Other names | Spanish: Gallina Vasca |
---|---|
Country of origin | Spain |
Standard | MAGRAMA (in Spanish) |
Traits | |
Weight | |
Egg color | brown |
Comb type | single |
Classification | |
APA | no [2] |
EE | France, Spain [3] |
PCGB | no [4] |
Notes | |
yellow legs, red earlobes | |
|
The Euskal Oiloa, Spanish : Gallina Vasca, is a breed of domestic chicken from the autonomous community of the Basque Country in north-eastern Spain and south-western France. It is the traditional rural chicken of the area, a rustic dual-purpose breed of Atlantic type, and differs from Mediterranean Spanish breeds such as the Castellana Negra and the Minorca in several respects: it has yellow legs and feet, red earlobes, and lays brown eggs. [1]
The Euskal Oiloa is the traditional chicken of the Basque rural economy. It was distributed throughout the historical territories of Araba, Bizkaia and Gipuzkoa, and gave both meat and brown eggs. In the twentieth century it was at first not threatened by imported commercial hybrid layer chickens and the spread of highly intensive chicken farming methods, as breeds such as the Leghorn laid white eggs, while Basque consumers preferred brown. Later, when brown-egg commercial hybrids appeared, they began to displace the traditional breed in many households.
Selective breeding of the Euskal Oiloa was begun in 1975 as part of the conservation programme for indigenous chicken breeds of the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, the national public agrarian research institute. [5] The decision to seek official breed status for these birds was taken at that time. [6] A breed association, the Asociación de Criadores de Razas Aviares Vascas or EOALAK, was founded in 2006. [7]
The breed standard of the Euskal Oiloa was officially approved on 15 March 2001. [8] It is included in the official list of indigenous Spanish breeds in the royal decree of 26 December 2008, which established the national livestock breed conservation programme, where it is listed among the indigenous breeds at risk of extinction. [9] At the end of 2013 a population of 10,872 birds was reported, all from the País Vasco. [10]
The Euskal Oiloa is a medium-heavy breed: cocks weigh about 3.6 kg, hens about 2.5 kg. [1] The comb is single, with five to seven well-defined points. The comb, face, wattles and earlobes are red; the earlobes are narrow and pointed. The beak is curved in the cock, less so in the hen. The legs, feet and skin are yellow. [8]
Five colour varieties are recognized: Beltza (black), Gorria (red), Lepasoila (naked-necked, red-brown), Marraduna (golden cuckoo) and Zilarra (black-tailed white). The Lepasoila, like other naked-necked chickens, has red skin on the neck. [8] [11]
Euskal Oiloa hens lay 209–220 brown eggs [11] weighing about 60 g per year. [8] Much of the meat production is in the form of capons; chemical castration is not used. In 2008 the Euskal Oiloa was added to the Slow Food Ark of Taste. [7] [11]
The Pita Pinta Asturiana is a Spanish breed of chicken. It is the only chicken breed indigenous to the principality of Asturias, in north-western Spain.
The Blue Andalusian, Spanish: Andaluza Azul, is a breed of domestic chicken indigenous to the autonomous community of Andalusia in south-west Spain. It is distributed through much of the countryside of Córdoba and Seville, and is concentrated particularly in the area of Utrera, which is considered the heartland of the breed. In 2009 the population was estimated at 10000 birds.
The Basque Shepherd Dog, Basque: Euskal Artzain Txakurra, Spanish: Perro de Pastor Vasco, is a traditional Spanish breed of sheepdog originating in the historic Basque Country.
The Minorca, Catalan: Gallina de Menorca, Spanish: Menorquina, is a breed of domestic chicken originating in the Mediterranean island of Menorca, in the Balearic Islands to the south-east of Spain. It is a well-known exhibition bird in many countries of the world, but in the island of Menorca is an endangered breed and considered to be at risk of extinction.
The Catalana, Catalan: Pota Blava, Spanish: Gallina del Prat or Catalana del Prat, is a Spanish breed of domestic chicken. It originates in the area of El Prat de Llobregat in the comarca of Baix Llobregat, in Catalonia in eastern Spain. It may also be called the Catalana del Prat Leonada or Buff Catalana for its golden plumage. The Catalana is a hardy dual-purpose breed kept for both eggs and meat.
The Penedesenca is a Spanish breed of chicken originating in the autonomous community of Catalonia, in the area around Vilafranca del Penedès, the principal town of the historical Penedès region.
There are a number of Basque breeds and cultivars. These are domesticated animals that have been bred - or plant species cultivated - for particular traits and features by Basque people in the Basque Country.
The Villano de Las Encartaciones is a Spanish breed of large working dog from the region of Las Encartaciones in the province of Biscay, in the Basque country; it is found also in Álava, in eastern Cantabria and in northern Burgos. The traditional use of the dogs is in management of the Monchina breed of cattle of Cantabria and the País Vasco, and particularly to assist with bringing the cattle down from the mountain pastures between October and December. In 2009 there were fewer than 200 dogs registered in the studbook.
The Can de Palleiro is a traditional Spanish breed of shepherd dog from the autonomous community of Galicia in north-western Spain. It was recognised by royal decree in 2001, and the stud-book was established in the same year. It is named after the haystack near which it traditionally sleeps.
The Retuertas or Caballo de las Retuertas is a Spanish breed of horse indigenous to Andalusia. It is found only in the Doñana National Park in the provinces of Huelva and Sevilla, with a conservation herd in the Campanarios de Azaba Biological Reserve in Espeja a part of which is the research reserve of the Consejo Superior de Investigaciones Científicas, the Spanish National Research Council.
The Asturcón is an ancient Spanish breed of small horse or pony from the autonomous region of Asturias in the northern part of the country. It has been documented since Roman times: it has an unusual ambling gait, which was described by Pliny the Elder in his Naturalis Historia. It is of Celtic type, and shows similarity to the Pottok and Losino of Spain, the Garrano of Portugal, and the Dartmoor, Exmoor, Fell, Highland, Shetland and Welsh breeds of the British Isles.
The Burguete is a Spanish breed of horse from the autonomous community of Navarre in north-eastern Spain. It is listed in the Catálogo Oficial de Razas de Ganado de España in the group of autochthonous breeds in danger of extinction. It is reared principally for horsemeat. The name, both in Basque and in Spanish, is derived from that of the municipio of Auritz/Burguete.
The Basque Mountain Horse is a breed of horse from the Basque Country of Spain and France. It is listed in the Catálogo Oficial de Razas de Ganado de España, the official catalogue of livestock breeds of Spain, in the group of autochthonous breeds in danger of extinction. The original breed standard of the "Euskal Herriko Mendiko Zaldia / Caballo de Monte del País Vasco", officially approved on 21 July 1999 and published in the Boletín Oficial del País Vasco, the official bulletin of the Basque Country, was repealed in 2015 and replaced with a new one.
The Betizu is a breed of small mountain cattle which live in a semi-feral state in some mountainous parts of the Basque Country in both Spain and France. It is classified as an endangered breed by both the Ministerio de Agricultura, Pesca y Alimentación, the agriculture ministry of Spain, and by the Conservatoire des Races d'Aquitaine in France.
The Castellana Negra or Gallina Castellana Negra is a Spanish breed of domestic chicken. It is a good egg-laying breed, rustic and disease-resistant. It was formerly widely kept and commercially exploited in Spain. Since the advent of imported commercial hybrid layer chickens and the spread of highly intensive chicken farming methods, it has almost disappeared.
The Villanuco de Las Encartaciones is a Spanish breed of small dog of ratter type. It originates in the comarca of Enkarterri in the Basque Autonomous Community in northern Spain. It is one of five Basque breeds of dog, the others being the Basque Shepherd Dog, the Erbi Txakur, the Pachón Navarro and the Villano de Las Encartaciones, and one of fourteen animal breeds native to the País Vasco.
The Azpi Gorri is a traditional Basque breed of domestic goat. It originates in the historical Basque Country, and is the only recognised goat breed of that area. It is distributed in the northern part of the province of Álava and in southern Bizkaia, with a few herds in the autonomous community of Navarre.
The Euskal Antzara is a traditional Spanish breed of domestic goose. It originates in the historical Basque Country. It is the only recognised goose breed of that area, and one of two Spanish breeds of goose, the other being the Oca Empurdanesa. It is distributed mainly in the comarca of Enkarterri in the province of Bizkaia, particularly in the areas of Abanto, Balmaseda, Güeñes, Karrantza and Zalla.
The Erbi Txakurra is a Spanish breed of scenthound. It originates in the provinces of Álava and Bizkaia in the Basque Autonomous Community in northern Spain. It is one of five Basque breeds of dog, the others being the Basque Shepherd Dog, the Pachón de Vitoria, the Villano de Las Encartaciones and the Villanuco de Las Encartaciones, and is one of fourteen animal breeds native to the Paîs Vasco. It was traditionally used for hunting hare, but since the hare became scarce in the Basque country it is more frequently used to hunt wild boar, roe deer or occasionally foxes.