ChocoEnergy, LifeMap, Chocoslim, ChocoLift, and ErgoLean AMP. In these consumer products, Chocamine is included to provide the taste, smell and purported health benefits of chocolate, without the sugar, fat, and dairy found in many confectionery products. Cocoa solids contain alkaloids such as theobromine and phenethylamine. Chocamine contains methylxanthine alkaloids, adrenergic amines, amino acids, and some dietary minerals.
The environmental impact of cocoa production includes deforestation, soil contamination, and herbicide resistance. The majority of cocoa farms are now located in Côte d'Ivoire and Ghana.
Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families. Companies that use fair trade certified cocoa to create products can advertise that they are contributing to social, economic, and environmental sustainability in agriculture.
Beyond Good formerly Madécasse, is a Brooklyn-based chocolate and vanilla company established in 2006 by two Peace Corps volunteers who served in Madagascar. The company sells a range of single origin chocolate bars and vanilla products, sourced from the island of Madagascar and introduced a new line of Uganda chocolate bars in early 2020. All of the cocoa is certified Direct Trade and is sourced directly from Malagasy and Ugandan cocoa farmers. For several years, Beyond Good worked with a local chocolate producer in Antananarivo, and is currently producing chocolate in its own facility in Madagascar as well as in Europe.
Zotter Schokoladen Manufaktur is a manufacturer of chocolates founded in 1999 by Josef Zotter. Its headquarters is in the small village of Bergl near Riegersburg, a municipality in the Südoststeiermark in the Austrian state of Styria. Annually, around 300 tonnes of cocoa beans and 150 tonnes of cocoa butter are turned into 600 tonnes of chocolate, served in the form of more than 400 varieties of chocolate, pralines, drinking chocolate and other types of chocolate.
The chocolate industry in the Philippines developed after introducing the cocoa tree into Philippine agriculture. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. Since then the Philippine cocoa industry has been the primary producer of cocoa beans in the Southeast Asia. There are many areas of production of cacao in the Philippines, owing to soil and climate. The chocolate industry is currently on a small to medium scale.
| General | |
|---|---|
| National libraries | |
 | This Ghana -related article is a stub. You can help Wikipedia by expanding it. |
 | This African corporation or company article is a stub. You can help Wikipedia by expanding it. |
