WikiMili
List of cooking appliances
Last updated
July 10, 2025
Wikimedia list clause
A
gas
-operated
oven
/
stove
combination
This is a
list of cooking appliances
that are used for
cooking
foods.
Contents
Cooking appliances
Boilers
See also
References
Cooking appliances
Using a
caramelizer
A domestic
deep fryer
in operation
An electric
food steamer
A
microwave oven
A hot-air style home
popcorn maker
A
pressure cooker
An electric
rice cooker
Air fryer
Bachelor griller
Bain-marie
Barbecue grill
Beanpot
Beehive oven
Brasero
Brazier
Bread machine
Burjiko
Butane torch
Chapati maker
Charbroiler
Cheesemelter
Chocolatera
Chorkor oven
Clome oven
Comal (cookware)
Combi steamer
Communal oven
Convection microwave
Convection oven
Corn roaster
Crepe maker
Deep fryer
Dutch oven
Earth oven
Electric cooker
Espresso machine
Field kitchen
Fire pot
Flattop grill
Food steamer
Fufu machine
Griddle
Halogen oven
Haybox
Hibachi
Horno
Hot box (appliance)
Hot plate
Instant Pot
Kamado
Kitchener range
Kujiejun
Kyoto box
Makiyakinabe
Masonry oven
Mess kit
Microwave oven
Multicooker
Oven
Pancake machine
Panini sandwich grill
Pizza oven
Popcorn maker
Pressure cooker
Pressure fryer
Reflector oven
Remoska
Rice cooker
Rice polisher
Roasting jack
Rocket mass heater
Rocket stove
Rotimatic
Rotisserie
Russian oven
Sabbath mode
Salamander broiler
Samovar
Sandwich toaster
Self-cleaning oven
Shichirin
Slow cooker
Solar cooker
Sous-vide
cooker
Soy milk maker
Stove
Susceptor
Tabun oven
Tandoor
Tangia
Thermal cooker
Thermal immersion circulator
Toaster
and toaster ovens
Turkey fryer
Vacuum fryer
[
1
]
Waffle iron
Wet grinder
Wood-fired oven
Boilers
Coffee percolator
Coffeemaker
Electric water boiler
Instant hot water dispenser
Kettle
Teasmade
See also
Cooking portal
Food portal
Technology portal
Lists portal
Appliance recycling
Beverage-can stove
Billycan
Cooker
Food processing
Induction cooking
List of cooking techniques
List of food preparation utensils
List of home appliances
List of ovens
List of stoves
References
↑
C. Granda; R. G. Moreira; S. E. Tichy (October 2004). "Reduction of Acrylamide Formation in Potato Chips by Low-temperature Vacuum Frying".
Journal of Food Science
.
69
(8).
Institute of Food Technologists
:
E405 –
E411
.
doi
:
10.1111/j.1365-2621.2004.tb09903.x
.
v
t
e
Cooking
techniques
List of cooking techniques
Dry
Conduction
Dry roasting
Hot salt frying
Searing
Convection
Baking
Roasting (modern)
Smoking
Barbecue
Radiation
Charbroiler
Grilling (charbroiling)
Roasting (traditional)
Rotisserie
Toasting
Wet
High heat
Blanching
Boiling
Decoction
Parboiling
Shocking
Reduction
Low heat
Coddling
Creaming
Infusion
Poaching
Simmering
Low-temperature cooking
Smothering
Steeping
Stewing
Indirect heat
Bain-marie (Double boiling)
Sous vide
Double steaming
Steaming
Fat-based
High heat
Basting
Blackening
Browning
Frying
Deep frying
Pan frying
Shallow frying
Stir frying
Sautéing
Low heat
Gentle frying
Sweating
Mixed medium
Carryover cooking
Barbecuing
Braising
Caramelization
Deglazing
Discada
Flambé
Fricassee
Indirect grilling/Plank cooking
Stir frying (chao)
Device-based
Air frying
Microwaving
Pressure cooking
Pressure frying
Slow cooker
Thermal cooking
Non-heat
Aging
Brining
Burying in ground
Curing
Drying
Fermenting
Juicing
Pickling
Purée
Salting
Souring
See also
List of cooking appliances
List of cooking vessels
Outdoor cooking
Food preparation
Food preservation
Food safety
Category
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