Field capacity is the amount of soil moisture or water content held in the soil after excess water has drained away and the rate of downward movement has decreased. This usually occurs two to three days after rain or irrigation in pervious soils of uniform structure and texture. The nominal definition of field capacity (expressed symbolically as θfc) is the bulk water content retained in soil at −33 kPa (or −0.33 bar) of hydraulic head or suction pressure. The term originated from Israelsen and West [1] and Frank Veihmeyer and Arthur Hendrickson. [2]
Veihmeyer and Hendrickson [3] realized the limitation in this measurement and commented that it is affected by so many factors that, precisely, it is not a constant (for a particular soil), yet it does serve as a practical measure of soil water-holding capacity. Field capacity improves on the concept of moisture equivalent by Lyman Briggs. Veihmeyer & Hendrickson proposed this concept as an attempt to improve water-use efficiency for farmers in California in 1949. [4]
Field capacity is characterized by measuring water content after wetting a soil profile, covering it (to prevent evaporation), and monitoring the change soil moisture in the profile. A relatively low rate of change indicates when macropore drainage ceases, which is called Field Capacity; it is also termed drained upper limit (DUL).
Lorenzo A. Richards and Weaver [5] found that water content held by soil at a potential of −33 kPa (or −0.33 bar) correlate closely with field capacity (−10 kPa for sandy soils).
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This concept is criticized. Field capacity is a static measurement: in a field, it depends upon the initial water content, the depth of wetting before the commencement of redistribution, and the rate of change in water content over time. These conditions are not unique to a given soil.
Evapotranspiration (ET) refers to the combined processes which move water from the Earth's surface into the atmosphere. It covers both water evaporation and transpiration. Evapotranspiration is an important part of the local water cycle and climate, and measurement of it plays a key role in agricultural irrigation and water resource management.
In geotechnical engineering, soil structure describes the arrangement of the solid parts of the soil and of the pore space located between them. It is determined by how individual soil granules clump, bind together, and aggregate, resulting in the arrangement of soil pores between them. Soil has a major influence on water and air movement, biological activity, root growth and seedling emergence. There are several different types of soil structure. It is inherently a dynamic and complex system that is affected by different factors.
Water potential is the potential energy of water per unit volume relative to pure water in reference conditions. Water potential quantifies the tendency of water to move from one area to another due to osmosis, gravity, mechanical pressure and matrix effects such as capillary action. The concept of water potential has proved useful in understanding and computing water movement within plants, animals, and soil. Water potential is typically expressed in potential energy per unit volume and very often is represented by the Greek letter ψ.
Soil moisture is the water content of the soil. It can be expressed in terms of volume or weight. Soil moisture measurement can be based on in situ probes or remote sensing methods.
Water content or moisture content is the quantity of water contained in a material, such as soil, rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 to the value of the materials' porosity at saturation. It can be given on a volumetric or mass (gravimetric) basis.
In soil science, pedotransfer functions (PTF) are predictive functions of certain soil properties using data from soil surveys.
Infiltration is the process by which water on the ground surface enters the soil. It is commonly used in both hydrology and soil sciences. The infiltration capacity is defined as the maximum rate of infiltration. It is most often measured in meters per day but can also be measured in other units of distance over time if necessary. The infiltration capacity decreases as the soil moisture content of soils surface layers increases. If the precipitation rate exceeds the infiltration rate, runoff will usually occur unless there is some physical barrier.
Permanent wilting point (PWP) or wilting point (WP) is defined as the minimum amount of water in the soil that the plant requires not to wilt. If the soil water content decreases to this or any lower point a plant wilts and can no longer recover its turgidity when placed in a saturated atmosphere for 12 hours. The physical definition of the wilting point, symbolically expressed as θpwp or θwp, is said by convention as the water content at −1,500 kPa (−15 bar) of suction pressure, or negative hydraulic head.
Available water capacity is the amount of water that can be stored in a soil profile and be available for growing crops. It is also known as available water content (AWC), profile available water (PAW) or total available water (TAW).
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. This curve is characteristic for different types of soil, and is also called the soil moisture characteristic.
Groundwater recharge or deep drainage or deep percolation is a hydrologic process, where water moves downward from surface water to groundwater. Recharge is the primary method through which water enters an aquifer. This process usually occurs in the vadose zone below plant roots and is often expressed as a flux to the water table surface. Groundwater recharge also encompasses water moving away from the water table farther into the saturated zone. Recharge occurs both naturally and through anthropogenic processes, where rainwater and/or reclaimed water is routed to the subsurface.
Soils can process and hold considerable amounts of water. They can take in water, and will keep doing so until they are full, or until the rate at which they can transmit water into and through the pores is exceeded. Some of this water will steadily drain through the soil and end up in the waterways and streams, but much of it will be retained, despite the influence of gravity. Much of this retained water can be used by plants and other organisms, also contributing to land productivity and soil health.
Surface irrigation is where water is applied and distributed over the soil surface by gravity. It is by far the most common form of irrigation throughout the world and has been practiced in many areas virtually unchanged for thousands of years.
Soil moisture sensors measure the volumetric water content in soil. Since the direct gravimetric measurement of free soil moisture requires removing, drying, and weighing of a sample, soil moisture sensors measure the volumetric water content indirectly by using some other property of the soil, such as electrical resistance, dielectric constant, or interaction with neutrons, as a proxy for the moisture content.
Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines. It is considered both controversial and essential to wine production. In the physiology of the grapevine, the amount of available water affects photosynthesis and hence growth, as well as the development of grape berries. While climate and humidity play important roles, a typical grape vine needs 25-35 inches of water a year, occurring during the spring and summer months of the growing season, to avoid stress. A vine that does not receive the necessary amount of water will have its growth altered in a number of ways; some effects of water stress are considered desirable by wine grape growers.
A neutron moisture meter is a moisture meter utilizing neutron scattering. The meters are most frequently used to measure the water content in soil or rock. The technique is non-destructive, and is sensitive to moisture in the bulk of the target material, not just at the surface.
Breeding for drought resistance is the process of breeding plants with the goal of reducing the impact of dehydration on plant growth.
Pulse drip irrigation is an experimental irrigation technique primarily used with drip irrigation. Maintaining a high level of soil moisture for germination of seed is one reason this technique may be used.
The finite water-content vadose zone flux method represents a one-dimensional alternative to the numerical solution of Richards' equation for simulating the movement of water in unsaturated soils. The finite water-content method solves the advection-like term of the Soil Moisture Velocity Equation, which is an ordinary differential equation alternative to the Richards partial differential equation. The Richards equation is difficult to approximate in general because it does not have a closed-form analytical solution except in a few cases. The finite water-content method, is perhaps the first generic replacement for the numerical solution of the Richards' equation. The finite water-content solution has several advantages over the Richards equation solution. First, as an ordinary differential equation it is explicit, guaranteed to converge and computationally inexpensive to solve. Second, using a finite volume solution methodology it is guaranteed to conserve mass. The finite water content method readily simulates sharp wetting fronts, something that the Richards solution struggles with. The main limiting assumption required to use the finite water-content method is that the soil be homogeneous in layers.
Alternate wetting and drying (AWD) is a water management technique, practiced to cultivate irrigated lowland rice with much less water than the usual system of maintaining continuous standing water in the crop field. It is a method of controlled and intermittent irrigation. A periodic drying and re-flooding irrigation scheduling approach is followed in which the fields are allowed to dry for few days before re-irrigation, without stressing the plants. This method reduces water demand for irrigation and greenhouse gas emissions without reducing crop yields.