Gastroboletus xerocomoides | |
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Species: | G. xerocomoides |
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Gastroboletus xerocomoides | |
Gastroboletus xerocomoides is a species of fungus in the family Boletaceae. The species was first described scientifically in 1969 by American mycologists Harry Delbert Thiers and James Trappe. It is found in California, usually near Red Fir trees (Abies magnifica). [1]
Trappe is a town in Talbot County, Maryland, United States. The population was 1,077 at the 2010 census. It is the site of one of the largest mixed-use developments on the U.S. East Coast called Trappe East or "Lakeside" with controversy arising over its wastewater treatment.
Trappe is a borough in Montgomery County, Pennsylvania, United States. The population was 3,509 at the 2010 census. Augustus Lutheran Church, built in 1743, is the oldest unchanged Lutheran church building in the United States in continuous use by the same congregation. It has been designated a National Historic Landmark.
De Koningshoeven Brewery (Brouwerij de Koningshoeven) is a Dutch Trappist brewery founded in 1884 within the walls of Koningshoeven Abbey in Berkel-Enschot (near Tilburg).
The Perkiomen Valley School District (PVSD) is a school district based in central Montgomery County, Pennsylvania (US). It serves the boroughs of Collegeville, Trappe, and Schwenksville, and the townships of Lower Frederick, Perkiomen, and Skippack, in Pennsylvania. The district headquarters are in Perkiomen Township.
Alexander Hanchett Smith was an American mycologist known for his extensive contributions to the taxonomy and phylogeny of the higher fungi, especially the agarics.
Gastroboletus is a genus of fungi in the family Boletaceae. Species in the genus have misshapen caps, poorly developed or absent stipes, and are often buried or partially buried. Gastroboletus has tubes arranged irregularly, rather than vertically as in typical boletes. The edibility of most species is unknown, and those known to be edible are not highly rated.
Gastroleccinum is a fungal genus in the family Boletaceae. It is a monotypic genus, represented by the single species Gastroleccinum scabrosum. The genus was circumscribed by Harry Delbert Thiers in 1989.
Aureoboletus mirabilis, commonly known as the admirable bolete, the bragger's bolete, and the velvet top, is an edible species of fungus in the Boletaceae mushroom family. The fruit body has several characteristics with which it may be identified: a dark reddish-brown cap; yellow to greenish-yellow pores on the undersurface of the cap; and a reddish-brown stem with long narrow reticulations. Aureoboletus mirabilis is found in coniferous forests along the Pacific Coast of North America, and in Asia. Unusual for boletes, A. mirabilis sometimes appears to fruit on the wood or woody debris of Hemlock, suggesting a saprobic lifestyle. Despite occasional appearances to the contrary, Aureoboletus mirabilis is mycorrhizal, and forms close mutualistic associations with hemlock roots.
Boletus fibrillosus is a basidiomycete fungus of the genus Boletus found in western North America. The fruiting bodies are found in mixed coastal forests in the fall, usually singly or in small groups. The cap is up to 17 cm wide, buff to brown to dark brown in color, and has a wrinkled to finely fibrous texture. The tubes are yellow, while the flesh is white to buff and does not stain when cut. The stem is yellowish at the top, brown otherwise, with a reticulate texture, and mycelium enshrouding the bottom. The holotype was collected in Mendocino County, California. The species is edible, but considered to have inferior taste to other edible boletes such as B. edulis, which it is often confused with.
Boletus subcaerulescens is a basidiomycete fungus of the genus Boletus found in northeastern North America. The fruiting bodies are found associated with pine and spruce. The cap is up to 18 cm wide, convex to flat, and brown in color. The tubes are yellow and stain blue when bruised, while the flesh is white to buff and does not stain when cut. The stem is brown like the cap and has a light-colored reticulate texture.
Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range. A mycorrhizal fungus, it grows in a symbiotic association with Douglas fir. It overlaps in distribution with the closely related T. gibbosum, but they have different growing seasons: T. oregonense typically appears from October through March, while T. gibbosum grows from January to June. The fruit bodies of the fungus are roughly spherical to irregular in shape, and resemble small potatoes up to 5 cm (2 in) in diameter. Inside the truffle is the gleba, which is initially white before it becomes a marbled tan color. The large, often thick-walled, and strongly ornamented spores are produced in large spherical asci. The truffle is highly prized for its taste and aroma. Some individuals have claimed success in cultivating the truffles in Christmas tree farms.
Boletus subalpinus is a species of fungus in the family Boletaceae. The species was first described scientifically in 1969 by American mycologists Harry Delbert Thiers and James M. Trappe. It is found in California and Oregon. It was originally named as a species of Gastroboletus but was found to be in Boletus sensu stricto in a 2013 molecular phylogenetics study.
Gastroboletus amyloideus is a species of fungus in the family Boletaceae. The species was first described scientifically in 1969 by American mycologist Harry Delbert Thiers. Characterized by its amyloid spore staining reaction, the fungus is found in California.
Kalapuya brunnea is a species of truffle in the monotypic fungal genus Kalapuya. The truffle occurs only in the Pacific Northwest region of the United States, in western Oregon and northern California. Known locally as the Oregon brown truffle, it was formerly thought to be an undescribed species of Leucangium until molecular analysis demonstrated that it was distinct from that genus. The truffle is reddish brown with a rough and warty outer skin, while the interior spore-producing gleba is initially whitish before developing greyish-brown mottling as it matures. Mature truffles have an odor resembling garlicky cheese, similar to mature Camembert. The species has been harvested for culinary purposes in Oregon.
Harrya is a fungal genus in the family Boletaceae. It was circumscribed in 2012 to contain the species Harrya atriceps and the type Harrya chromapes.
The Boletineae are a suborder of the fungal order Boletales. Families in the Boletineae include the Boletaceae and the Paxillaceae.
Helen Margaret Gilkey (1886–1972) was an American mycologist and botanist, as well as a botanical illustrator and watercolor artist She was born on March 6, 1886, in Montesano, Washington, and moved to Corvallis, Oregon, with her family in 1903. She died in 1972 at the age of 86.
James Martin Trappe is a mycologist and expert in the field of North American truffle species. He has authored or co-authored 450 scientific papers and written three books on the subject. MycoBank lists him as either author or co-author of 401 individual species, and over the course of his career he has helped guide research on mycorrhizal fungi, and reshaped truffle taxonomy: establishing a new order, two new families, and 40 individual genera.
Arcangeliella is a genus of gasteroid fungi in the family Russulaceae. Taxonomic and phylogenetic research has shown that it is very likely a synonym of Lactarius. The type species Arcangeliella borziana was moved to Lactarius in 2003. However, the genus name is still in use for several species for which new combinations have not yet been proposed.
Gastroboletus xerocomoides in Index Fungorum