Contactless dining

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Contactless dining is a restaurant dine-in experience that allows a guest to view the menu, place orders, and make payments without interacting closely with a server or touching shared public surfaces. The form of dining has emerged in global popularity during the COVID-19 pandemic.

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It is enabled via technology such as near-field communication and QR codes, in which a restaurant customer scans a sticker to access the restaurant menu or payment system online.

While already commonplace in other countries such as China since 2013, [1] contactless dining has only recently gained popularity in the more service-based restaurant industry of the US, in which low-wage hourly employees receive tips from customers based on their service. [2]

Contactless dining has the benefits of quicker service, reducing contact between people, and higher margins from sales. [3] By removing the manual ordering and billing system, the model also decreases pressure on servers, helps restaurants increase operational efficiency, and improves the dining experience for customers. [4] This online ordering and payment system also allows customers to save their payment information and verify the accuracy of their order. [5]

History

In 2011, the Chinese payment platform Alipay launched a QR code payment method. [6] In 2013, the Chinese mobile application WeChat enabled users to accept payment with QR codes. [1] The feature only required vendors to print a QR code, which made the systems easy to adopt for restaurants. Restaurants could also enable customers to scan a QR code to order dishes directly through the menu on their phone. [7] In 2016, more than 600,000 restaurants in China supported payments via the Alipay App. [8] As of 2019, 93.2% of Chinese diners paid their restaurant bills through Alipay or WeChat Pay. [9]

In the US, QR codes have been offered as a method of accessing restaurant menus[ citation needed ] or are printed onto receipts for guests to scan and access an online survey. Starbucks has deployed NFC-enabled machines for payments. [10] However, a full system that enabled guests to place orders and make payments online while sitting at a restaurant table did not become more widely known until the COVID-19 pandemic in the US. The Centers for Disease Control and Prevention and other state restaurant associations encouraged the use of contactless payments and digital menus in their reopening guidelines for the pandemic. [11]

In January 2020, Indian tech startup Digital Waiter launched a contactless dining service in multiple countries starting from India. In April, India-based food delivery start-up Zomato introduced a contactless dining service with menu-viewing, ordering, and payment functionality. In May 2020, PayPal introduced contactless QR codes for payment for a range of countries. [12] Mobile ordering platform LevelUp partnered with point-of-sale provider Toast to accept QR codes for touchless pay in restaurants. [13] In July 2020, Coca-Cola launched a contactless pouring option for its drink dispensers that was adopted by Wendy's and Five Guys. [14] Small and medium-sized restaurants have since been experimenting with a range of similar systems to meet new public health guidelines. [15]

Technology and Use

Contactless dining typically consists of digitalized s menus, ordering, and payments, which represent each step of the traditional dine-in experience in which a restaurant guest needs to interact with a server or item. [16] Contactless dining systems can convert paper menus into QR code menus and also manage waitlists, as well as provide other services to restaurants.[ citation needed ] [17] By speeding up the payment process, contactless payments allows for shorter meal durations and additional guests to be seated during busy periods. [18]

Related Research Articles

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<span class="mw-page-title-main">Mobile payment</span> Payment services via a mobile device

Mobile payment, also referred to as mobile money, mobile money transfer and mobile wallet, is any of various payment processing services operated under financial regulations and performed from or via a mobile device. Instead of paying with cash, cheque, or credit card, a consumer can use a payment app on a mobile device to pay for a wide range of services and digital or hard goods. Although the concept of using non-coin-based currency systems has a long history, it is only in the 21st century that the technology to support such systems has become widely available.

<span class="mw-page-title-main">QR code</span> Type of matrix barcode

A QR code is a type of two-dimensional matrix barcode, invented in 1994, by Japanese company Denso Wave for labelling automobile parts. A QR code consists of black squares arranged in a square grid on a white background, including some fiducial markers, which can be read by an imaging device, such as a camera, and processed using Reed–Solomon error correction until the image can be appropriately interpreted. The required data are then extracted from patterns that are present in both the horizontal and the vertical components of the QR image.

<span class="mw-page-title-main">EZ-Link</span> Contactless smart card used in Singapore

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Alipay is a third-party mobile and online payment platform, established in Hangzhou, China in February 2004 by Alibaba Group and its founder Jack Ma. In 2015, Alipay moved its headquarters to Pudong, Shanghai, although its parent company Ant Financial remains Hangzhou-based.

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<span class="mw-page-title-main">GoPago</span>

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WeChat Pay, officially referred to as Weixin Pay in China, is a mobile payment and digital wallet service by WeChat based in China that allows users to make mobile payments and online transactions. As of March 2016, WeChat Pay had over 300 million users. WeChat Pay reached 1.133 billion active users in 2023. WeChat Pay's main competitor in China and the market leader in online payments is Alibaba Group's Alipay. Alibaba company founder Jack Ma considered the red envelope feature to be a "Pearl Harbor moment", as it began to erode Alipay's historic dominance in the online payments industry in China, especially in peer-to-peer money transfer. The success prompted Alibaba to launch its own version of virtual red envelopes in its competing Laiwang service. Other competitors, Baidu Wallet and Sina Weibo, also launched similar features.

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References

  1. 1 2 Casanova, Lourdes. (2020). The era of Chinese multinationals : competing for global dominance. Miroux, Anne. London: Academic Press. ISBN   978-0-12-817060-1. OCLC   1127953122.
  2. ↑ Crain, Marion G.; Poster, Winifred; Cherry, Miriam A. (28 June 2016). Invisible labor: hidden work in the contemporary world. Oakland, California. ISBN   978-0-520-96163-0. OCLC   949759576.{{cite book}}: CS1 maint: location missing publisher (link)
  3. ↑ Management 2020 (https://modernrestaurantmanagement.com), Modern Restaurant (2020-07-08). "Contactless Dining: Exploring the Intersection of Hospitality and Technology | Modern Restaurant Management | The Business of Eating & Restaurant Management News". Modern Restaurant Management. Retrieved 2020-07-15.{{cite web}}: CS1 maint: numeric names: authors list (link)
  4. ↑ Kapur, P K; Singh, Ompal; Khatri, Sunil Kumar; Verma, Ajit Kumar (19 June 2020). Strategic system assurance and business analytics. Springer. ISBN   978-981-15-3647-2. OCLC   1162256890.
  5. ↑ The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience. Susskind, Alex M.,, Maynard, Mark, 1967-. Ithaca. 15 June 2019. ISBN   978-1-5017-3652-0. OCLC   1075077371.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: others (link)
  6. ↑ Zhang, Marina Yue; Dodgson, Mark (2007). "The Development of the Mobile Payment Industry in China". High-Tech Entrepreneurship in Asia. doi:10.4337/9781781007594.00014. ISBN   9781781007594.
  7. ↑ Harper, Damian; Chen, Piera; Eaves, Megan; Eimer, David; Elfer, Helen; Harper, Daisy; Holden, Trent; Lioy, Stephen; Low, Shawn; Masters, Tom. China (15th ed.). Carlton, Victoria. ISBN   978-1-78657-522-7. OCLC   989510624.
  8. ↑ "Why Alipay will become one of the most Popular Payment…". Wirecard. Retrieved 2020-07-15.
  9. ↑ "China: preferred payment methods when dining out 2018". Statista. Retrieved 2020-07-15.
  10. ↑ Smart marketing with the internet of things. Simoes, Dora, 1970-, Barbosa, Belem, 1971-, Filipe, Sandra, 1973-. Hershey. 20 July 2018. ISBN   978-1-5225-5764-7. OCLC   1041707090.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: others (link)
  11. ↑ "Reopening Guidelines" (PDF). CNN.
  12. ↑ PYMNTS (2020-05-19). "PayPal's QR Codes Bring Contactless Payments". PYMNTS.com. Retrieved 2020-07-15.
  13. ↑ PYMNTS (2020-07-08). "QR Codes Enjoy A Renaissance Post-COVID". PYMNTS.com. Retrieved 2020-07-15.
  14. ↑ PYMNTS (2020-07-13). "Coca-Cola Serves Up 'Pour By Phone' Feature". PYMNTS.com. Retrieved 2020-07-15.
  15. ↑ "Cohoes restaurant gets creative with new way of dining". NEWS10 ABC. 2020-07-03. Retrieved 2020-07-15.
  16. ↑ Dahmer, Sondra J. (2009). Restaurant service basics. Kahl, Kurt W. (2nd ed.). Hoboken, N.J.: John Wiley & Sons. ISBN   978-0-470-10785-0. OCLC   191207545.
  17. ↑ "QR Menu & Digital Menu for Restaurants - OrderNow".
  18. ↑ The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience. Susskind, Alex M.,, Maynard, Mark, 1967-. Ithaca. 15 June 2019. ISBN   978-1-5017-3652-0. OCLC   1075077371.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: others (link)
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