Urban agriculture refers to various practices of cultivating, processing, and distributing food in urban areas. The term also applies to the area activities of animal husbandry, aquaculture, beekeeping, and horticulture in an urban context. Urban agriculture is distinguished from peri-urban agriculture, which takes place in rural areas at the edge of suburbs.
Guerrilla gardening is the act of gardening – raising food, plants, or flowers – on land that the gardeners do not have the legal rights to cultivate, such as abandoned sites, areas that are not being cared for, or private property. It encompasses a diverse range of people and motivations, ranging from gardeners who spill over their legal boundaries to gardeners with a political purpose, who seek to provoke change by using guerrilla gardening as a form of protest or direct action. This practice has implications for land rights and land reform; aiming to promote re-consideration of land ownership in order to assign a new purpose or reclaim land that is perceived to be in neglect or misused. Some gardeners work at night, in relative secrecy, in an effort to make the area more useful or attractive, while others garden during the day for publicity.
A community garden is a piece of land gardened or cultivated by a group of people individually or collectively. Normally in community gardens, the land is divided into individual plots. Each individual gardener is responsible for their own plot and the yielding or the production of which belongs to the individual. In collective gardens the piece of land is not divided. A group of people cultivate it together and the harvest belongs to all participants. Around the world, community gardens exist in various forms, it can be located in the proximity of neighborhoods or on balconies and rooftops. Its size can vary greatly from one to another.
The Chicago Botanic Garden is a 385-acre (156 ha) living plant museum situated on nine islands in the Cook County Forest Preserves. It features 27 display gardens and five natural habitats including Mary Mix McDonald Woods, Barbara Brown Nature Reserve, Dixon Prairie, the Skokie River Corridor, and the Lakes and Shorelines. The garden is open every day of the year. An admission fee has been approved to start in 2022, not to exceed $35.
Growing Power was an urban agriculture organization headquartered in Milwaukee, Wisconsin. It ran the last functional farm within the Milwaukee city limits and also maintained an active office in Chicago. Growing Power aimed for sustainable food production, as well as the growth of communities through the creation of local gardens and Community Food Systems. They implemented their mission by providing hands-on training, on-the-ground demonstration, outreach and technical assistance.
Urban horticulture is the science and study of the growing plants in an urban environment. It focuses on the functional use of horticulture so as to maintain and improve the surrounding urban area. Urban horticulture has seen an increase in attention with the global trend of urbanization and works to study the harvest, aesthetic, architectural, recreational and psychological purposes and effects of plants in urban environments.
Community gardens in the United States benefit both gardeners and society at large. Community gardens provide fresh produce to gardeners and their friends and neighbors. They provide a place of connection to nature and to other people. In a wider sense, community gardens provide green space, a habitat for insects and animals, sites for gardening education, and beautification of the local area. Community gardens provide access to land to those who otherwise could not have a garden, such as apartment-dwellers, the elderly, and the homeless. Many gardens resemble European allotment gardens, with plots or boxes where individuals and families can grow vegetables and flowers, including a number which began as victory gardens during World War II. Other gardens are worked as community farms with no individual plots at all, similar to urban farms.
The Jewish Farm School (JFS) is an environmental education non-profit founded by Nati Passow, Simcha Schwartz, Robert Friedman, Rachel Tali Kaplan and Shemariah Blum-Evitts in 2005. The organization's mission is to "practice and promote sustainable agriculture and to support food systems rooted in justice and Jewish traditions." The school educates participants through farm-based service learning experiences, practical skills trainings, Jewish text study, and outreach and consulting. JFS runs a variety of sustainability-themed and farm-based programs with the help of Rabbi and Director of Programs Jacob Fine. It also oversees the Farm at Eden Village Camp in Putnam Valley, New York.
Florida Certified Organic Growers and Consumers, also known as Florida Organic Growers or FOG, is a non-profit organization founded in 1987. It is classified as a 501(c) corporation. One of the main facets of FOG is Quality Certification Services, a program that extends through 30 states and 14 countries. FOG is also concerned with community outreach and education in order to promote healthy organic lifestyles and social equity.
Phat Beets Produce is an American food justice collective focusing on food justice in North Oakland, California, started by Max Cadji and Bret Brenner in 2007. Their programs include weekly farmer's markets, free produce stands, youth gardens, community supported agriculture programs, food and social justice workshops, and previously, a kitchen and cafe cooperative. Cadji helps residents have access to nutritious food by coordinating between farmers, institutions, and low-income communities to utilize empty land for urban gardening.
International Institute of Rural Reconstruction, also known as IIRR is a non-profit organization that helps empower rural communities by making them self-sufficient. By offering programs across health, education, environment, and livelihood, its goal is to have rural communities take charge of their own success. The organization has delivered programs to more than 40 countries in Asia, Africa, and Latin America and directly impacted the lives of over 19 million people as of 2019.
Foodscaping is a modern term for the practice of integrating edible plants into ornamental landscapes. It is also referred to as edible landscaping and has been described as a crossbreed between landscaping and farming. As an ideology, foodscaping aims to show that edible plants are not only consumable but can also be appreciated for their aesthetic qualities. Foodscaping spaces are seen as multi-functional landscapes which are visually attractive and also provide edible returns. Foodscaping is a great way to provide fresh food in an affordable way.
Urban agriculture in West Oakland involves the implementation of Urban agriculture in West Oakland, California.
The Vancouver Community Gardens are a group of community gardens located around the Vancouver area. Vancouver citizens involved in Community Gardens pledge to support the farm and in turn receive a portion of the goods produced for personal use. Vancouver has over 75 community gardens in city parks and school yards.
The Maine Organic Farmers and Gardeners Association (MOFGA) certifies organic food and products throughout the State of Maine. It is a voluntary organization whose office is located in Unity, Maine. As of 2016, MOFGA certifies 480 producers and growers.
The Detroit Black Community Food Security Network (DBCFSN) is an urban, community-oriented, predominantly black, grassroots food justice group. The organization was initiated by a communal desire to start an organic garden collective, and has grown from its founding in 2006 with over 50 Detroit residents as members. In an effort to combat food insecurity and increase food sovereignty, DBCFSN established a community accessible food farm in 2008, known as D-Town Farm, which grows over 30 types of fruits and vegetables on seven acres of land.
Keep Growing Detroit is an organization dedicated to food sovereignty and community engagement in the cities of Detroit, Hamtramck, and Highland Park. Founded in 2013, the program designs and implements initiatives that promote the practice of urban agriculture as a mode of food justice for underrepresented communities, particularly those who do not have access to healthy food options. The goals of Keep Growing Detroit are to educate and empower community members using urban agricultural practices. Programs such as the Garden Resource Program and Grown in Detroit served as catalysts, laying the foundation for Keep Growing Detroit.
The Capuchin Soup Kitchen (CSK) is a religiously affiliated soup kitchen and non-profit organization located in Detroit, Michigan. It was founded by the Capuchin friars to provide food for the poor during the Great Depression and is sponsored by the Capuchin Franciscan Province of St. Joseph. While it was initially established as a soup kitchen, CSK now includes a food and clothing bank, a drug rehabilitation program, and an after school and summer youth program. Through its various ministries CSK serves approximately 560,000 individuals each year.
East New York Farms! (ENYF) is a community organization created to address food justice issues in the East New York neighborhood of Brooklyn, New York.
Urban agriculture is the practice of cultivating, processing, and distributing food in or around urban areas. It is the growing of fresh produce within the city for individual, communal, or commercial purposes in cities in both developed and developing countries.
