There are a number of Basque breeds and cultivars. These are domesticated animals that have been bred - or plant species cultivated - for particular traits and features by Basque people in the Basque Country.
Some, such as the Alano Español, are not originally Basque but have only survived in the Basque Country.
The Azpi Gorri is a breed of goat found in the Gorbeia region between Álava and Biscay, the Encartaciones, Anboto and Aramotz in Biscay. With less than 100 animals, it is considered an endangered rare breed. [1] The Azpi Gorri is the only recognised goat breed from the region [2]
The Basco-béarnaise is a sheep breed from the Northern Basque Country and Béarn. Its characteristics are long, white wool, curved horns, weighing up to 80 kg (180 lb). It is mainly a dairy sheep and the milk (7.42% fat content, 5.39% proteins) is used to make the AOC Ossau-Iraty cheese.[ citation needed ] The equivalent breed in the Spanish Basque Country is the Vasca Carranzana. [3] : 941
The Baztanesa or Baztango Txerria is an extinct breed of Basque pig of Celtic type. It originated in – and is named for – the Baztan Valley in northern Navarre, and until the 1960s was the most common pig in that area. [4] : 234
The Betizu is a cattle breed characterised as being agile, with a large head and a rectangular profile.
The Chato Vitoriano, also called the Chato de Vitoria, Chato Alavés or Chato de Llanada among other names, is an extinct Basque pig breed. It originated in Álava, but spread throughout the Basque Country and to other parts of Spain including Valencia, La Rioja and Castilla y Leon. In 1955 the breeding stock numbered some 86000 animals; the breed became extinct in the 1960s. [4] : 232
The Enkarterriko Asto or Spanish : Asno de las Encartaciones is the smallest Iberian donkey breed, with males weighing between 170–210 kg (370–460 lb) and females 140–190 kg (310–420 lb), and the height at the withers is not much more than 120 cm (47 in).
The Euskal Antzara is the Basque breed of domestic goose. It is raised for both meat and eggs. Ganders weigh 7–9 kg (15–20 lb), geese about 1 kg (2.2 lb) less. The eggs are white and weigh at least 160 g (5.6 oz). [5] : 610–11
The Euskal Oiloa is the chicken breed of the Basque Country. It has five varieties: Beltza (black), Gorria, Lepasoila (naked-necked), Marraduna and Zilarra. [5] : 632–34 At the end of 2013 a population of 10872 birds was reported, all from the País Vasco. [6]
The Euskal Txerria, also called Pie Noir du Pays Basque or Xuri eta beltza, is an indigenous breed of the Basque Country, standardized in France in 1921, and today endangered.
The Latxa ( [ˈlatʃa] ), also encountered as lacha in the Spanish spelling is a Basque dairy sheep. They are mostly bred in Biscay, Gipuzkoa and Navarre for their milk which is used in the production of Idiazábal and Roncal cheeses.
A medium to small sheep with a fairly coarse wool.
The Pottoka (Basque pronunciation: [poˈcoka] ) is an ancient but endangered breed of mountain horse. They are small horses with a large head, small ears, short neck, long back, shaggy mane and small hooves. Originally these roamed the Basque Pyrenees in a semi-feral state but today many are stabled.
There are five Basque dog breeds: [7] [8]
Of these, all but the Pachón de Vitoria are indigenous to the Basque Autonomous Community, and were recognised as traditional Basque breeds by government decree in 2001. [5] : 599 [9]
The Alavan pinto bean is a type of common bean.
Apple growing has a long history in the Basque Country, in particular for use in making Basque cider. The earliest written records on cider making and drinking go back to the 11th and 12th century, the very first being a record of Sancho III of Navarre sending an envoy to the Monastery of Leire in 1014 who mentions apples and cider-making. The other is the circa 1134 diary of the pilgrim Aymeric Picaud included in the Codex Calixtinus who mentions the Basques being notable for growing apples and drinking cider. The sixteenth-century inquisitor Pierre de Lancre also refers to the Basque Country as "the land of the apple".
Many varieties exist and are used for making cider. Azkue's dictionary alone, which was printed in 1905, lists more than 80 Basque varieties of apples. [10] Depending on the desired character of the finished cider, different varieties and proportions of apple varieties are used. Some common varieties include:
A variety of mild peppers with AOC certification, grown in the Northern Basque Country in the Espelette area.
Pelua cherries are an early Basque black cherry cultivar. [11]
Xapata (pronounced [ʃaˈpata] ) cherries are a variety of black cherry with a very short fruiting season, lasting only a few weeks around June. They are cultivates mainly in the area around the Lapurdian town of Itxassou. [12]
Several breeds of animals are common both in the Basque Country and other regions straddling the Pyrenees.
The Pirenaica is a breed of cattle found in the Basque Country, Aragon and Catalonia. There were more than 4000 head in the Basque Autonomous Community in 1995, and the breed is not considered endangered. [13]
The Pyrenean Mountain Dog (Pirinioetako mendiko zakurra in Basque) is a large breed of livestock guardian dog.
The Pottok or Pottoka, is an endangered, semi-feral breed of pony native to the Pyrenees of the Basque Country in France and Spain.
The Pita Pinta Asturiana is a Spanish breed of chicken. It is the only chicken breed indigenous to the principality of Asturias, in north-western Spain.
The Basque Shepherd Dog, Basque: Euskal Artzain Txakurra, Spanish: Perro de Pastor Vasco, is a traditional Spanish breed of sheepdog originating in the historic Basque Country.
The Pachón Navarro is a Spanish breed of hunting dog from the autonomous community of Navarre, in northern Spain. It is one of five Basque breeds of dog, the others being the Basque Shepherd Dog, the Erbi Txakur, the Villano de Las Encartaciones and the Villanuco de Las Encartaciones.
Resurrección María de Azkue was an influential Basque priest, musician, poet, writer, sailor and academic. He made several major contributions to the study of the Basque language and was the first head of the Euskaltzaindia, the Academy of the Basque Language. In spite of some justifiable criticism of an imbalance towards unusual and archaic forms and a tendency to ignore the Romance influence on Basque, he is considered one of the greatest scholars of Basque to date.
The Villano de Las Encartaciones is a Spanish breed of large working dog from the region of Las Encartaciones in the province of Biscay, in the Basque country; it is found also in Álava, in eastern Cantabria and in northern Burgos. The traditional use of the dogs is in management of the Monchina breed of cattle of Cantabria and the País Vasco, and particularly to assist with bringing the cattle down from the mountain pastures between October and December. In 2009 there were fewer than 200 dogs registered in the studbook.
The Burguete is a Spanish breed of horse from the autonomous community of Navarre in north-eastern Spain. It is listed in the Catálogo Oficial de Razas de Ganado de España in the group of autochthonous breeds in danger of extinction. It is reared principally for horsemeat. The name, both in Basque and in Spanish, is derived from that of the municipio of Auritz/Burguete.
The Jaca Navarra, or Navarrese Horse, is a Spanish breed of small horse from the autonomous community of Navarre in the north-eastern part of the country. In 2013 it was listed in the Catálogo Oficial de Razas de Ganado de España in the group of autochthonous breeds in danger of extinction. The total population of the Jaca Navarra has been variously estimated at 350, 250, and 240 and decreasing. In April 2011 the total population was reported to be 899, all of which were in Navarre. In 2000, and again in 2007, it was listed by the FAO as endangered.
The Basque Mountain Horse is a breed of horse from the Basque Country of Spain and France. It is listed in the Catálogo Oficial de Razas de Ganado de España, the official catalogue of livestock breeds of Spain, in the group of autochthonous breeds in danger of extinction. The original breed standard of the "Euskal Herriko Mendiko Zaldia / Caballo de Monte del País Vasco", officially approved on 21 July 1999 and published in the Boletín Oficial del País Vasco, the official bulletin of the Basque Country, was repealed in 2015 and replaced with a new one.
The Euskal Txerria or Basque, French: Pie Noir du Pays Basque, is a breed of pig native to the Basque Country. As suggested by its name in French, the breed is piebald, black and pink.
The Betizu is a breed of small mountain cattle which live in a semi-feral state in some mountainous parts of the Basque Country in both Spain and France. It is classified as an endangered breed by both the Ministerio de Agricultura, Pesca y Alimentación, the agriculture ministry of Spain, and by the Conservatoire des Races d'Aquitaine in France.
The business of livestock farming is prominent in the Basque Country (Spain). The climate of this region is ideal for raising cattle and other livestock and is classified as Atlantic, or warm and rainy. The most common breeds of livestock raised in this region include beef cattle, dairy cattle, sheep, goats, and horses. These animals are most often raised in mixed farms, or farms that contain a combination of these types of animals and not just one type exclusively. Although the number of livestock farms notably decreased between the years of 1999 and 2009, the number of animals raised on each remaining farm increased dramatically, as discussed in further detail below. In 2006, there were estimated to be about 19,000 Basque farms that involved the raising of livestock.
The Asno de las Encartaciones, Basque: Enkarterriko asto, is a breed of small domestic donkey from the western part of the autonomous community of the Basque Country, in north-east Spain. It is named for the comarca of Las Encartaciones (Enkarterri), in the province of Biscay (Bizkaia). It is the only small donkey breed of Spain, and resembles the Gascon donkey, now a sub-type of the Pyrenean donkey. The Asno de las Encartaciones is critically endangered, and is protected by conservation measures.
The Euskal Oiloa, Spanish: Gallina Vasca, is a breed of domestic chicken from the autonomous community of the Basque Country in north-eastern Spain and south-western France. It is the traditional rural chicken of the area, a rustic dual-purpose breed of Atlantic type, and differs from Mediterranean Spanish breeds such as the Castellana Negra and the Minorca in several respects: it has yellow legs and feet, red earlobes, and lays brown eggs.
The Pirenaica, Basque: Behi-gorri, is a breed of beef cattle indigenous to the Pyrenees of north-eastern Spain. It is distributed mainly in the autonomous communities of Navarre and the Basque Country, but is present in much of the northern part of the country. It is well adapted to the mountainous terrain and humid climate of the area. It came close to extinction in twentieth century, but is not now at risk.
The Villanuco de Las Encartaciones is a Spanish breed of small dog of ratter type. It originates in the comarca of Enkarterri in the Basque Autonomous Community in northern Spain. It is one of five Basque breeds of dog, the others being the Basque Shepherd Dog, the Erbi Txakur, the Pachón Navarro and the Villano de Las Encartaciones, and one of fourteen animal breeds native to the País Vasco.
The Monchina is a Spanish breed of mountain cattle indigenous to the autonomous communities of Cantabria and the Basque Country in northern Spain. It is related to the Betizu and possibly to the Terreña breeds of cattle of the Basque Country, and is closely associated with the Villano de las Encartaciones breed of dog, which is traditionally used in managing it. It is classified by the Ministerio de Agricultura, Pesca y Alimentación, the Spanish ministry of agriculture, as a "Raza Autóctona en Peligro de Extinción" or native breed at risk of extinction.
The Azpi Gorri is a traditional Basque breed of domestic goat. It originates in the historical Basque Country, and is the only recognised goat breed of that area. It is distributed in the northern part of the province of Álava and in southern Bizkaia, with a few herds in the autonomous community of Navarre.
The Euskal Antzara is a traditional Spanish breed of domestic goose. It originates in the historical Basque Country. It is the only recognised goose breed of that area, and one of two Spanish breeds of goose, the other being the Oca Empurdanesa. It is distributed mainly in the comarca of Enkarterri in the province of Bizkaia, particularly in the areas of Abanto, Balmaseda, Güeñes, Karrantza and Zalla.
The Erbi Txakurra is a Spanish breed of scenthound. It originates in the provinces of Álava and Bizkaia in the Basque Autonomous Community in northern Spain. It is one of five Basque breeds of dog, the others being the Basque Shepherd Dog, the Pachón de Vitoria, the Villano de Las Encartaciones and the Villanuco de Las Encartaciones, and is one of fourteen animal breeds native to the Paîs Vasco. It was traditionally used for hunting hare, but since the hare became scarce in the Basque country it is more frequently used to hunt wild boar, roe deer or occasionally foxes.