Dietzia aerolata

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Dietzia aerolata
Scientific classification Red Pencil Icon.png
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Mycobacteriales
Family: Dietziaceae
Genus: Dietzia
Species:
D. aerolata
Binomial name
Dietzia aerolata
Kämpfer et al. 2010 [1]
Type strain
CCM 7659, DSM 45334, JCM 17966, Sj14a [2]

Dietzia aerolata is a Gram-positive, coccoid and non-spore-forming bacterium from the genus Dietzia which has been isolated from air from a duck barn in Berlin in Germany. [1] [3] [4] [5]

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Dietzia psychralcaliphila is a facultatively psychrophilic alkaliphile that grows on hydrocarbons. It is aerobic, non-motile and gram-positive. The type strain is ILA-1T.

Dietzia natronolimnaea is an alkaliphilic, aerobic, organotrophic bacteria, with type strain 15LN1.


Paenochrobactrum is a genus of Gram-negative, oxidase-positive, non-spore-forming, nonmotile bacteria of the family Brucellaceae.

Paenochrobactrum gallinarii is a bacterium of the genus Paenochrobactrum which was isolated from air of a duck barn in Berlin.

Paenochrobactrum glaciei is a bacterium of the genus Paenochrobactrum reclassified from Pseudochrobactrum glaciei.

Sphingomonas aurantiaca is a Gram-negative and psychrotolerant bacteria from the genus of Sphingomonas which has been isolated from indoor dusts from animal sheds in Finland.

Sphingomonas faeni is a Gram-negative bacteria from the genus of Sphingomonas which has been isolated from indoor dusts from animal sheds in Finland.

Dietzia is a Gram-positive bacterial genus from the family Dietziaceae which occur in many different habitats including humans and animals. The species Dietzia maris is a human pathogen. The genus Dietzia is named after the American microbiologist Alma Dietz.

Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea.

Dietzia aurantiaca is a Gram-positive, aerobic, coccoid and non-spore-forming bacterium from the genus Dietzia which has been isolated from the cerebrospinal fluid from a patient from Göteborg in Sweden.

Dietzia cercidiphylli is a bacterium from the genus Dietzia which has been isolated from roots of the tree Cercidiphyllum japonicum in China.

Dietzia maris is a Gram-positive and aerobic bacterium from the genus Dietzia.

Dietzia kunjamensis is a bacterium from the genus Dietzia which has been isolated from soil from the desert of the Himalayas.

Dietzia lutea is a bacterium from the genus Dietzia which has been isolated from desert soil in Egypt.

Dietzia timorensis is a bacterium from the genus Dietzia which has been isolated from soil from Kupang from West Timor, Indonesia.

Dietzia papillomatosis is a bacterium from the genus Dietzia which has been isolated from the skin scrapings of a patient in the United Kingdom.

Promicromonospora aerolata is a bacterium from the genus Promicromonospora which has been isolated from air from the Vergilius Chapel in Vienna, Austria.

Promicromonospora vindobonensis is a bacterium from the genus Promicromonospora which has been isolated from air from the Virgilkapelle in Vienna, Austria.

Pseudofulvimonas is a Gram-negative and rod-shaped genus of Pseudomonadota with one known species. Pseudofulvimonas gallinarii has been isolated from air from a duck barn.

Knoellia aerolata is a species of Gram positive, nonmotile, non-sporeforming bacteria. The bacteria are aerobic and mesophilic, and the cells can be irregular rods or coccoid. It was originally isolated from an air sample from Suwon City, South Korea. The species name is derived from Latin aer (air) and latus (carried).

References

  1. 1 2 Parte, A.C. "Dietzia". LPSN .
  2. "Dietzia aerolata Taxon Passport - StrainInfo". www.straininfo.net.
  3. "Details: DSM-45334". www.dsmz.de.
  4. Kämpfer, P; Langer, S; Martin, E; Jäckel, U; Busse, HJ (February 2010). "Dietzia aerolata sp. nov., isolated from the air of a duck barn, and emended description of the genus Dietzia Rainey et al. 1995". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 2): 393–6. doi: 10.1099/ijs.0.012807-0 . PMID   19651718.
  5. George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN   978-0-387-68233-4.