Duke's Mayonnaise is a condiment created by Eugenia Duke [2] in Greenville, South Carolina, in 1917. [3] [4]
Duke's Mayonnaise is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft), however its popularity was at first largely limited to the South. [5] [6] It is used in regional favorites such as coleslaw, tomato sandwiches, deviled eggs, pimento cheese, and potato salad. [7] [8] [9] Duke's Mayonnaise contains more egg yolks than other mayonnaise products and no added sugar.
In August 1917, Eugenia Duke and her daughter Martha began selling sandwiches at YMCA-run Army canteens to help make money for her family. Due to requests from soldiers at nearby Camp Sevier which was a National Guard training camp and other customers (she had quickly expanded the places to which she sold her sandwiches), she started bottling her mayonnaise around 1923. In November 1928, she was a speaker in Boston at the Mayonnaise Manufacturer's Convention. [10] Unable to keep up with demand, she sold it to the C. F. Sauer Company in 1929.
In 1929, the C.F. Sauer Company in Richmond, Virginia, purchased Duke's products and Duke's Mayonnaise became the company's flagship product. [11] The plant is located in Mauldin, South Carolina which is southeast of Greenville. The facility was featured in a How It's Made episode about mayonnaise in 2011.
In 2017, the South Carolina legislature recognized the centennial of Duke's. [12] Duke's Mayonnaise was available throughout the United States, as well as in New Zealand, Australia and the Middle East. In 2017, Sauer announced that it was also starting sales to Latin America. [11]
In 2019, Falfurrias Capital Partners acquired C.F. Sauer and the Duke's brand. [13]
Eugenia Thomas Slade Duke (October 1881 in Columbus, Georgia–1968) created Duke's Mayonnaise in 1917, in Greenville, South Carolina. [14]
When Eugenia Duke was 18, she married Harry Cuthbert Duke in 1900 and moved to Greenville. She was active in working towards passage of the Nineteenth Amendment to the United States Constitution granting women the right to vote. [15]
After the sale of the company, Eugenia Duke followed Martha, her only child, to California and opened the Duchess Sandwich Company as well as the Duchess Catering Company. [5] [16]
The Duke of Brabant was the ruler of the Duchy of Brabant since 1183/1184. The title was created by the Holy Roman Emperor Frederick Barbarossa in favor of Henry I of the House of Reginar, son of Godfrey III of Leuven. The Duchy of Brabant was a feudal elevation of the existing title of landgrave of Brabant. This was an Imperial fief which was assigned to Count Henry III of Leuven shortly after the death of the preceding count of Brabant, Herman II of Lotharingia. Although the corresponding county was quite small its name was applied to the entire country under control of the dukes from the 13th century on. In 1190, after the death of Godfrey III, Henry I also became duke of Lotharingia. Formerly Lower Lotharingia, this title was now practically without territorial authority, but was borne by the later dukes of Brabant as an honorific title.
The Duke’s Mayo Bowl is an annual college football bowl game that has been played at Bank of America Stadium in Charlotte, North Carolina, since 2002. Originally commissioned as the Queen City Bowl, it has undergone many name changes due to sponsorship rights. The game currently features a matchup between a team from the Atlantic Coast Conference (ACC) and a team from the Southeastern Conference (SEC), the Big Ten Conference or the Big 12 Conference.
Fry sauce is a condiment often served with French fries or tostones in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.
Conrad Frederick Sauer was an American pharmacist from Richmond, Virginia, who founded the C.F. Sauer Company on October 13, 1887, his 21st birthday. He was also a real estate developer, and developed the Sauer's Gardens neighborhood near his factory.
The C.F. Sauer Company is a cooking products business that makes extracts and other food products. It was founded in 1887 by Conrad Frederick Sauer in Richmond, Virginia, where it maintains its headquarters.
Pimento cheese is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches.
A tuna fish sandwich, known outside the United States as a tuna salad sandwich or a tuna sandwich, is a sandwich made from canned tuna—usually made into a tuna salad by adding mayonnaise, and sometimes other ingredients such as celery or onion—as well as other common fruits and vegetables used to flavour sandwiches. It is commonly served on sliced bread.
The 1929 Wake Forest Demon Deacons football team was an American football team that represented Wake Forest College during the 1929 college football season. In its first season under head coach Pat Miller, the team compiled a 6–5–1 record.
Baconnaise is a bacon-flavored, mayonnaise-based food spread that is ovo vegetarian and kosher certified. It was created by Justin Esch and Dave Lefkow, founders of J&D's Foods, in November 2008, and sold 40,000 jars within six months. It was test-marketed in Grand Forks, North Dakota, to determine consumer interest. After being featured on both The Daily Show and The Oprah Winfrey Show, sales of Baconnaise increased significantly, with more than a million jars sold.
The 1927 Richmond Spiders football team was an American football team that represented the University of Richmond as a member of the Virginia Conference during the 1927 college football season. Led by 14th-year head coach, Frank Dobson, Richmond compiled an overall record of 4–4–1. The team opened the season with a starting lineup at an average weight of just 162 pounds. Richmond played their home games at Tate Field on Mayo Island.
Duchess Therese Wilhelmine Olga Friederike of Oldenburg was the youngest daughter of Duke Peter Georgievich of Oldenburg and his wife Princess Therese of Nassau-Weilburg.
A tomato sandwich is a dish closely associated with the cuisine of the Southern United States. Recipes typically call for ripe-to-overripe non-commercially grown tomatoes, mayonnaise, salt, and pepper on soft commercial white bread. It is generally expected to be messy to eat.
The 1915 North Carolina Tar Heels football team was an American football team that represented the University of North Carolina in the 1915 college football season. The team compiled a 4–3–1 record and outscored its opponents by a combined total of 105 to 98.
The 2020 Duke's Mayo Bowl was a college football bowl game played on December 30, 2020, with kickoff at noon EST on ESPN. It was the 19th edition of the Duke's Mayo Bowl, and was one of the 2020–21 bowl games concluding the 2020 FBS football season. Duke's Mayonnaise was the title sponsor of the game.
The Wyche Pavilion is the two-story, open-air shell of a historic building in downtown Greenville, South Carolina, used in the 21st century as an event venue. As part of the Reedy River Industrial District, the building was listed in the National Register of Historic Places on January 14, 1979.
Kewpie—often misspelled kyūpī (キューピー) according to the pronunciation—is a Japanese brand of mayonnaise, and the name of the company that makes it. Kewpie is the best selling mayonnaise in Japan, and is also sold in other countries.
The 2021 Duke's Mayo Bowl was a college football bowl game played on December 30, 2021, at Bank of America Stadium in Charlotte, North Carolina. The 20th edition of the Duke's Mayo Bowl, and the second under its current name, the contest featured the North Carolina Tar Heels of the Atlantic Coast Conference and the South Carolina Gamecocks of the Southeastern Conference. The game began at 11:30 a.m. EST and was televised on ESPN. It was one of the 2021–22 bowl games concluding the 2021 FBS football season. Duke's Mayonnaise served as the game's title sponsor.
Eudora Ramsay Richardson was an American women's suffrage activist, lecturer and writer. She may be best known as the Virginia director for the Federal Writer's Project, which with her as editor in 1940 published two often-republished volumes Virginia: A Guide to the Old Dominion and The Negro in Virginia.