 | This article relies largely or entirely on a single source .(May 2024) |
| Damiana | |
|---|---|
 | |
| Restaurant information | |
| Food type | Mexican |
| Rating |  ( Michelin Guide , 2024) |
| City | Valle de Guadalupe |
| State | Baja California |
| Country | Mexico |
| Coordinates | 32°08′13″N116°31′47″W / 32.13694°N 116.52972°W |
Damiana is a Mexican restaurant in Valle de Guadalupe, Baja California, Mexico. It has received a Michelin star. [1]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
The Valle de Guadalupe is an agricultural region in the Ensenada Municipality, Baja California, Mexico that produces an estimated 70 percent of Mexican wine. In recent years, it has become a popular tourist destination for wine and Baja Med cuisine.
Mexican tea culture is known for its traditional herbal teas which are reputed to have medicinal properties. In recent decades, imported tea beverages have also become popular in Mexico. Mexican tea recipes have grown in popularity beyond Mexico as well.
Jefferey
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants. La Liste guide and results are available on laliste.com and through La Liste app
Drew M. Deckman is an American chef and restaurateur. He worked at restaurants in Europe and was recognised by the Michelin Guide for his work at the Restaurant Vitus in Reinstorf. He then set up restaurants in Baja California – Deckman’s en el Mogor in the Valle de Guadalupe and Deckman's at Havana in San Jose del Cabo.
Taco María was a Michelin Guide-starred Mexican restaurant in Costa Mesa, California.
Valle is a Michelin-starred Mexican restaurant in Oceanside, California.
Koli Cocina de Origen is a Mexican restaurant in Monterrey, Nuevo León, Mexico. It has received a Michelin star.
Animalón is a Mexican restaurant in Valle de Guadalupe, Baja California, Mexico. It has received a Michelin star.
Conchas de Piedra is a restaurant in Valle de Guadalupe, Baja California, Mexico. It serves Mexican cuisine and seafood, and has received a Michelin star.
Levadura de Olla is a Mexican restaurant in Oaxaca City, Mexico. It has received a Michelin star.
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