The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). [1] [2]
For the year 2026, the title was awarded to the regions of Crete (Greece) and Kvarner (Croatia), highlighting their commitment to sustainable tourism and local food heritage. [3] [4]
The goal of the project is to contribute to the better quality of life by: