Pastry refers to a variety of doughs, as well as the sweet and savoury baked goods made from them. These goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as bakers' confectionery. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.
Austrian cuisine consists of many different local or regional cuisines. In addition to Viennese cuisine, which is predominantly based on the cooking traditions of the Habsburg Empire, there are independent regional traditions in all the states of Austria.
Franz Sacher was an Austrian confectioner, best known as the inventor of the Sachertorte.
Sachertorte is a chocolate cake, or torte, of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties.
Royal warrants of appointment have been issued for centuries to tradespeople who supply goods or services to a royal court or certain royal personages. The royal warrant enables the supplier to advertise the fact that they supply to the issuer of the royal warrant; thus lending prestige to the supplier. Royal families of the United Kingdom, the Netherlands, Belgium, Luxembourg, Monaco, Denmark, Sweden, and Japan among others, allow tradesmen to advertise royal patronage.
Udo Proksch was an Austrian businessman and industrialist. In 1991, he was convicted of the murder of six people as part of a major insurance fraud. Proksch died in prison.
A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria or Slovenia. It appears to have been invented in the nineteenth century, along with Battenberg cake, doughnuts, and Victoria sponge. In the U.S., commercial snack-sized versions of the cake are sold with the brand names Ho Hos, Yodels, Swiss Cake Rolls, and others. A type of roll cake called Yule log is traditionally served at Christmas.
The Viennese coffee house is a typical institution of Vienna that played an important part in shaping Viennese culture.
The Linzer torte is a traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria.
Aida is a franchise chain of 34 espresso bar and pastry shops (Café-Konditorei) based in Vienna, Austria, with franchise outlets globally. They are also known to be the largest and most exclusive privately owned confectionery producer and coffee shop brand in Europe with 130 confectioners producing 3 tons of cakes and pastries daily.
The Hotel Imperial, also known as The Imperial, is a five-star luxury hotel in Vienna, Austria. It is located on the Vienna Ring Road (Ringstraße) at Kärntner Ring 16, in the Innere Stadt district.
Hotel Sacher is a five-star luxury hotel in Vienna, Austria, facing the Vienna State Opera in the city's central Innere Stadt district. It is famous for the specialty of the house, the Sachertorte, a chocolate cake with apricot filling. There is also an art gallery in the hotel, with works from the 19th century. The hotel is located near the former residence of Antonio Vivaldi. Hotel Sacher is a member of The Leading Hotels of the World, a marketing network.
A Konditorei is a business that typically offers a wide variety of pastries and typically also serves as a café. Konditoreien (plural) are found in many countries including but not limited to Germany, Austria, Switzerland, France, Denmark, Sweden, and the Czech Republic. In French-speaking countries, similar businesses are referred to as pâtisseries.
Doberge cake is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside. They are normally made with six or more layers. Traditional flavors are chocolate, lemon or caramel.
Anton Rumpelmayer was an Austrian confectioner and k.u.k. Hoflieferant. He worked in France, where he was known as Antoine Rumpelmayer.
An Imperial and Royal Warrant of Appointment during the Austro-Hungarian Empire was issued to vendors who supplied goods or services to the Austrian imperial court in Vienna and/or the Hungarian royal court in Budapest. The warrant was normally an official document, which enabled the supplier to advertise the fact and thus lend itself prestige.
Das Sacher: In bester Gesellschaft is an Austrian-German historical drama television series aired in two parts, directed by Robert Dornhelm and written by Rodica Doehnert, and based on the book Das Sacher. Geschichte einer Verführung The series was commissioned by the ORF (broadcaster) and ZDF. The first part was aired on December 27, 2016 on ORF2.
Anna Sacher was an Austrian hotel owner and proprietor, who was the owner of the world famous Hotel Sacher. She was the daughter-in-law of Franz Sacher.
