| Ellagibacter isourolithinifaciens | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Coriobacteriia |
| Order: | Eggerthellales |
| Family: | Eggerthellaceae |
| Genus: | Ellagibacter |
| Species: | E. isourolithinifaciens |
| Binomial name | |
| Ellagibacter isourolithinifaciens Beltrán et al. 2018 | |
| Type strain | |
| CEBAS 4A4 (=DSM 104140 =CECT 9190) | |
Ellagibacter isourolithinifaciens is a species of Gram-positive and strictly anaerobic bacterium in the genus Ellagibacter (family Eggerthellaceae). It was isolated from a fecal sample of a healthy human and described as the type and only species of the genus in 2018. [1]
The species name isourolithinifaciens derives from Latin roots: iso (equal or similar), urolithin (a class of microbial metabolites), and faciens (making or producing), referring to the bacterium's ability to produce isourolithin A from ellagic acid. [1]
E. isourolithinifaciens is a non-spore-forming, non-motile, rod-shaped bacterium. It is part of the human gut microbiome and is notable for its ability to metabolize ellagic acid, a polyphenol derived from dietary sources such as berries and pomegranates. This species specifically produces isourolithin A, a type of urolithin that has been associated with potential health benefits, including anti-inflammatory and antioxidant properties. [1] [2]