Dietzia alimentaria

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Dietzia alimentaria
Scientific classification Red Pencil Icon.png
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Mycobacteriales
Family: Dietziaceae
Genus: Dietzia
Species:
D. alimentaria
Binomial name
Dietzia alimentaria
Kim et al. 2011 [1]
Type strain
JCM 16360, KACC 21126, 72

Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea. [1] [2] [3]

Contents

Related Research Articles

Alishewanella is a genus in the phylum Pseudomonadota (bacteria).

Alishewanella fetalis Species of bacterium

The genus Alishewanella is one of the major branches of the family Alteromonadaceae. It was proposed to accommodate A. fetalis, isolated from an autopsy of a human fetus, in 2000. In 2009, A. aestuarii was isolated from tidal flat sediment and indicated as being a representative of Alishewanella. The third Alishewanella species was isolated from gajami sikhae, a Korean fermented food, in 2009 and was given the name A. jeotgali. Most recently, in 2010, the fourth currently isolated species of Alishewanella, A. agri, was isolated from landfill soil in Korea. Currently these are the only four isolated and characterized species of the genus Alishewanella.

Virgibacillus alimentarius is a bacterium first isolated from a traditional Korean food, hence its name. It is Gram-positive, rod-shaped, motile, endospore-forming and halophilic, with J18T as the type strain.

Virgibacillus is a genus of Gram-positive, rod-shaped (bacillus) bacteria and a member of the phylum Bacillota. Virgibacillus species can be obligate aerobes, or facultative anaerobes and catalase enzyme positive. Under stressful environmental conditions, the bacteria can produce oval or ellipsoidal endospores in terminal, or sometimes subterminal, swollen sporangia. The genus was recently reclassified from the genus Bacillus in 1998 following an analysis of the species V. pantothenticus. Subsequently, a number of new species have been discovered or reclassified as Virgibacillus species.

Sphingomonas aestuarii is a Gram-negative and rod-shaped bacteria from the genus of Sphingomonas which has been isolated from tidal flat sediments in Yeosu in Korea.

Microbacterium mitrae is a Gram-positive, non-spore-forming and non-motile bacterium from the genus Microbacterium which has been isolated from a turban shell in Korea.

Shewanella basaltis is a Gram-negative, rod-shaped and motile bacterium from the genus of Shewanella which has been isolated from black sand from Soesoggak in Korea.

Ornithinibacillus scapharcae is a Gram-positive, aerobic, hemolytic, spore-forming and motile bacterium from the genus of Ornithinibacillus which has been isolated from a dead ark clam from the Gang-jin Bay in Korea.

Croceitalea litorea is a Gram-negative, rod-shaped and non-motile bacterium from the genus of Croceitalea which has been isolated from seashore sand from the Jeju Island in Korea.

Lysobacter aestuarii is a Gram-positive and rod-shaped bacterium from the genus of Lysobacter which has been isolated from tidal flat sediments.

Rhodopirellula rosea is a Gram-negative and motile bacterium from the genus of Rhodopirellula which has been isolated from a dead ark clam from the Gangjin Bay in Korea.

Blastopirellula cremea is an aerobic and motile bacterium from the genus of Blastopirellula which has been isolated from a dead ark clam from Korea.

Tropicimonas sediminicola is a Gram-negative, obligately aerobic, rod-shaped and motile bacterium from the genus of Tropicimonas which has been isolated from marine sediments from an ark clam farm from the coast of Korea.

Brevundimonas basaltis is a Gram-negative, aerobic, rod-shaped and motile bacterium from the genus of Brevundimonas which has been isolated from black sand from Soesokkak in Korea.

Ferrimonas pelagia is a Gram-negative bacterium from the genus of Ferrimonas which has been isolated from seawater from the Jeju Island in Korea.

Alishewanella aestuarii is a Gram-negative bacterium from the genus of Alishewanella which has been isolated from tidal flat sediments from Yeosu in Korea.

Alishewanella agri is a Gram-negative, aerobic, rod-shaped and non-motile bacterium from the genus of Alishewanella which has been isolated from landfill soil.

Alishewanella jeotgali is a Gram-negative and facultative anaerobic bacterium from the genus of Alishewanella which has been isolated from gajami sikhae (jeotgal) from Korea.

Virgibacillus phasianinus is a Gram-positive, rod-shaped, aerobic and motile bacterium from the genus of Virgibacillus which has been isolated from the faeces of a Swinhoe's pheasant from the Seoul Grand Park in Korea.

Sphingopyxis soli is a Gram-negative, aerobic, rod-shaped and motile bacterium from the genus of Sphingopyxis which has been isolated from landfill soil from Pohang in Korea.

References

  1. 1 2 Parte, A.C. "Dietzia". LPSN .
  2. "Details: DSM-45698". www.dsmz.de.
  3. Kim, J; Roh, SW; Choi, JH; Jung, MJ; Nam, YD; Kim, MS; Park, EJ; Shin, KS; Bae, JW (September 2011). "Dietzia alimentaria sp. nov., isolated from a traditional Korean food". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 9): 2254–8. doi: 10.1099/ijs.0.021501-0 . PMID   20952550.

Further reading