Vasse Felix was the first vineyard and winery to be established in the Margaret River wine region of Western Australia. Founded in Wilyabrup in 1967 by Dr Tom Cullity, it is recognised as a pioneer of the region, and also features an acclaimed restaurant in Cowaramup.
Margaret River is the major geographical indication wine region in southwest Western Australia, with 5,840 hectares under vine and 215 wineries as at 2012. Margaret River wine region is made up predominantly of boutique size wine producers; although winery operations range from the smallest crushing 3.5 tonne per year to the largest around 2,500 tonne. The climate of Margaret River is more strongly maritime-influenced than any other major Australian region. It has the lowest mean annual temperature range, of only 7.6 °C, and as well as the most marked Mediterranean climate in terms of rainfall, with only 200 millimetres of the annual 1160 millimetres falling between October and April. The low diurnal and seasonal temperature range means an unusually even accumulation of warmth. Overall the climate is similar to that of Bordeaux in a dry vintage. Although the region produces just two percent of total Australian wine grape production, it produces over 20 percent of Australia's premium wine market. The principal grape varieties are split 40/60 between red and white; Cabernet Sauvignon, Chardonnay, Sauvignon blanc, Sémillon, Shiraz, Merlot and Chenin Blanc.
Western Australian wine refers to wine produced in Australia's largest state, Western Australia. Although the state extends across the western third of the continent, its wine regions are almost entirely situated in the cooler climate of its south-western tip. Western Australia produces less than 5% of the country's wine output, but in quality terms it is very much near the top, winning 30 percent of the country's medals.
Leeuwin Estate is an Australian winery and restaurant based in the Margaret River wine region of Western Australia.
Cullen Wines is an Australian winery based in Wilyabrup, within the Margaret River wine region of Western Australia.
Cape Mentelle Vineyards is a wine estate in the Margaret River region, 274 km, south-west of Perth, Western Australia. The winery was founded by David Hohnen, a third-generation farmer who studied wine making and viticulture in California in the 1960s, and his brothers Mark and Giles. Cape Mentelle is one of the ‘founding five’ wineries in Margaret River, was established in 1970, and came to prominence by winning the Jimmy Watson Memorial Trophy in 1983 and 1984 for their Cabernet sauvignon.
Voyager Estate is an Australian winery located in the Margaret River wine region of Western Australia. James Halliday gives the winery his highest ranking, five red stars, in his "Halliday Australian Wine Companion". According to Ray Jordan, wine writer for The West Australian, the winery produces excellent wines.
Ashbrook Estate is an Australian winery based at Wilyabrup, in the Margaret River wine region of Western Australia. The winery sells much of its output through the cellar door and to mailing list clientele. Its wines, and especially its white wines, have been highly praised by influential Australian wine writers Ray Jordan and James Halliday.
Brookland Valley Estate is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia. Australian wine writer Ray Jordan has described its vineyard as one of Australia's showpieces; another writer, James Halliday, considers its Flutes Café to be one of the best winery restaurants in the region.
Devil's Lair is an Australian winery based at Forest Grove, in the Margaret River wine region of Western Australia. It is named after the Devil's Lair cave, which is just across the Bussell Highway from the winery's vineyard.
Hay Shed Hill Wines is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia.
Capel Vale Wines is a privately owned Australian winery business based at Capel, in the Geographe wine region of Western Australia.
Pierro Margaret River Vineyards is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia. Established in 1979 on a scrubby, rocky and steeply sloping property, it has been described as having "one of the prettiest locations in an area that offers much, even at its most mundane."
Woodlands Wines is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia. Established in 1973 by David and Heather Watson, it held its first vintage in 1978, and by the end of 1982 had won trophies at wine shows in Mount Barker, Perth and Canberra with its "Andrew" Cabernet Sauvignon 1981.
Stella Bella Wines is an Australian winery based at Margaret River, in the Margaret River wine region of Western Australia.
Lenton Brae is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia.
Aravina Estate is an Australian winery at Yallingup, in the Margaret River wine region of Western Australia. Established in 2010, it incorporates the winery facilities and vineyard previously owned and operated by Amberley Estate.
Adinfern Estate is an Australian winery at Cowaramup, in the Margaret River wine region of Western Australia. Established in 1996, it was previously a sheep farm, and before that a dairy farm.
Wise Wine is an Australian winery at Eagle Bay, near Dunsborough, in the Margaret River wine region of Western Australia. It was established in 1992, when the then Geographe Bay Estate, founded in 1983, was acquired by the owners of the nearby Eagle Bay Estate and combined with it.
