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Industry | Biotechnology |
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Founded | 1938 |
Founder | Jacob Mazereeuw |
Headquarters | Enkhuizen |
Products | Vegetable Seeds |
Number of employees | 2000 |
Website | enzazaden |
Enza Zaden is a vegetable breeding company from Enkhuizen [1] in North Holland, which produces vegetable seeds for the professional market. The company is one of the ten biggest vegetable breeding companies in the world and has over thirty subsidiaries [2] and over 2,000 employees. [1] Beside the main crops: tomato, pepper, cucumber and lettuce, Enza Zaden also breeds melon, onion, and many other vegetables. "Enza" is an abbreviation from the old name "Enkhuizer Zaadwinkel." [3]
Enza Zaden was founded in 1938 by Jacob Mazereeuw as "De Enkhuizer Zaadwinkel". [4] Initially the company sold vegetable seeds, potatoes and legumes. In 1944, the company name was changed into "De Enkhuizer Zaadhandel". After the Second World War, the company focused entirely on professional breeding of vegetables.
In 1959, one of Jacob's sons, Piet, started the first plant breeding activities of the company. In 1962, his newly developed variety of tomato, "Extase", came on the market, and was very successful. The success which followed gave the company the opportunity to develop itself further.
In the 1980s, Enza expanded further internationally with plant breeding activities on Crete starting in 1984, a first foreign subsidiary in the United Kingdom in 1985, and a first R&D-station abroad (opened in 1987 in Italy). Today, the research sections and commercial subsidiaries of the company are established in all continents. [2]
The main activity of Enza Zaden is developing new vegetable varieties for domestic and foreign customers. Enza Zaden focuses on breeding for taste, looks, yield, labor friendliness and plant disease resistance. Enza Zaden breeds its products in the classical way, so without genetic modification. Enza Zaden does use advanced technologies in the breeding process.
The company offers fruit vegetables that include tomatoes, sweet peppers, cucumbers, melons, squash, pumpkins, hot peppers, and eggplants; and leafy vegetables that comprise lettuce, endive, corn salad, spinach, radicchio, chicory, and celery. It also provides allium that consists of leek and onions; root vegetables, such as radish, fennel, and celeriac; herbs, which include basil, celery cut, chervil, chive, Chinese chive, coriander, dill, parsley, and rucola; and brassicas, including cauliflower, kohlrabi, and broccoli. [5]
Enza Zaden has a seed production company in Tanzania, Africa. [6] There, and at other production locations, the company grows for sale. It has subsidiary locations in Argentina, Australia, Brazil, Bulgaria, Canada, China, France, Germany, India, Indonesia, Italy, Mexico, Morocco, New Zealand, Poland, Russia, South Africa, Spain, Tanzania, Turkey, the United States, and United Kingdom. [5]
Enza Zaden is a part of the foundation Seed Valley, a partnership between companies in North Holland who are active in horticulture.
Dill is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground could be turned by the plough. More recently, mechanisation has revolutionised vegetable farming with nearly all processes being able to be performed by machine. Specialist producers grow the particular crops that do well in their locality. New methods—such as aquaponics, raised beds and cultivation under glass—are used. Marketing can be done locally in farmer's markets, traditional markets or pick-your-own operations, or farmers can contract their whole crops to wholesalers, canners or retailers.
Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.
Rémoulade is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
Washington Atlee Burpee was the founder of the W. Atlee Burpee & Company, now more commonly known as Burpee Seeds.
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a condiment, a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being garni, the French term for "garnished."
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.
Cypriot cuisine is the cuisine of the island of Cyprus, shared by both Greek Cypriots and Turkish Cypriots.
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends.
Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food.
Campari is a type of hybrid tomato noted for its juiciness, high sugar level, low acidity, and lack of mealiness. Camparis are deep red and larger than a pear or cherry tomato, but smaller and rounder than common plum tomatoes. They are often sold as "tomato-on-the-vine" (TOV) in supermarkets, a category of tomato that has become increasingly popular over the years. Campari tomatoes can be produced from different varieties with similar characteristics, the standard being Mountain Magic. As a hybrid, the seeds cost around $150,000 per pound.
Cucumber mosaic virus (CMV) is a plant pathogenic virus in the family Bromoviridae. This virus has a worldwide distribution and a very wide host range, having the reputation of the widest host range of any known plant virus. It can be transmitted from plant to plant both mechanically by sap and by aphids in a stylet-borne fashion. It can also be transmitted in seeds and by the parasitic weeds, Cuscuta sp. (dodder).
Hodge-podge or hotch potch is a soup or stew, usually based on diced mutton or other meat, with green and root vegetables. It is familiar in different versions in Britain and North America and is particularly associated with Scotland.
Chaoda Modern Agriculture (Holdings) Limited is a publicly owned company in the production and distribution of ecologically grown vegetables and other agricultural products. It is headquartered in Fuzhou, Fujian province, China.
Jangajji (장아찌) or pickled vegetables is a type of banchan made by pickling vegetables. Unlike kimchi, jangajji is non-fermented vegetables, usually pickled in soy sauce, soybean paste, or chili paste. Jangajji dishes are usually preserved for a long period of time, and served with a drizzle of sesame oil. Preserved foods like jangajji were developed to attain a certain level of vegetable consumption during the long, harsh winters on the Korean peninsula.
Rijk Zwaan Zaadteelt en Zaadhandel B.V. is a Dutch vegetable breeding and seed production company headquartered in De Lier in the province of South Holland. With a market share of 10%, Rijk Zwaan is the number four vegetable breeding company worldwide. The family-owned company breeds over 25 different types of vegetables, including lettuce, tomato, cucumber, bell pepper and cabbage.
Elwyn Marshall Meader was an American botanist and plant scientist. Over the course of his career, Meader developed over 50 new strains of plum, peach, squash, rutabaga, sweet corn, melon, watermelon, salad bean, pod bean, pepper, pumpkin, nectarine, bush cherry, kiwi fruit, persimmon, cranberry, raspberry, and blueberry. He developed the Miss Kim Lilac from seeds of a wild lilac bush he found in the mountains of Korea and decided to name it after "all the Miss Kims in Korea".