 | This article relies largely or entirely on a single source .(May 2024) |
| Damiana | |
|---|---|
 | |
| Restaurant information | |
| Food type | Mexican |
| Rating |  ( Michelin Guide , 2024) |
| City | Valle de Guadalupe |
| State | Baja California |
| Country | Mexico |
| Coordinates | 32°08′13″N116°31′47″W / 32.13694°N 116.52972°W |
Damiana is a Mexican restaurant in Valle de Guadalupe, Baja California, Mexico. It has received a Michelin star. [1]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
The Valle de Guadalupe is an agricultural region in the Ensenada Municipality, Baja California, Mexico that produces an estimated 70 percent of Mexican wine. In recent years, it has become a popular tourist destination for wine and Baja Med cuisine.
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants. La Liste guide and results are available on laliste.com and through La Liste app
Drew M. Deckman is an American chef and restaurateur. He worked at restaurants in Europe and was recognised by the Michelin Guide for his work at the Restaurant Vitus in Reinstorf. He then set up restaurants in Baja California – Deckman’s en el Mogor in the Valle de Guadalupe and Deckman's at Havana in San Jose del Cabo.
Taco María was a Michelin Guide-starred Mexican restaurant in Costa Mesa, California.
Valle is a Michelin-starred Mexican restaurant in Oceanside, California.
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London. Food experts have given the restaurant favorable reviews, with plates of pasta and bread receiving the greatest attention. The British magazine Restaurant has ranked the restaurant twice on its list of the World's 50 Best Restaurants and Reygadas received their Best Female Chef of 2023 award. Rosetta was awarded one Michelin star in 2024 in the first Michelin Guide covering restaurants in Mexico.
Koli Cocina de Origen is a Mexican restaurant in Monterrey, Nuevo León, Mexico. It has received a Michelin star.
Animalón is a Mexican restaurant in Valle de Guadalupe, Baja California, Mexico. It has received a Michelin star.
Conchas de Piedra is a restaurant in Valle de Guadalupe, Baja California, Mexico. It serves Mexican cuisine and seafood, and has received a Michelin star.
Levadura de Olla is a Mexican restaurant in Oaxaca City, Mexico. It has received a Michelin star.
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