Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although four occasional specials were produced from January 5, 2000 to January 2, 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. Iron Chef can be viewed on Peacock TV in the United States. There are 5 spinoffs, with the latest being Iron Chef: Quest for an Iron Legend.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups.
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining.
Chinese Indonesian cuisine is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis, palm sugar, peanut sauce, chili, santan and local spices to form a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore, known as Nyonya cuisine by the Peranakan.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Nora Guanzon Villanueva-Daza, popularly known as Chef Nora Daza, was a Filipino veteran gourmet chef, restaurateur, socio-civic leader, television host, and best-selling cookbook author. Daza was considered as the Philippines' first culinary icon, and was also known as the "Julia Child of the Philippines" and the Philippines' first "culinary ambassador".
Rosemary Jacqueline Shrager is a British chef and TV presenter, best known for being an haute cuisine teacher on the reality television programme Ladette to Lady, and as a judge on Soapstar Superchef. She also made an appearance on the reality TV series I'm A Celebrity... Get Me Out Of Here!. Other television projects have included Kitchen Showdown with Rosemary Shrager, where she weaned unhealthy fast-food families onto nutritious cuisine. Shrager is an accomplished chef and has worked with fellow Soapstar Superchef judge Jean-Christophe Novelli.
Pepes is an Indonesian cooking method using banana leaves as food wrappings. The banana-leaf package containing food is secured with lidi seumat and then steamed or grilled on charcoal. This cooking technique allows the rich spice mixture to be compressed against the main ingredients inside the individual banana-leaf package while being cooked and also adds a distinct aroma of cooked or burned banana leaves. Although being cooked simultaneously with food, the banana leaf is a non-edible material and is discarded after consuming the food.
Vindy Lee is an Indonesian celebrity chef, TV personality and cookbook author of the Sexy Food, Food Lover & The Best Indonesian Recipes of Professional Chefs in 2022. Known as the "Viral Chef" of Indonesia, her etiquette and table manners skills has gained popularity throughout various social media platforms. In June 2022, her menu has been featured in Westin Hotel, Jakarta. She previously hosted several television shows including her own cooking show, Sexy Food, on Transvision (Indonesia); a ready meal food delivery project in Jakarta, which features her signature Beauty Secret Meals
MasterChef Indonesia is an Indonesian competitive cooking reality show based on the original British series of the same name, open to amateur and home chefs. Produced by Endemol Shine Group, it debuted on 1 May 2011 on RCTI and has eleven seasons to date.
Shipra Khanna is an Indian celebrity chef, restaurateur, author and television personality. She is best known for, at the age of 29, winning the second season of the Indian television show MasterChef India (2012) which aired on Star Plus.
Ali Said Alamin Mandhry, also known as Chef Ali L’artiste, is a TV celebrity chef in Kenya.
Culinary diplomacy, gastrodiplomacy or food diplomacy is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach". Official government-sponsored culinary diplomacy programs have been established in Taiwan, South Korea, Singapore, Thailand, Malaysia, Indonesia, Lebanon, Peru, Israel, the United States, Cambodia, Japan, and Nordic countries.
William Wirjaatmadja Wongso is a culinary expert from Indonesia, specializing in Asian and European cuisine. He is the son of Soewadi Wongso.
Jack Lee is an American celebrity chef of Chinese descent based in Ho Chi Minh City, Vietnam. He is often referred to in Vietnamese media as đầu bếp Hollywood or đầu bếp của ngôi sao in recognition of his background as private caterer for numerous Hollywood celebrities in the United States, which by association has advanced his public profile in Vietnam. At the height of his career while based in America, he was the executive chef of Baroness Kimberly Moore's Echelon Club, a charitable lifestyle organization for high-profile individuals in Hollywood, and banquet chef at the Hotel Bel-Air. He has featured on a number of television series both in Vietnam and the United States, including Rachael vs. Guy: Kids Cook-Off;, Cutthroat Kitchen, Food of the Stars and Food Paradise. He is currently appearing as a judge on Junior MasterChef Vietnam as well as Vietnam’s version of My Mom Cooks Better Than Yours on state-owned channel VTV3 and is also filming for the Asian Food Channel. He has been promoting Netspace Culinary Academy in Vietnam with celebrity chef Anna Olson and is a goodwill ambassador for the culinary charity K.O.T.O.. In 2018, the prominent Vietnamese-language magazine The Thao Van Hoa named Jack Lee Chef of the Year.
Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.
Dominique Crenn is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows.
Argiro Barbarigou is a Greek celebrity chef, restaurateur and cookbook author. She is also the Ambassador for the South Aegean, European Region of Gastronomy, Global Ambassador of Authentic Greek Cuisine. Argiro focuses on Greek cuisine.
Sri Owen is an Indonesian cooking teacher and food writer, based in London for most of her life. She is the author of the first English-language recipe book dedicated to the food of Indonesia, and is recognised as a leading authority on Indonesian cuisine.
Indonesian Cooking: Satays, Sambals and More is a cookbook about Indonesian cuisine by the businesswoman and chef Dina Yuen. It was published in 2012 by Tuttle Publishing.
