Ellagibacter isourolithinifaciens | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Kingdom: | Bacillati |
Phylum: | Actinomycetota |
Class: | Coriobacteriia |
Order: | Eggerthellales |
Family: | Eggerthellaceae |
Genus: | Ellagibacter |
Species: | E. isourolithinifaciens |
Binomial name | |
Ellagibacter isourolithinifaciens Beltrán et al. 2018 | |
Type strain | |
CEBAS 4A4 (=DSM 104140 =CECT 9190) |
Ellagibacter isourolithinifaciens is a species of Gram-positive and strictly anaerobic bacterium in the genus Ellagibacter (family Eggerthellaceae). It was isolated from a fecal sample of a healthy human and described as the type and only species of the genus in 2018. [1]
The species name isourolithinifaciens derives from Latin roots: iso (equal or similar), urolithin (a class of microbial metabolites), and faciens (making or producing), referring to the bacterium's ability to produce isourolithin A from ellagic acid. [1]
E. isourolithinifaciens is a non-spore-forming, non-motile, rod-shaped bacterium. It is part of the human gut microbiome and is notable for its ability to metabolize ellagic acid, a polyphenol derived from dietary sources such as berries and pomegranates. This species specifically produces isourolithin A, a type of urolithin that has been associated with potential health benefits, including anti-inflammatory and antioxidant properties. [1] [2]