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Corsair Artisan Distillery is a small-batch distilling company that operates in Nashville, Tennessee, US. It was originally founded in Bowling Green, Kentucky, in January 2008. The distillery is owned and operated by Derek Bell and Andrew Webber, who are both distillers and natives of Nashville. [1] [2] [3] Corsair Artisan Distillery is known for its production of innovative spirits, which include buckwheat whiskey, quinoa whiskey, malted and smoked whiskies, multi-grain bourbons, barrel-aged gin, red absinthe, naturally flavored vodka, and spiced rum. [4]
Childhood friends Webber and Bell began their journey into homebrewing beer and wine in Bell's garage. They initially encountered challenges while working on a biodiesel plant prototype, [2] which led Webber to propose focusing on whiskey production instead.[ citation needed ] The distillery officially commenced operations in Bowling Green, Kentucky, in 2008. Due to their strong connection to Tennessee, the owners established a second location in Nashville in 2010, making Corsair the first legal craft distillery in Nashville since Prohibition. [2] Embracing the ethos of "Innovate or Die," Corsair has ventured into creating numerous experimental products, incorporating unconventional grains such as quinoa, spelt, triticale, and buckwheat, along with various hop variations. Notably, their quinoa whiskey gained recognition[ by whom? ] and was featured on the 393rd episode of the cooking show, Chopped . [5] [ circular reference ]
Corsair expanded further by opening a third location in the Wedgewood/Houston neighborhood of Nashville in 2016. This move allowed them to increase production capacity and utilize the WeHo site for additional office space and barrel storage, effectively designating it as their headquarters. [2] The Bowling Green distillery was subsequently closed on August 31, 2018, as Corsair focused on expanding its two Nashville locations and achieving national distribution. [6]
In March 2020, Corsair undertook a rebranding initiative to facilitate wider distribution and streamline its product line, resulting in changes to spirit names and proofs. Additionally, during the COVID-19 pandemic, the distillery garnered attention for producing hand sanitizer, which was donated to healthcare facilities in substantial quantities. [7]
Corsair is committed to encapsulating the essence of Nashville by utilizing resources from Bell's local farm, including their own malthouse and smokehouse. They offer tours at their Nashville locations to showcase their craft spirits and local craft beers. [2]
As of 2018, Corsair had manufactured a total of 28 distinct types of spirits. Presently,[ when? ] the availability of these spirits may vary, with 11 typically offered for sale. Additionally, there are six varieties classified as seasonal or experimental, while 11 have been discontinued. [8]
Artisan Gin | Current[ when? ] |
Red Absinthe | Current[ when? ] |
Vanilla Bean Vodka | Current[ when? ] |
Spiced Rum | Current[ when? ] |
Triple Smoke Malt Whiskey | Current[ when? ] |
Quinoa Whiskey | Discontinued |
Ryemageddon/Dark Rye | Current[ when? ] |
Oatrage Oat Whiskey | Discontinued |
Barrel Aged Gin | Current[ when? ] |
Wildfire Malt Whiskey | Current[ when? ] |
Genever | Discontinued |
Buck Yeah Buckwheat Whiskey | Discontinued |
Citra Double IPA | Current[ when? ] |
Nashville Bourbon | Discontinued |
Pumpkin Spice Moonshine | Current[ when? ] |
Grainiac Bourbon | Discontinued |
Green Malt Whiskey | Discontinued |
Wry Moon | Discontinued |
100% Rye | Discontinued |
Steampunk | Discontinued |
Cherrywood Smoked | Discontinued |
Elderflower Bohemian | Discontinued |
Hopmonster | Discontinued |
Insane in the Grain | Discontinued |
Oat Smoked Wheat Whiskey | Discontinued |
Oatmeal Stout | Discontinued |
Triticale Whiskey | Discontinued |
Galaxy | Discontinued |
In 2018, the company reported that its spirits had received over 800 medals at national and international spirits competitions. [9]
2017 Berlin International Spirits Competition [10] | American Whiskey Distillery of the Year |
2017 Wizards of Whisky [11] | World Distiller of the Year |
U.S. Craft Distiller of the Year | |
2014 Wizards of Whisky [12] | World Other Grain Whisky of the Year |
Regional Winner: U.S. Craft Distillers | |
American Craft Distiller of the Year | |
2014 Icons of Whisky: America [12] | Whisky Brand Innovator of the Year |
2014 American Distilling Institute Awards [13] | Craft Distillery of the Year (Bubble Cap Award) |
2013 Icons of Whisky: America [12] | Craft Distiller of the Year |
Whisky Brand Innovator of the Year | |
2012 New York International Spirits Competition [14] | Tennessee Distillery of the Year |
Triple Smoke | 2017 American Craft Spirits Awards [15] | Gold Medal |
2017 Berlin International Spirits Competition [10] | Bronze Medal | |
2017 New York International Spirits Competition [16] | Gold Medal | |
2017 Whisky Advocate Awards [17] | Artisan Whiskey of the Year | |
2017 American Distilling Institute Awards [18] | Silver Medal | |
2016 American Craft Spirits Awards [19] | Gold Medal | |
2014 American Craft Spirits Awards [20] | Silver Medal | |
2014 San Francisco World Spirits Competition [12] | Double Gold | |
2014 International Review of Spirits Awards [12] | Gold Medal | |
2014 American Distilling Institute Awards [21] | Best of Category, Bronze | |
2012 American Distilling Institute Awards [22] | Bronze Medal | |
2011 MicroLiquor Spirits Awards [12] | Gold Medal | |
2011 American Distilling Institute Awards [12] | Bronze Medal | |
2010 International Review of Spirits Awards, BTI [12] | Gold Medal | |
2010 American Distilling Institute Awards [12] | Silver Medal | |
2010 San Francisco World Spirits Competition [12] | Gold Medal | |
Nashville (discontinued) | 2017 American Craft Spirits Awards | Gold Medal |
2017 American Distilling Institute Awards | Silver Medal | |
2014 American Distilling Institute Awards | Silver Medal | |
2012 American Distilling Institute Awards [12] | Silver Medal | |
Gin | 2017 American Craft Spirits Awards | Bronze Medal |
2013 The Fifty Best [12] | Gold Medal | |
2011 International Review of Spirits Awards, BTI [12] | Gold Medal | |
2011 MicroLiquor Spirits Awards | Silver Medal | |
2009 World Beverage Competition [12] | Gold Medal | |
2009 San Francisco World Spirits Competition [12] | Gold Medal | |
Barrel Aged Gin | 2018 American Distilling Institute Awards [23] | Bronze Medal |
2016 American Craft Spirits Awards | Bronze Medal | |
2016 American Distilling Institute Awards [24] | Silver Medal | |
2014 San Francisco World Spirits Competition | Silver Medal | |
2013 The Fifty Best | Double Gold | |
2013 American Distilling Institute Awards [25] | Best of Category, Gold | |
2012 NY International Spirits Competition [12] | Silver Medal | |
2011 San Francisco World Spirits Competition [12] | Gold Medal | |
Genever (discontinued) | 2017 American Craft Spirits Awards | Bronze Medal |
2017 American Distilling Institute Awards | Bronze Medal | |
2016 American Craft Spirits Awards | Silver Medal | |
2015 American Distilling Institute Awards [26] | Best of Category, Gold | |
2014 San Francisco World Spirits Competition | Double Gold | |
2014 American Craft Distiller's Awards [12] | Gold Medal | |
2013 American Distilling Institute Awards | Bronze Medal | |
Green Malt (discontinued) | 2017 American Craft Spirits Awards | Bronze Medal |
2017 American Distilling Institute Awards | Silver Medal | |
Buck Yeah (discontinued) | 2017 American Craft Spirits Awards | Bronze Medal |
2017 American Distilling Institute Awards | Best of Category, Silver | |
2015 American Craft Spirits Awards [27] | Silver Medal | |
2015 American Distilling Institute Awards | Best of Category, Silver | |
Ryemageddon | 2018 American Distilling Institute Awards | Silver Medal |
2017 American Craft Spirits Awards | Bronze Medal | |
2017 Berlin International Spirits Competition | Silver Medal | |
2017 American Distilling Institute Awards | Silver Medal | |
2016 American Distilling Institute Awards | Best of Category, Gold | |
2015 American Craft Spirits Awards | Gold Medal | |
2014 American Craft Spirits Awards | Silver Medal | |
2014 International Review of Spirits Awards | Gold Medal | |
2014 San Francisco World Spirits Competition | Gold Medal | |
2013 International Review of Spirits Award [12] | Gold Medal | |
2012 American Distilling Institute Awards [12] | Silver Medal | |
Citra Double IPA | 2017 American Craft Spirits Awards | Bronze Medal |
2012 American Distilling Institute Awards | Best of Category, Gold | |
Wildfire (discontinued) | 2018 American Distilling Institute Awards | Silver Medal |
2017 Berlin International Spirits Competition | Gold Medal | |
2017 New York International Spirits Competition | Silver Medal | |
2017 American Distilling Institute Awards | Silver Medal | |
2016 American Craft Spirits Awards | Silver Medal | |
Red Absinthe | 2017 American Craft Spirits Awards | Silver Medal |
2014 American Distilling Institute Awards | Bronze Medal | |
Oatrage (discontinued) | 2017 Berlin International Spirits Competition | Gold Medal |
2015 American Distilling Institute Awards | Bronze Medal | |
Quinoa Whiskey (discontinued) | 2013 International Review of Spirits Award | Gold Medal |
2012 American Distilling Institute Awards | Bronze Medal | |
2011 New York International Spirits Competition [12] | Silver Medal | |
Grainiac (discontinued) | 2017 American Distilling Institute Awards | Bronze Medal |
2012 American Distillers Institute Awards | Best of Class, Best of Category, Gold | |
Pumpkin Spice Moonshine | 2014 American Distilling Institute Awards | Bronze Medal |
2011 MicroLiquor Spirits Awards | Bronze Medal | |
2011 San Francisco World Spirits Competition | Bronze Medal | |
Wry Moon (discontinued) | 2010 American Distilling Institute Awards | Silver Medal |
2010 San Francisco World Spirits Competition | Double Gold | |
Oatmeal Stout (discontinued) | 2011 American Distilling Institute Awards | Bronze Medal |
2012 American Distilling Institute Awards | Silver Medal | |
Oak Smoked Wheat Whiskey (discontinued) | 2012 American Distilling Institute Awards | Silver Medal |
Triticale Whiskey (discontinued) | 2012 American Distilling Institute Awards | Bronze Medal |
Cherrywood Smoke (discontinued) | 2012 American Distilling Institute Awards | Bronze Medal |
100% Rye (discontinued) | 2012 American Distilling Institute Awards | Silver Medal |
2011 MicroLiquor Spirits Awards | Gold Medal | |
2011 American Distilling Institute Awards | Silver Medal | |
2010 American Distilling Institute Awards | Bronze Medal | |
2010 International Review of Spirits Awards, BTI | Silver Medal | |
Elderflower Bohemian (discontinued) | 2012 American Distilling Institute Awards | Bronze Medal |
Hopmonster (discontinued) | 2012 NY International Spirits Competition Awards [14] | Silver Medal |
Steampunk (discontinued) | 2013 American Distilling Institute Awards | Bronze Medal |
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Bourbon whiskey is a type of barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. The name bourbon might not have been used until the 1850s, and the association with Bourbon County was not evident until the 1870s.
A blended whiskey is the product of blending different types of whiskeys and sometimes also neutral spirits, colorings, and flavorings. It is generally the product of mixing one or more higher-quality straight or single malt whiskey with less expensive spirits and other ingredients. This typically allows for a lower priced finished product, although expensive "premium" varieties also exist.
The Glenlivet distillery is a distillery near Ballindalloch in Moray, Scotland, that produces single malt Scotch whisky. It is the oldest legal distillery in the Highlands of Scotland. It was founded in 1824 and has operated almost continuously since.
The Kentucky Bourbon Trail, sometimes informally referred to as "the Bourbon Trail", is a program sponsored by the Kentucky Distillers' Association (KDA) to promote the Bourbon whiskey industry in Kentucky. The KDA has registered the phrase "Kentucky Bourbon Trail" as a protected trademark.
High West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.
Nelson's Green Brier Distillery is a whiskey distillery located in downtown Nashville, Tennessee that produces different varieties of Tennessee whiskey and bourbons. The distillery offers daily public tours and tastings as well as a large mercantile shop with bottles, barware and apparel available for purchase. In July 2023, Nelson's Green Brier Distillery opened a newly renovated distillery restaurant and full-service bar at their 1414 Clinton St. Nashville, TN 37203 location. The same facility also now offers four new private event and dining spaces available to rent for corporate functions, weddings and celebrations of varying sizes.
Willett Distillery Ltd, is a private, family-owned-and-operated company that produces bourbon and rye whiskey. Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
The Catoctin Creek Distilling Company, which operates under the trade name of Catoctin Creek, is the first legal distillery in Loudoun County, Virginia, since prohibition. The distillery is a certified organic and kosher microdistillery in Purcellville, Virginia, that produces brandy, rye whiskey, and gin from local fruit, organic grain and Virginia wine.
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. Due to a special grandfathering exemption under a Tennessee law enacted in 2013, the Prichard's distillery in Kelso is the only producer allowed to label its product as "Tennessee Whiskey" without using this process. Prichard's whiskey is produced entirely using pot stills rather than column stills.
Wigle Whiskey is an artisan small batch whiskey distillery in the Strip District neighborhood of Pittsburgh. Wigle Whiskeys are the flagship products of Wigle Whiskey, which is entirely family owned and operated.
Australian Whisky is whisky produced in Australia. As of December 2021, there were 333 registered distilleries in operation within Australia, of which approximately 50 have a whisky on the market. The industry has shown steady growth since the early 90s especially in the boutique craft distilling scene.
Collier and McKeel is a brand of Tennessee whiskey produced in Nashville. The whiskey was originally distilled by Tennessee Distilling Company, a corporation founded in 2009 in Franklin, Tennessee, by former Tennessee state representative Mike Williams. The brand was sold to North Coast Spirits, a California business group, in 2014, but distillation and other operations remained in Nashville.
The Chattanooga Whiskey Company is a producer of bourbon whiskey and "Tennessee High Malt" bourbon whiskey, located in Chattanooga, Tennessee. The company was founded by Tim Piersant and Joe Ledbetter. The brand was launched in April 2012, and the company simultaneously announced its intention to help change local distilling laws. The launch met with some initial criticism, primarily due to where the product was made, but Hamilton County laws prohibited the manufacture of "intoxicating liquors" at the time. Local public awareness eventually became a catalyst in galvanizing support to change Prohibition-era distilling laws. In March 2015, the company opened the first legal distillery in Chattanooga since Prohibition. The first experimental whiskey, "Batch 001: Tennessee High Malt", was released in August 2017.
Stark Spirits Distillery is an artisan distillery in Pasadena, California, that produces a range of alcoholic beverages under the direction of Head Distiller Greg Stark. The microdistillery is owned by husband and wife, Greg Stark and Karen Robinson-Stark. It is Pasadena's first microdistillery. Stark Spirits is a Certified Craft Distillery, certified by the American Distilling Institute. The Pasadena microdistillery is known for producing hand-crafted small batches of whiskey, rum, gin, and brandy. Stark Spirits Distillery also offers in-person tours allowing people to get an intimate experience with their spirits.
ASW Distillery is a manufacturer of liquor located in Atlanta, Georgia, United States. It is the second legally licensed distillery in Atlanta since the end of American Prohibition and distilled the first single malt whiskey in Atlanta history. In 2018, the distillery's Duality Double Malt Whiskey became Georgia's first-ever Double Gold Medal Whiskey, as judged by the San Francisco World Spirits Competition.
Kyrö Distillery Company is a Finnish rye distillery founded in a sauna in 2012. Kyrö uses 100 per cent Finnish rye to produce rye gin and rye whisky. In 2015, Kyrö Napue Gin, formerly known as Napue, won the Best Gin for Gin & Tonic category in the International Wine and Spirit competition. In August 2020 Kyrö launched its rye whisky, Kyrö Malt. To support health care workers during COVID-19, Kyrö started producing hand sanitizer. Through the sales of hand sanitizer, the company managed to avoid layoffs, and they have continued in production.
Master distiller is a title often used for a distilling expert or a key leader or owner at modern distilleries. The title doesn't have a fixed definition and can mean different things at different companies. Although the craft of distilling has existed for centuries throughout history, the term "master distiller" only dates back as far as the 1800s when it was first used to acknowledge the distilling expertise and knowledge a person gained after practicing and perfecting the craft of distilling for many years. In more recent usage, the term can have a much broader meaning and is sometimes used for owners and company leaders who run their companies but do not actively create the distilling recipes and processes used at their distilleries.
The American Distilling Institute (ADI), is a professional association for the craft / micro distillery industry in the United States representing the over 2600 licensed craft distilleries operating in the United States.
The following outline is provided as an overview of and topical guide to whisky:
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