Control coefficient (biochemistry)

Last updated

In biochemistry, control coefficients [1] are used to describe how much influence a given reaction step has on the flux or concentration of the species at steady state. This can be accomplished experimentally by changing the expression level of a given enzyme and measuring the resulting changes in flux and metabolite levels. In theory, any observables, such as growth rate, or even combinations of observables, can be defined using a control coefficient; but flux and concentration control coefficients are by far the most commonly used.

Contents

The simplest way to look at control coefficients is as the scaled derivatives of the steady-state change in an observable with respect to a change in enzyme activity (ei for each species i). For example, the flux control coefficients (CJ
ei
, where J is the reaction rate) can be written as:

while the concentration control coefficients (Csj
ei
, where sj is the concentration of species j) can be written as:

The approximation in terms of percentages makes control coefficients easier to measure and more intuitively understandable.

Control coefficients can have both negative and positive values. A negative value indicates that the observable in question decreases as a result of the change in enzyme activity.

It is important to note that control coefficients are not fixed values but will change depending on the state of the pathway or organism. If an organism shifts to a new nutritional source, then the control coefficients in the pathway will change. As such, control coefficients form a central component of metabolic control analysis.

Formal Definition

One criticism of the concept of the control coefficient as defined above is that it is dependent on being described relative to a change in enzyme activity. Instead, the Berlin school [2] defined control coefficients in terms of changes to local rates brought about by any suitable parameter, which could include changes to enzyme levels or the action of drugs. Hence a more general definition is given by the following expressions:

and concentration control coefficients by

In the above expression, could be any convenient parameter. For example, a drug, changes in enzyme expression etc. The advantage is that the control coefficient becomes independent of the applied perturbation. For control coefficients defined in terms of changes in enzyme expression, it is often assumed that the effect on the local rate by changes to the enzyme activity is proportional so that:

Relationship to rate-limiting steps

In normal usage, the rate-limiting step or rate-determining step is defined as the slowest step of a chemical reaction that determines the speed (rate) at which the overall reaction proceeds. The flux control coefficients do not measure this kind of rate-limitingness. For example, in a linear chain of reactions at steady-state, all steps carry the same flux. That is, there is no slow or fast step with respect to the rate or speed of a reaction. [3] The flux control coefficient, instead, measures how much influence a given step has on the steady-state flux. A step with a high flux control coefficient means that changing the activity of the step (by changing the expression level of the enzyme) will have a large effect on the steady-state flux through the pathway and vice versa.

Historically the concept of the rate-limiting steps was also related to the notion of the master step. [4] However, this drew much criticism due to a misunderstanding of the concept of the steady-state. [5]

See also

Related Research Articles

In a chemical reaction, chemical equilibrium is the state in which both the reactants and products are present in concentrations which have no further tendency to change with time, so that there is no observable change in the properties of the system. This state results when the forward reaction proceeds at the same rate as the reverse reaction. The reaction rates of the forward and backward reactions are generally not zero, but they are equal. Thus, there are no net changes in the concentrations of the reactants and products. Such a state is known as dynamic equilibrium.

<span class="mw-page-title-main">Fick's laws of diffusion</span> Mathematical descriptions of molecular diffusion

Fick's laws of diffusion describe diffusion and were first posited by Adolf Fick in 1855 on the basis of largely experimental results. They can be used to solve for the diffusion coefficient, D. Fick's first law can be used to derive his second law which in turn is identical to the diffusion equation.

<span class="mw-page-title-main">Reaction rate</span> Speed at which a chemical reaction takes place

The reaction rate or rate of reaction is the speed at which a chemical reaction takes place, defined as proportional to the increase in the concentration of a product per unit time and to the decrease in the concentration of a reactant per unit time. Reaction rates can vary dramatically. For example, the oxidative rusting of iron under Earth's atmosphere is a slow reaction that can take many years, but the combustion of cellulose in a fire is a reaction that takes place in fractions of a second. For most reactions, the rate decreases as the reaction proceeds. A reaction's rate can be determined by measuring the changes in concentration over time.

The equilibrium constant of a chemical reaction is the value of its reaction quotient at chemical equilibrium, a state approached by a dynamic chemical system after sufficient time has elapsed at which its composition has no measurable tendency towards further change. For a given set of reaction conditions, the equilibrium constant is independent of the initial analytical concentrations of the reactant and product species in the mixture. Thus, given the initial composition of a system, known equilibrium constant values can be used to determine the composition of the system at equilibrium. However, reaction parameters like temperature, solvent, and ionic strength may all influence the value of the equilibrium constant.

The Green–Kubo relations give the exact mathematical expression for a transport coefficient in terms of the integral of the equilibrium time correlation function of the time derivative of a corresponding microscopic variable :

In chemistry, the rate equation is an empirical differential mathematical expression for the reaction rate of a given reaction in terms of concentrations of chemical species and constant parameters only. For many reactions, the initial rate is given by a power law such as

<span class="mw-page-title-main">Enzyme kinetics</span> Study of biochemical reaction rates catalysed by an enzyme

Enzyme kinetics is the study of the rates of enzyme-catalysed chemical reactions. In enzyme kinetics, the reaction rate is measured and the effects of varying the conditions of the reaction are investigated. Studying an enzyme's kinetics in this way can reveal the catalytic mechanism of this enzyme, its role in metabolism, how its activity is controlled, and how a drug or a modifier might affect the rate.

<span class="mw-page-title-main">Metabolic control analysis</span> Mathematical model of biochemical pathways

In biochemistry, metabolic control analysis (MCA) is a mathematical framework for describing metabolic, signaling, and genetic pathways. MCA quantifies how variables, such as fluxes and species concentrations, depend on network parameters. In particular, it is able to describe how network-dependent properties, called control coefficients, depend on local properties called elasticities or elasticity coefficients.

<span class="mw-page-title-main">Transition state theory</span> Theory describing the reaction rates of elementary chemical reactions

In chemistry, transition state theory (TST) explains the reaction rates of elementary chemical reactions. The theory assumes a special type of chemical equilibrium (quasi-equilibrium) between reactants and activated transition state complexes.

In chemistry, the rate of a chemical reaction is influenced by many different factors, such as temperature, pH, reactant, the concentration of products, and other effectors. The degree to which these factors change the reaction rate is described by the elasticity coefficient. This coefficient is defined as follows:

<span class="mw-page-title-main">Diffusion</span> Transport of dissolved species from the highest to the lowest concentration region

Diffusion is the net movement of anything generally from a region of higher concentration to a region of lower concentration. Diffusion is driven by a gradient in Gibbs free energy or chemical potential. It is possible to diffuse "uphill" from a region of lower concentration to a region of higher concentration, as in spinodal decomposition. Diffusion is a stochastic process due to the inherent randomness of the diffusing entity and can be used to model many real-life stochastic scenarios. Therefore, diffusion and the corresponding mathematical models are used in several fields beyond physics, such as statistics, probability theory, information theory, neural networks, finance, and marketing.

Equilibrium chemistry is concerned with systems in chemical equilibrium. The unifying principle is that the free energy of a system at equilibrium is the minimum possible, so that the slope of the free energy with respect to the reaction coordinate is zero. This principle, applied to mixtures at equilibrium provides a definition of an equilibrium constant. Applications include acid–base, host–guest, metal–complex, solubility, partition, chromatography and redox equilibria.

In electrochemistry, the Randles–Ševčík equation describes the effect of scan rate on the peak current for a cyclic voltammetry experiment. For simple redox events where the reaction is electrochemically reversible, and the products and reactants are both soluble, such as the ferrocene/ferrocenium couple, ip depends not only on the concentration and diffusional properties of the electroactive species but also on scan rate.

The system size expansion, also known as van Kampen's expansion or the Ω-expansion, is a technique pioneered by Nico van Kampen used in the analysis of stochastic processes. Specifically, it allows one to find an approximation to the solution of a master equation with nonlinear transition rates. The leading order term of the expansion is given by the linear noise approximation, in which the master equation is approximated by a Fokker–Planck equation with linear coefficients determined by the transition rates and stoichiometry of the system.

In biochemistry, a rate-limiting step is a reaction step that controls the rate of a series of biochemical reactions. The statement is, however, a misunderstanding of how a sequence of enzyme-catalyzed reaction steps operate. Rather than a single step controlling the rate, it has been discovered that multiple steps control the rate. Moreover, each controlling step controls the rate to varying degrees.

<span class="mw-page-title-main">Branched pathways</span> Common pattern in metabolism

Branched pathways, also known as branch points, are a common pattern found in metabolism. This is where an intermediate species is chemically made or transformed by multiple enzymatic processes. linear pathways only have one enzymatic reaction producing a species and one enzymatic reaction consuming the species.

Control coefficients measure the response of a biochemical pathway to changes in enzyme activity. The response coefficient, as originally defined by Kacser and Burns, is a measure of how external factors such as inhibitors, pharmaceutical drugs, or boundary species affect the steady-state fluxes and species concentrations. The flux response coefficient is defined by:

In metabolic control analysis, a variety of theorems have been discovered and discussed in the literature. The most well known of these are flux and concentration control coefficient summation relationships. These theorems are the result of the stoichiometric structure and mass conservation properties of biochemical networks. Equivalent theorems have not been found, for example, in electrical or economic systems.

The stoichiometric structure and mass-conservation properties of biochemical pathways gives rise to a series of theorems or relationships between the control coefficients and the control coefficients and elasticities. There are a large number of such relationships depending on the pathway configuration which have been documented and discovered by various authors. The term theorem has been used to describe these relationships because they can be proved in terms of more elementary concepts. The operational proofs in particular are of this nature.

A linear biochemical pathway is a chain of enzyme-catalyzed reaction steps where the product of one reaction becomes the substrate for the next reaction. The molecules progress through the pathway sequentially from the starting substrate to the final product. Each step in the pathway is usually facilitated by a different specific enzyme that catalyzes the chemical transformation. An example includes DNA replication, which connects the starting substrate and the end product in a straightforward sequence.

References

  1. Kacser, H; Burns, JA (1973). "The control of flux". Symposia of the Society for Experimental Biology. 27: 65–104. PMID   4148886.
  2. Heinrich, Reinhart; Rapoport, Tom A. (February 1974). "A Linear Steady-State Treatment of Enzymatic Chains. General Properties, Control and Effector Strength". European Journal of Biochemistry. 42 (1): 89–95. doi: 10.1111/j.1432-1033.1974.tb03318.x . PMID   4830198.
  3. Hearon, John Z. (1 October 1952). "Rate Behavior of Metabolic Systems". Physiological Reviews. 32 (4): 499–523. doi:10.1152/physrev.1952.32.4.499. PMID   13003538.
  4. Burton, Alan C. (December 1936). "The basis of the principle of the master reaction in biology". Journal of Cellular and Comparative Physiology. 9 (1): 1–14. doi:10.1002/jcp.1030090102.
  5. Hearon, John Z. (September 1981). "Transient times in enzyme and coupled enzyme systems". Mathematical Biosciences. 56 (1–2): 129–140. doi:10.1016/0025-5564(81)90031-6.