Forage (honey bee)

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European honey bee collecting nectar and pollen Apis mellifera Tanzania.jpg
European honey bee collecting nectar and pollen
European honey bee flies back to the hive after collecting pollen. Pollen is temporarily stored in pollen baskets on the bees' legs Apis mellifera(js)02.jpg
European honey bee flies back to the hive after collecting pollen. Pollen is temporarily stored in pollen baskets on the bees' legs

For bees, their forage or food supply consists of nectar and pollen from blooming plants within their flight range. The forage sources for honey bees are an important consideration for beekeepers. In order to determine where to locate hives for maximum honey production and brood one must consider the off-season. If there are no honey flows the bees may have to be fed. Bees that are used for commercial pollination are usually fed in the holding yards. Forage is also significant for pollination management with other bee species. Nectar contains sugars that are the primary source of energy for the bees' wing muscles and for heat for honey bee colonies during the winter. Pollen provides the protein and trace minerals that are mostly fed to the brood in order to replace bees lost in the normal course of their life cycle and colony activity.

As a rule of thumb, the foraging area around a beehive extends for two miles (3.2 km), although bees have been observed foraging twice and three times this distance from the hive. Experiments have shown that beehives within 4 miles of a food source will gain weight, but beyond that the energy expended is greater than that gained during the foraging flight. [1] Foraging at extreme distances wears out the wings of individual bees, reduces the life expectancy of foraging bees and therefore the efficiency of the colony. The minimum temperature for active honeybee foraging is approximately 55 °F (13 °C). Full foraging activity is not achieved until the temperature rises to 66 °F (19 °C). There are small differences in the races of the Western honey bees at what temperature they will start foraging.

The main nectar source and main pollen source differ widely depending on the latitude, region, season and type of vegetation. Bees are able to communicate direction and distance of a food source by means of the round dance, waggle dance and shaking signals.

In addition to nectar and pollen, honey bees may forage for a honeydew source in certain coniferous trees and on oaks. One queen bee is essential to every hive as the only individual who can lay the fertilized eggs that are necessary in order to rear new workers and new queens and is therefore necessary to the continuation of the species.

See also

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<span class="mw-page-title-main">Pollination management</span> Horticultural practices to enhance pollination

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<i>Apis cerana</i> Species of insect

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<span class="mw-page-title-main">Bumblebee communication</span>

Bumblebees, like the honeybee collect nectar and pollen from flowers and store them for food. Many individuals must be recruited to forage for food to provide for the hive. Some bee species have highly developed ways of communicating with each other about the location and quality of food resources ranging from physical to chemical displays.

Honey bee starvation is a problem for bees and beekeepers. Starvation may be caused by unfavorable weather, disease, long distance transportation or depleting food reserve. Over-harvesting of honey is the foremost cause for scarcity as bees are not left with enough of a honey store, though weather, disease, and disturbance can also cause problems. Backyard beekeepers face more colony losses in the winter than in the summer, but for commercial beekeepers there is not much variation in loss by season. Starvation may be avoided by effective monitoring of hives and disease prevention measures. Starvation can amplify the toxic effect of pesticides bees are exposed to.

References

  1. Eckert, JE, The flight range of the honeybee, Journal of Agricultural Research, v. 47, no. 8, p 257-285 (1933)