A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.
A cookbook or cookery book is a kitchen reference containing recipes.
Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning "to chop". It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery."
Gordon James Ramsay is a British celebrity chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions.
Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in Edmonton, Alberta. The series was written by Jean Paré.
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. According to Joan Nathan, shakshouka originated in Ottoman North Africa in the mid-16th century after tomatoes were introduced to the region by Hernán Cortés as part of the Columbian exchange.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Hungry Girl is a free daily e-mail subscription service about healthy eating that launched in May 2004. Approximately one million people receive HG's daily emails.
Daphne Nur Oz is an American television host, food writer, and chef. She was one of five co-hosts on the ABC daytime talk show The Chew for the show's first six seasons and was a co-host of the syndicated talk/cooking show The Good Dish.
Tarla Dalal was an Indian food writer, chef, cookbook author and host of cooking shows. Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she wrote over 100 books and sold more than 10 million copies. She also ran the largest Indian food web site, and published a bi-monthly magazine, Cooking & More. Her cooking shows included The Tarla Dalal Show and Cook It Up With Tarla Dalal. Her recipes were published in about 25 magazines and tried in an estimated 120 million Indian homes.
Aslıhan Koruyan Sabancı, née Dilek Aslıhan Koruyan, is a Turkish Celebritychef and author, who specializes in healthy and creative recipes. She represented her country as Miss Turkey at the Miss World 1991 beauty pageant.
Gordon Ramsay's Ultimate Cookery Course is a British cookery television series that aired from 10 September to 5 October 2012, on Channel 4. It is presented by celebrity chef Gordon Ramsay.
The Book of Tasty and Healthy Food is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR. The cookbook was first published in 1939, and a further edition was published in 1952. An English translation appeared in 2012.
Marcela Luz Valladolid is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network series Best Baker in America.
Susan Elizabeth Earle MBE is a British writer, TV presenter, and entrepreneur. She has written over 35 books on beauty, nutrition, and wellbeing and is regularly seen on ITV’s This Morning. She is the founder of Liz Earle Wellbeing, a bi-monthly magazine, and Liz Earle Fair and Fine, a Fairtrade jewellery brand. She also co-founded the Liz Earle Beauty Co., a skincare company, in 1995.
BOSH! is a duo of British vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. They rose to fame in 2016 with the launch of their YouTube channel, and have gone on to host the ITV1 television programme Living on the Veg and author a number of books. Their eponymous vegan cookbook ranked fifth in the Sunday Times Bestsellers chart in 2018, and is among the top 50 best-selling UK cookbooks of all time.
Mairlyn Smith is a Canadian actress, author, critic, food blogger, television show host and professional home economist. In Canada, she is well known for her various cookbooks and expert advice on CityLine and Breakfast TV in Toronto. Outside of Canada, Smith is well-known mostly for her roles as Mrs. Woodhouse, the morbid wife of Principal Woodhouse in the 1999 film The Virgin Suicides, and as Agnes Thurston, the overly cheerful deceased mother of Karen Thurston and wife of deceased chemical factory worker Mr. Thurston, on the 1990s Goosebumps film Welcome to Dead House. Smith resides in Ontario, Canada with her partner, Scott, and their son.
