Jamaica Hope (also known as a Jersey-Zebu or Montgomery-Jersey) is a dairy breed of cattle originating from Hope Farm in Jamaica.
The breeding started in 1910, and was an attempt to develop an animal that was adjusted to the climate of the island. [1] It has a high heat tolerance, high resistance to ticks and tick-borne diseases, and can produce much milk even in the poor pasture land typical of tropical climates. [2] The breed consists of approximately 80% Jersey, 15% Zebu and 5% Holstein. [3]
The whole process was to a great degree the work of Dr. Thomas Lecky, a pioneer in Jamaican agricultural science. [4] [5]
Jamaica Hope today make out about 50% of the cattle on the island. A mature cow weighs about 500 kg (1100 lbs.), while a male weighs between 700 and 800 kg (1500 – 1800 lbs). [3] A cow can produce 2,500 kg of milk per lactation period, which lasts for about 305 days. The butter fat content of the milk is around five percent. [6]
Initial breeding, a government initiative led by Lecky, started with Ayrshire, Brown Swiss, Guernsey, Holstein Friesian, Jersey and Red Poll breeds. By a process of elimination, Ayrshire and Brown Swiss were discontinued in 1928, Red Poll in 1938 and Guernsey in 1943. By 1952 the breeding of the Holstein Friesians was also ended, though elements of the breed remain in today's animals. The Zebu element was added in 1920, through the introduction of one Sahiwal bull imported from Pusa, India. [7]
Apart from the Indian Taylor breed, and the newly developed Australian Milking Zebu, the Jamaican Hope is the only tropical dairy breed that results from crossing Zebu with regular cattle. [7]
There are today some 6,000 registered females of the breed. It has gained popularity, and is today extensively exported to other countries in the Caribbean, as well as Latin America. [7]
In later years, however, the breed has seen a marked decline. [6] It has been suggested that the Jamaican Hope should be bred with the Australian Milking Zebu, to ensure greater genetic diversity. [7] In 2024, the Ministry of Agriculture in Jamaica launched a project to safeguard the genetic potential of the Jamaica Hope cattle, aiming to increase their milk yield, fertility, and environmental adaptability. [8]
The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey. The milk is high in butterfat and has a characteristic yellowish tinge.
The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in Frisia, stretching from the Dutch province of North Holland to the German state of Schleswig-Holstein. It is the dominant breed in industrial dairy farming worldwide, and is found in more than 160 countries. It is known by many names, among them Holstein, Friesian and Black and White.
The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands. It is fawn or red and white in colour, and is hardy and docile. Its milk is rich in flavour, high in fat and protein, and has a golden-yellow tinge due to its high β-carotene content. The Guernsey is one of three Channel Island cattle breeds; the other two are the Alderney, which is now extinct, and the Jersey.
Dairy cattle are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus.
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The Ayrshire is a Scottish breed of dairy cattle. It originates in, and is named for, the county of Ayrshire in south-western Scotland. Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown.
The Red Sindhi is a dairy breed of zebuine cattle. It is believed to originate in western Sindh and in the Las Bela area of Balochistan, now in Pakistan. It is widely kept in Pakistan, where in 2006 there were approximately 3000000 head; there are small numbers in India and in Bangladesh. Other names include Las Bela, Malir and Sindhi.
The Australian Milking Zebu (AMZ) is a composite breed of dairy cattle, developed by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) in Australia during the mid-1950s. To develop the breed, the CSIRO bred Sahiwal and Red Sindhi cattle from Pakistan with Jersey cattle. Some Illawarra, Guernsey and Friesian genetics were also included. The development of the breed was governed by strict selection for heat tolerance, milk production and cattle tick resistance to result in the modern AMZ breed.
The Agerolese is a breed of dairy cattle from the area of Agerola, in Campania in southern Italy. It is particularly associated with the Sorrento Peninsula and Monti Lattari. It derives from cross-breeding of indigenous Podolica cattle with Italian Holstein-Friesian, Bruna Italiana and Jersey cattle. It is one of the sixteen minor Italian cattle breeds of limited diffusion recognised and protected by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture.
The Australian Friesian Sahiwal, is an Australian breed of dairy cattle whose development commenced in the 1960s by the Queensland Government. It is a combination of the Sahiwal, a dairy breed of Bos indicus from Pakistan and Holstein breeds, designed for the tropical regions of Australia. Cows produce approximately 3,000 litres of milk per lactation under tropical pasture conditions with a high resistance to heat, humidity, ticks and other parasites.
Canadienne cattle, also known as Black Canadienne, French Canadienne, and Black Jersey, are the only breed of dairy cattle developed in Canada. They originated in the 16th century, when French settlers brought cattle over for foundation stock to settle Canada. The Canadienne were the most common breed of domestic cattle in Canada until the late 19th century, when other breeds began to displace them. Today, the Hereford and Holstein have become the most common types of cattle in Canada. The Canadienne, though still found on farms and ranches across the nation, is now comparatively rare except in certain areas of the province of Quebec. Efforts by an active breed society and the Quebec government have been made in recent years to preserve the breed from extinction.
The Froment du Léon is an endangered French breed of dairy cattle from the coastal region of northern Brittany, in the north-west of France. It is named for the historic Viscounty of Léon, in the départements of Côtes-d'Armor and Finistère in the extreme north-west of Brittany. It is valued for the quality of its milk, which is yellow and high in fat, and is particularly suitable for making into butter.
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross. They are one of the most common types of beef cattle in Britain and Ireland, outnumbering many pure beef breeds.
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The Norwegian Red or Norsk Rødt Fe is a Norwegian breed of dairy cattle. It was formed in 1961 through successive mergers of various traditional and regional breeds. In 2016 it accounted for approximately 85% of the cattle in the country, and about 99% of the national dairy herd.
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Hariana or haryanvi is an Indian breed of cow native to North India, specially in the state of Haryana. They produce about 10 to 15 litres of milk a day, compared to 8.9 litres when cross-bred with Holstein Friesian cattle (HS), whereas pure HS can produce 50 litres a day, but it is not as disease-resistant in the conditions of North India.
The Swedish Friesian, Swedish: 'Svensk Låglandsboskap', often abbreviated to SLB, is a Swedish breed of dairy cattle. It was established in about 1870 from imports of cattle of Dutch Friesian or German Black Pied type. From about 1970 it has been systematically cross-bred with the American Holstein-Friesian breed, to the point that the original Swedish type may be extinct. The name Swedish Holstein may also be used.It is a type of Swedish cattle breed.
Thomas Phillip Lecky, known as T.P. Lecky (1904-1994), was a Jamaican scientist who developed several new breeds of cattle. Lecky is known as one of Jamaica's earliest environmentalists, and a strong advocate for conservation of hillsides. His research in cattle breeding led to the development of three breeds suited the tropical climate: Jamaica Hope, Jamaica Red, and Jamaica Black. Jamaica Hope was the first breed of cattle indigenous to Jamaica. He is remembered as the Father of the Jamaican Dairy Industry.
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