Conservation status | |
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Other names |
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Country of origin | United States |
Distribution | fifteen states, from the eastern seaboard to Montana |
Use |
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Traits | |
Weight |
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Coat | very variable |
Horn status | horned in both sexes |
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The Florida Cracker or Florida Scrub is an American breed of cattle. It originated in Spanish Florida and later in the American state of Florida, [5] [6] [7] and is named for the Florida cracker culture in which it was kept. It is one of the Criollo breeds that descend from the Spanish cattle originally brought to the Americas by the Spanish Conquistadors; among the other North American breeds in this group are the Pineywoods, the Corriente and Texas Longhorn. [8] : 87 Unlike the Pineywoods – to which it is closely related – the Florida Cracker has not been inter-bred with breeds of North European origin. [8] : 119
The Florida Cracker, like other Criollo cattle, derives from cattle brought by the Conquistadores from Spain to the Americas from 1493 onwards; these numbered no more than 300 head in all, and were brought to Hispaniola and other Caribbean islands. Cattle from Cuba were landed in Spanish Florida in 1565, and there was another shipment from the same source in 1640. [7] : 277 By the beginning of the eighteenth century the total number of cattle in the Spanish part of what is now the United States – Florida and parts of modern Alabama, Georgia and Mississippi – was estimated at between 15000 and 20000 head. [7] : 277 These were triple-purpose cattle, reared for meat, for milk and for draft work. They were managed extensively, living in semi-feral conditions for much of the time. [9] : 177 [7] : 277
The cattle were the principal breed in the state until the early twentieth century, when heat-tolerant zebuine cattle such as the Brahman began to arrive, soon followed by taurine cattle of European origin. By the middle of the century indiscriminate cross-breeding of these with the Cracker cattle had brought the Florida breed to the point of disappearance; [9] : 177 [3] after 1949 new laws relating to free-roaming livestock also contributed to the rapid decline of the Florida Cracker. [8] : 119 The Florida state government has been active in the conservation of the breed since the 1970s; a breed society, the Florida Cracker Cattle Association, was formed in 1989 with the support of the state, and in 1991 a herd-book was established. [9] : 177 [3]
In 2010 the total breed population was about 1300 head, with some 500 breeding cows and about 150 bulls; [9] : 177 in 2022 the total number was estimated to be between 2500 and 4900 head. [2] The conservation status of the breed is listed as 'threatened' by The Livestock Conservancy. [3] The Florida Cracker is included in the Ark of Taste of the international Slow Food Foundation. [10]
In 2018 it was declared the official state heritage cattle breed. [11]
The cattle are generally small, with weights in the range 360–550 kg (800–1200 lb) for bulls and 270–360 kg (600–800 lb) for cows; in the past there was a still smaller or dwarf type within the breed, known as the Guinea, which weighed about 230 kg (500 lb) or less. [9] : 177 [3] Coat color and pattern is highly variable; the predominant coat types depend partly on the geographical area: solid blacks, duns and reds, with or without brindling, are more common in southern Florida, while color-sided, finched, roan and spotted patterns are more often seen in the northern part of the state. [9] : 177 Horns are also variable in both shape and size, and naturally polled animals also occur. [3]
The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadores from the time of the Second Voyage of Christopher Columbus until about 1512. For hundreds of years the cattle lived a semi-feral existence on the rangelands; they have a higher tolerance of heat and drought than most European breeds. It can be of any color or mix of colors. In some 40% of the cattle it is some shade of red, often a light red; the only shade of red not seen is the deep color typical of the Hereford.
The Galloway is a Scottish breed of beef cattle, named after the Galloway region of Scotland, where it originated during the seventeenth century.
The Lakenvelder is a Dutch and German breed of dairy cattle. It is reported from the Netherlands and Belgium, but may be extinct in Germany.
The Dairy Shorthorn is a British breed of dairy cattle. It derives from the Shorthorn cattle of Teesside, in the North Riding of Yorkshire and in Northumbria in north-eastern England. The Shorthorn was for this reason at first known as the Durham or Teeswater.
The Brown Swiss or American Brown Swiss is an American breed of dairy cattle. It derives from the traditional triple-purpose Braunvieh of the Alpine region of Europe, but has diverged substantially from it. It was selectively bred for dairy qualities only, and its draft and beef capabilities were lost. Milk yield was measured in 2013 at 10231 kg (22600 lb) per year; the milk has about 4% butterfat and 3.5% protein and is suitable for making cheese.
The Dexter is an Irish breed of small cattle. It originated in the eighteenth century in County Kerry, in south-western Ireland, and appears to be named after a man named Dexter, who was factor of the estates of Lord Hawarden on Valentia Island. Until the second half of the nineteenth century it was considered a type within the Kerry breed.
The Corriente is an American breed of small cattle, used principally for rodeo events. It derives from Criollo Mexicano stock, which in turn descends from Iberian cattle brought to the Americas by the Conquistadores, and introduced in the sixteenth and seventeenth centuries to various parts of what is now Mexico.
The Belted Galloway is a traditional Scottish breed of beef cattle. It derives from the Galloway cattle of the Galloway region of south-western Scotland, and was established as a separate breed in 1921. It is adapted to living on the poor upland pastures and windswept moorlands of the region. The exact origin of the breed is unclear, although the white belt for which they are named, and which distinguishes the breed from black Galloway cattle, is often surmised to be the result of cross-breeding with the similarly-coloured Dutch Lakenvelder breed.
The Gir or Gyr is an Indian breed of zebuine cattle. It originated in the Kathiawar peninsula in the state of Gujarat, and the name of the breed derives from that of the Gir Hills in that region. Other names include Bhodah, Desan, Gujarati, Kathiawari, Sorthi and Surti.
The White Park is a modern British breed of cattle. It was established in 1973 to include several herds or populations of colour-pointed white cattle – white-coated, with points of either red or black on the ears and feet. Such cattle have a long history in the British Isles, and the origins of some herds go back to the Middle Ages.
The Buša or Busha is a breed or group of breeds of small short-horned cattle distributed in south-eastern Europe, principally in Albania and the countries of the former Yugoslavia – Bosnia and Herzegovina, Croatia, Kosovo, Macedonia, Montenegro and Serbia. Related breeds include the Gurgucke, Lekbibaj and Prespa of Albania, the Gacko of Bosnia and Herzegovina, the Greek Shorthorn, the Metohija Red of Kosovo and the Rhodope Shorthorn of Bulgaria.
The American Milking Devon is an American breed of dual-purpose cattle, reared both for milk and for beef. It derives from the Devon cattle of the United States, which in turn are derived from the North Devon cattle of south-west England. It was established as a separate breed in 1978 with the formation of the American Milking Devon Cattle Association, after the breeding aims of the Devon were concentrated almost exclusively on beef production. It is a rare breed: its conservation status is listed as by the Livestock Conservancy as 'critical'.
The Tipo Carora or Carora is a Venezuelan breed of dairy cattle. It was bred in the early part of the twentieth century by crossing of local Criollo cows with imported Brown Swiss bulls. It is named for its place of origin, the town of Carora in the Venezuelan state of Lara.
The Caracu is a Brazilian breed of beef cattle. It is a Criollo breed, derived from European cattle brought to Brazil by the conquistadors; it has little or no zebuine influence. It was originally a triple-purpose breed, used for draught work and transport, for meat and for milk; in the twenty-first century it is reared principally for beef, but there are also dairy lines. It has contributed to the development of a number of other breeds, among them the Caldeano. It is closely similar to the Mocho Nacional, a polled breed, and it is probable that the two will be merged.
The Lucerna is a Colombian breed of dual-purpose cattle. It is a composite breed, created in the twentieth century by cross-breeding local Criollo cattle of the Hartón breed with imported dairy cattle of European type. This was the earliest composite breed to be developed in South America.
The Finnish Ayrshire is a Finnish breed of dairy cattle. It derives from Scottish Ayrshire stock imported to Finland between about 1847 and 1923. It is the most numerous dairy breed of the country, constituting approximately 61% of the dairy herd.
Criollo is a group of cattle breeds descended from Iberian stock imported to the Americas, including among others
The Corse or Corsicana is a French breed of cattle indigenous to the island of Corsica.
The Dutch Belted or Dutch Belt is an American breed of dairy cattle. It derives from the Lakenvelder of Germany and the Netherlands, of which examples were imported to the United States from 1838. It became an important dairy breed in the early twentieth century, but could not compete with the Holstein-Friesian. By 1970 it was close to extinction; from 1993 the American Livestock Breeds Conservancy was active in the recovery of the breed. In 2021 it was listed as "critical" on the watchlist of the conservancy.
The Criollo Mexicano is a Mexican breed or group of breeds of Criollo cattle – that is, cattle that derive principally from the Iberian cattle brought to the Americas by the Conquistadores from the time of the Second Voyage of Christopher Columbus in 1493.