Digamma, waw, or wau is an archaic letter of the Greek alphabet. It originally stood for the sound but it has remained in use principally as a Greek numeral for 6. Whereas it was originally called waw or wau, its most common appellation in classical Greek is digamma; as a numeral, it was called episēmon during the Byzantine era and is now known as stigma after the Byzantine ligature combining σ-τ as ϛ.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour.
Bratwurst is a type of German sausage typically made from pork, and less commonly from beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. There are many varieties of bratwurst, with some more commonly consumed in certain regions of Germany. Bratwursts are popular in the midwestern United States, Austria, Switzerland, and elsewhere.
Perote is a city and municipality in the Mexican state of Veracruz. It serves as the seat of government for the surrounding municipality of the same name, which borders on Las Vigas de Ramírez, Acajete, Xico and Tlalnelhuayocan, and the state of Puebla. It is on Federal Highway 140.
The Lorne sausage, also known as square sausage, or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although termed a sausage no casing is used to hold the meat in shape, hence it is usually served as square-shaped slices from a formed block. It is a common component of the traditional Scottish breakfast.
Bánh bao is a Vietnamese bun based on the Cantonese da bao brought to Vietnam by Cantonese immigrants. It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. Bánh bao are generally larger than baozi, and are filled with savory fillings, the most common being seasoned ground pork and quail egg. A vegetarian version of bánh bao also exists.
Lekor, keropok lekor or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and gives off a fishy taste and smell which becomes more prominent as it cools down after frying. The word lekor is said to be derived from a Terengganu Malay word meaning "to roll".
Moronga, rellena, or morcilla is a kind of blood sausage. It is found in Cuba, Colombia, Puerto Rico, Central America, and Mexican cuisine. Spices, herbs, onions and chili peppers are added and then boiled in the pig's large intestines for casing for several hours. It is served in a sauce, either "chile rojo" or "chile verde". It is also served in central Mexico as a filling in gorditas and tacos after it has been pan-fried with fresh onions and jalapeño peppers. This sausage is called "morcilla" in the Yucatan Peninsula, and it is almost always served along with other sausages (buche) and a mix of pickled onion, cilantro, and spices.
Drisheen is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's or sheep's blood, milk, salt and fat which is boiled and sieved and finally cooked using the main intestine of an animal as the sausage skin. The sausage may be flavoured with herbs, such as tansy, or served with tansy sauce. The recipe for drisheen varies widely from place to place and it also differs depending on the time of year. Drisheen is a cooked product but it usually requires further preparation before eating. How this is done varies widely from place to place.
The stigma is the receptive tip of a carpel, or of several fused carpels, in the gynoecium of a flower.
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.
Hillshire Farm is a brand name of meat products marketed and owned by Hillshire Brands. The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971. Friedrich (Fritz) Bernegger, born in Austria, started the business at the facility in New London, Wisconsin.
Fruit syrups or fruit molasses are concentrated fruit juices used as sweeteners.
Salumi is an Italian term describing the preparation of cured meat products made predominantly from pork. Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto.
Loukaniko is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks.
A baby bumper headguard cap, also known as a falling cap, or pudding hat, is a protective hat worn by children learning to walk, to protect their heads in case of falls.
Casoncelli are kind of stuffed pasta, typical of the culinary tradition of Lombardy, in the north-central part of Italy.
A hedgehog slice is an uncooked flat, square or bar-shaped chocolate snack/ dessert, similar to a fudgey chocolate brownie but with alternating lighter and darker areas. The darker areas are chocolate flavoured. The lighter areas are crushed biscuit, rice puffs, or similar. Nuts may also be added. It usually has a topping of chocolate icing on which may be sprinkled coconut, hundreds and thousands, or other kinds of sprinkles.
Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejskasausage in British English.
