American Breed

Last updated
American Breed
Conservation status FAO (2007): no data [1] :125
Country of originUnited States
Use beef
Traits
Horn statussometimes horned
Notes
bovid hybrid

The American Breed is an American bovid hybrid of cattle with a small percentage of American Bison blood. It was developed in the 1950s by a New Mexico rancher looking for beef cattle which could survive on poor fodder in the arid Southwest.

It is one of the few cattle breeds with any known Bison influence, another being the Beefalo. [2] Art Jones, the original breeder, began by crossing Hereford, Shorthorn and Charolais, and later added extensive crosses with Brahman and Bison. [3] All individuals of this rare breed display the genetic marker for Bison ancestry. [2]

In 2007 its conservation status was unknown. [1] :125 A breed society was established in 1976; in 2016 it was inactive. [4] :105

Related Research Articles

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The Swedish Friesian, Swedish: 'Svensk Låglandsboskap', often abbreviated to SLB, is a Swedish breed of dairy cattle. It was established in about 1870 from imports of cattle of Dutch Friesian or German Black Pied type. From about 1970 it has been systematically cross-bred with the American Holstein-Friesian breed, to the point that the original Swedish type may be extinct. The name Swedish Holstein may also be used.It is a type of Swedish cattle breed.

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The Drakensberger is a South African breed of cattle. It is a dual-purpose breed, reared both for milk and for meat. Its origins go back to the early nineteenth century, to the time of the Great Trek or earlier, when imported European stock from Holland with was cross-bred with black cattle of Sanga type obtained from nomadic pastoralist Khoikhoi peoples. It is one of several successful African composite breeds of Sanga and European stock. In the early days it was selected for adaptation to the sourveld biome of South Africa, and for black colour; it was kept principally along the Drakensberg escarpment, which gave rise to its modern name. It was established as a breed with the formation of the Drakensberger Cattle Breeders' Society in 1947.

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The Red Brangus is an American breed of hybrid beef cattle, with both taurine and indicine genetic heritage. Development began in Texas in the 1940s. It is a colour variant of the Brangus, a hybrid of American Angus and Brahman cattle, and differs from it only in colour. There are two herd-books, one international and one American. For international registration the animal must be of 5/8 Angus and 3/8 Brahman descent; in the United States, it may be any mix of the two breeds, but registration is conditional on inspection.

References

  1. 1 2 Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN   9789251057629. Archived 23 June 2020.
  2. 1 2 Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN   978-1-60342-036-5.
  3. "American Breed". Oklahoma State University Dept. of Animal Science. Archived from the original on 2009-04-30.
  4. Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN   9781780647944.