 Gopchang-gui (grilled beef small intestines) | |
| Alternative names | Gopchang-gui |
|---|---|
| Type | Gui |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Beef small intestine or pork big intestines |
| 145 kcal (607 kJ) [1] | |
| Similar dishes | Chunchullo |
- 1 2 3 4 주, 선태; 김, 갑돈 (2012). Gogi sucheop고기 수첩 (in Korean). Seoul: Woodumji. pp. 106–107. ISBN 978-89-6754-000-5 – via Naver.
- 1 2 "gopchang" 곱창. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 7 August 2017. Retrieved 9 May 2017.
- 1 2 3 "gopchang" 곱창. Doopedia (in Korean). Doosan Corporation . Retrieved 9 May 2017.
- ↑ Montgomery, Charles (15 May 2014). "The 10 Most Bizarre Korean Foods To Try Out". 10 Magazine . Retrieved 9 May 2017.
- 1 2 3 4 5 "gopchang gui" [Grilled Beef Tripe]. Korean Food Foundation . Archived from the original on 7 August 2017. Retrieved 27 April 2017.
- ↑ Yoon, So-yeon (19 December 2016). "Bottomless eats, endless headache". Korea JoongAng Daily . Retrieved 9 May 2017.
- 1 2 3 4 5 "gopchang-gui" 곱창구이. Doopedia (in Korean). Doosan Corporation . Retrieved 9 May 2017.
- ↑ "daechang" 대창. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language . Retrieved 9 May 2017.
- ↑ 송, 창범 (2019-06-29). "[백년 맛집] ⑮개미집…'낙곱새' 전국 최초개발 원조집". Aju Business Daily (in Korean). Retrieved 2021-04-10.
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