| Mycobacteriales | |
|---|---|
| | |
| Corynebacterium ulcerans colonies on a blood agar plate | |
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Mycobacteriales Janke 1924 (Approved Lists 1980) [1] |
| Type genus | |
| Mycobacterium Lehmann and Neumann 1896 (Approved Lists 1980) | |
| Families [2] | |
| Synonyms | |
| |
The Mycobacteriales are an order of bacteria. [1] The current description is genome-based, per Gupta 2019 emendation. Most members produce mycolic acids. [3]
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN). [2]
| Whole-genome based phylogeny [4] | 16S rRNA based LTP_08_2023 [5] [6] [7] | 120 marker proteins based GTDB 08-RS214 [8] [9] [10] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Mycolata has been used as a non-taxonomic term for mycolic acid-containing Actinobacteria. Mycobacteriales includes all such species, but it also includes some without mycolic acid, making these two terms imperfect, paraphyletic, aliases. [11]
Mycolic acids are important constituents of the cell envelopes of most members.